APPLE CIDER SAUCE FOR PORK RECIPES

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APPLE CIDER SAUCE AND PORK LOIN CHOPS RECIPE | ALLRECIPES



Apple Cider Sauce and Pork Loin Chops Recipe | Allrecipes image

Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.

Provided by suzette

Categories     Pan Fried Pork Chops

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

3 tablespoons olive oil
4 pork loin chops
seasoning salt to taste
black pepper to taste
garlic powder to taste
½ teaspoon poultry seasoning
3 tablespoons Worcestershire sauce
1 (8 ounce) container frozen apple cider concentrate, undiluted
¼ cup dry sherry

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
  • Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 28.6 g, CholesterolContent 36.9 mg, FatContent 16.6 g, FiberContent 0.3 g, ProteinContent 14.1 g, SaturatedFatContent 3.8 g, SodiumContent 307.3 mg, SugarContent 23.5 g

SLOW ROASTED PORK BELLY WITH APPLE CIDER GLAZE | PORK ...



Slow Roasted Pork Belly with Apple Cider Glaze | Pork ... image

This is the perfect pork belly; soft, tender, juicy meat, fat rendered and of course mouth-watering crunchy crackle. Served with a simple sour, sweet and tangy apple cider reduction; perfect for entertaining or a lavish night in.

Provided by Laura Romeo - Weber Grill Expert

Categories     Pork

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 8 to 10 servings

Number Of Ingredients 6

2 kilograms pork belly, skin on
2 teaspoons olive oil
2 teaspoons sea salt
1400 milliliters apple cider
200 milliliters apple cider vinegar
½ cup firmly packed brown sugar

Steps:

  • Dry the skin of the pork and score the skin if the butcher hasn’t done so already. Score through the rind and just into the fat, about 3mm deep and at 1cm intervals. Rub a little olive oil all over the pork. Season and rub salt all over, especially giving the rind a good coating of salt.
  • While the pork belly is cooking, make the Apple Cider Reduction. In a saucepan on a stove top or on a side burner of a barbecue, boil the apple cider, apple cider vinegar and brown sugar together for 45 minutes, or until it has reduced to a syrup, stirring as needed. Best served warm.
  • Slice the pork belly and serve with the Apple Cider Reduction.

Nutrition Facts : Calories calories

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