CHOCOLATE CHIP PECAN COOKIE RECIPE RECIPES

PECAN-CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES

Pecan-Chocolate Chip Cookies Recipe | MyRecipes image

Provided by Susan Hefilfinger, Mandeville, Louisiana

Total Time 44 minutes

Prep Time 30 minutes

Yield Makes about 5 dozen

Number Of Ingredients 10

Ingredients

¾ cup butter, softened
¾ cup granulated sugar
¾ cup firmly packed dark brown sugar
2 large eggs
1?½ teaspoons vanilla extract
2?¼ cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12-ounce) package semisweet chocolate morsels
1?½ cups chopped, toasted pecans

Steps:

Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and pecans. Drop by tablespoonfuls onto lightly greased baking sheets.
Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

WHITE CHOCOLATE CHIP PECAN COOKIES RECIPE - FOOD.COM

White Chocolate Chip Pecan Cookies Recipe - Food.com image

This is a yummy cookie recipe! The pecans and white chocolate are so nice together! A nice change from regular chocolate chip cookies. Cooking time actually depends on your oven size...each cookie sheet takes 12 minutes.

Total Time 1 hours 28 minutes

Prep Time 1 hours 28 minutes

Yield 7 1/2 dozen

Number Of Ingredients 10

Ingredients

2 cups butter, softened
2 cups brown sugar, firmly packed
1 1/2 cups sugar
3 eggs
2 tablespoons vanilla extract
6 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
4 cups white chocolate chips
2 cups pecans, chopped

Steps:

Cream the butter; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla, beating well.
Combine flour, soda, and salt; add to the creamed mixture, mixing well. Stir in the chocolate chips and pecans.
Drop by rounded tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Slightly flatten each cookie with your fingertips. Bake at 350 degrees for 12 to 14 minutes. Let cool slightly on the cookie sheet before transferring to a wire rack.

Nutrition Facts : Calories 1903.9, FatContent 102, SaturatedFatContent 51.3, CholesterolContent 223.6, SodiumContent 1045.6, CarbohydrateContent 232.2, FiberContent 5.7, SugarContent 152.3, ProteinContent 21.4

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