CHINESE WINGS RECIPE RECIPES

Steps:

• Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
• Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.

Steps:

• Duck wing is changed to a knife, the wing tip is separated from the center of the wing, soaked in clean water
• Put the duck wings in a pot of cold water and boil for 2 minutes
• Take out the duck wings and place them in cold water to wash them away.
• Wash the green onion and pat a few times, slice the ginger, pat the garlic into pieces, fragrant gravy, and prepare the peppercorns
• It is easier to remove the hair of duck wings after showering. You only need to remove the thicker and hollow hair roots, which will affect the taste. The fine fluff does not affect the taste, and the substance is keratin. It is harmless to eat a little bit, and then wash it off after removing the hair. Friends who don’t mind having hair can skip this step. For those with obsessive-compulsive disorder, I suggest not to cook this dish, because the hair really can’t be plucked, and you can’t eat it after plucking.
• In another pot of cold water, add duck wings, green onion, ginger, garlic, peppercorns, bring to a boil, cover, simmer on medium-low heat for 20 minutes, turn off the heat and simmer for 10 minutes
• Take out the duck wings and put them in a bowl, pour a bag of fragrant marinade, soak for 30 minutes and eat. If you want to have a refreshing taste, you can let it cool and place it in the refrigerator for 2 hours before eating.