SCALLOPED POTATOES | JAMIE OLIVER RECIPES
Total Time 1 hours
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
- Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
- Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
- Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.
Nutrition Facts : Calories 524 calories, FatContent 31.2 g fat, SaturatedFatContent 19.2 g saturated fat, ProteinContent 13.2 g protein, CarbohydrateContent 50.8 g carbohydrate, SugarContent 5.2 g sugar, SodiumContent 0.5 g salt, FiberContent 3.4 g fibre
NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
More about "ingredients for scalloped potatoes recipes"
SCALLOPED POTATOES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Side dish
Calories 269 calories per serving
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
SAUCY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 07 hours 15 minutes
Category Side Dishes
Calories 555 calories per serving
- In a 3-qt. slow cooker, combine the first seven ingredients. Cook, covered, on high 1 hour. Stir in ham. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer.
CREAMY SCALLOPED POTATOES RECIPE WITH SOUR CREAM - DAIS…
Reviews 4.6
Total Time 1 hours 20 minutes
Category Sides
Cuisine Kid Friendly
Calories 183 per serving
- Bake for 30 to 35 minutes or until bubbly and the top starts to brown.
SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
SCALLOPED POTATOES | BEST SCALLOPED POTATOES RECIPE- FO…
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 288.3 per serving
- Bake uncovered for about 1 hour at 350°F.
NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
SCALLOPED POTATOES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Side dish
Calories 269 calories per serving
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
SAUCY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 07 hours 15 minutes
Category Side Dishes
Calories 555 calories per serving
- In a 3-qt. slow cooker, combine the first seven ingredients. Cook, covered, on high 1 hour. Stir in ham. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer.
CREAMY SCALLOPED POTATOES RECIPE WITH SOUR CREAM - DAIS…
Reviews 4.6
Total Time 1 hours 20 minutes
Category Sides
Cuisine Kid Friendly
Calories 183 per serving
- Bake for 30 to 35 minutes or until bubbly and the top starts to brown.
SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
SCALLOPED POTATOES | BEST SCALLOPED POTATOES ... - FOOD.C…
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 288.3 per serving
- Bake uncovered for about 1 hour at 350°F.
SCALLOPED POTATOES RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.3
- Bake the mixture, covered with foil, in the middle of preheated oven for 20 minutes. Remove the foil and bake the potato mixture for 35 minutes more, or until the top is golden and the potatoes are tender.
CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 327 calories per serving
- Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all., Cover and bake at 350° for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.
SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
SCALLOPED POTATOES | BEST SCALLOPED POTATOES ... - FOOD.C…
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 288.3 per serving
- Bake uncovered for about 1 hour at 350°F.
SCALLOPED POTATOES RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.3
- Bake the mixture, covered with foil, in the middle of preheated oven for 20 minutes. Remove the foil and bake the potato mixture for 35 minutes more, or until the top is golden and the potatoes are tender.
SCALLOPED POTATO RECIPES | ALLRECIPES
From allrecipes.com
MOM'S SCALLOPED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
PIONEER WOMAN SCALLOPED POTATOES RECIPES
From tfrecipes.com
PIONEER WOMAN SCALLOPED POTATOES RECIPES
From tfrecipes.com
COUNTRY SCALLOPED POTATOES - CAMPBELL SOUP COMPANY
From campbells.com
BETTY CROCKER SCALLOPED CASSEROLE POTATOES - BETTYCRO…
From bettycrocker.com