HOW TO COOK BEEF CHUCK TENDER ROAST RECIPES

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SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI



Slow Roasted Mouthwatering Tender Roast Beef | Umami image

This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.

Provided by Mark Hinds

Categories     Dinner    Main Course

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 15

3 lb beef roast
3 tsp rosemary (minced)
3 cloves garlic (sliced into slivers)
3 tsp salt
1 tsp pepper
1 tsp smoked paprika
1 tsp Worcestershire sauce
1 tsp lemon juice
2 tsp olive oil
3 cups of stock (chicken or beef, recommed sodium free or low sodium stock)
2 cups liquid (combination of pan juices & additional stock)
1/4 cup flour
1/4 cup butter
1/2 tsp salt
1/2 tsp pepper

Steps:

  • Making the Roast
  • Making the Gravy

Nutrition Facts : Calories 291 kcal, CarbohydrateContent 4 g, ProteinContent 38 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 113 mg, SodiumContent 1277 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI



Slow Roasted Mouthwatering Tender Roast Beef | Umami image

This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.

Provided by Mark Hinds

Categories     Dinner    Main Course

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 15

3 lb beef roast
3 tsp rosemary (minced)
3 cloves garlic (sliced into slivers)
3 tsp salt
1 tsp pepper
1 tsp smoked paprika
1 tsp Worcestershire sauce
1 tsp lemon juice
2 tsp olive oil
3 cups of stock (chicken or beef, recommed sodium free or low sodium stock)
2 cups liquid (combination of pan juices & additional stock)
1/4 cup flour
1/4 cup butter
1/2 tsp salt
1/2 tsp pepper

Steps:

  • Making the Roast
  • Making the Gravy

Nutrition Facts : Calories 291 kcal, CarbohydrateContent 4 g, ProteinContent 38 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 113 mg, SodiumContent 1277 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · The secret to an incredible beef chuck roast recipe is to let it cook for long enough. I cook my chuck roast for 6 hours and 20 minutes, and by the time it's done it's fall-apart tender with …
From bestbeefrecipes.com
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AMAZING SMOKED CHUCK ROAST - SMOKED BEEF ROAST - BEST BEE…
Dec 19, 2021 · My tender Smoked Chuck Roast is as delicious as beef brisket and ready in half the time! With a cook time of just 4 hours and a handful of simple ingredients, this is a quick smoked beef roast that's full of flavor and so juicy.I'll show you how to smoke a chuck roast …
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Nov 13, 2019 · A boneless beef chuck shoulder pot roast offers both good taste and good nutrition for a family dinner. A 3-ounce serving of lean beef — about the size of a deck of cards — provides …
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BEEF CHUCK ROAST DINNER IDEAS - ALLRECIPES
Oct 08, 2021 · Beef chuck roast is a relatively inexpensive cut of meat that starts out tough but becomes meltingly tender when you cook it using low temperatures and long, slow cooking methods. But if you treat it like a steak and try to cook …
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CHUCK TENDER ROAST - BEEF
What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef …
From beefitswhatsfordinner.com
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3 EASY WAYS TO COOK A BEEF RUMP ROAST - WIKIHOW
May 03, 2021 · A rump roast (called silverside in the UK) is a cut of beef from the bottom round, the rear leg of the cow.It's a tougher cut of meat than steak, and it usually tastes best when roasted slowly until tender. Rump roast …
From wikihow.com
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CREAMY MUSHROOM BEEF CHUCK ROAST RECIPE - THE KITCHEN MA…
Aug 21, 2020 · Chuck Roast Recipe. Everyone needs a great chuck roast recipe that they can slow cook all day long. I am extremely fond of using chuck roasts and have a ton of great recipes on this website, like my extremely popular Dill Pickle Pot Roast & Gravy. If you are feeling adventuresome and love pickles, that is the chuck roast …
From thekitchenmagpie.com
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ALTERNATIVE TO BEEF CHUCK-EYE ROAST | COOK'S ILLUSTRATED
The chuck eye is a long, narrow group of muscles that runs along the center of the chuck, or shoulder section of the cow, from front to back. It is a continuation of the same muscles that make up the rib eye, one of the most flavorful and tender cuts of beef.
From cooksillustrated.com
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BEEF CHUCK - ALLRECIPES
A relatively inexpensive shoulder cut of beef, chuck roast starts out tough but becomes meltingly tender when you cook it right. Browse our gallery of recipes for stews, pot roast, …
From allrecipes.com
See details


CHUCK TENDER ROAST - BEEF
What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef …
From beefitswhatsfordinner.com
See details


3 EASY WAYS TO COOK A BEEF RUMP ROAST - WIKIHOW
May 03, 2021 · A rump roast (called silverside in the UK) is a cut of beef from the bottom round, the rear leg of the cow.It's a tougher cut of meat than steak, and it usually tastes best when roasted slowly until tender. Rump roast …
From wikihow.com
See details


CREAMY MUSHROOM BEEF CHUCK ROAST RECIPE - THE KITCHEN MA…
Aug 21, 2020 · Chuck Roast Recipe. Everyone needs a great chuck roast recipe that they can slow cook all day long. I am extremely fond of using chuck roasts and have a ton of great recipes on this website, like my extremely popular Dill Pickle Pot Roast & Gravy. If you are feeling adventuresome and love pickles, that is the chuck roast …
From thekitchenmagpie.com
See details


ALTERNATIVE TO BEEF CHUCK-EYE ROAST | COOK'S ILLUSTRATED
The chuck eye is a long, narrow group of muscles that runs along the center of the chuck, or shoulder section of the cow, from front to back. It is a continuation of the same muscles that make up the rib eye, one of the most flavorful and tender cuts of beef.
From cooksillustrated.com
See details


BEEF CHUCK - ALLRECIPES
A relatively inexpensive shoulder cut of beef, chuck roast starts out tough but becomes meltingly tender when you cook it right. Browse our gallery of recipes for stews, pot roast, …
From allrecipes.com
See details


HOW TO COOK A CHUCK ROAST ON THE STOVE? - BRADY'S LANDING
Apr 07, 2020 · Chuck is used for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Does boiling meat make it tender? Boiled meat can make a tender and juicy stew or pot roast.
From bradyslandingrestaurant.com
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It is often easiest to cook a roast using a predetermined length of cook time per pound. That way, you can cook any size beef roast by simply multiplying the cook time per pound by the number of pounds that the roast weighs. The oven temperature used to cook a beef roast …
From recipetips.com
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SMOKED PULLED BEEF CHUCK ROAST - HEY GRILL HEY
Dec 14, 2020 · How to Smoke a Chuck Roast for Pulled Beef. I season my chuck roasts liberally with my Signature Beef Seasoning, but you can also use equal parts salt, pepper, and garlic powder to add flavor without masking or covering up the beef.From there, the chuck roast …
From heygrillhey.com
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HOW TO MAKE THE PERFECT ROAST BEEF IN THE OVEN
Apr 12, 2013 · Beef roasts are quite uncomplicated to make. Often I have put them in a crockpot, but there is something about a slow-roasted roast beef that is so hard to resist. Meat Selection. You can use almost any cut of meat when making roast beef. I have used anything from a rib-eye roast to a rump roast, a sirloin roast, or even a chuck roast.
From copykat.com
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Oct 21, 2021 · Basically the difference between a roast beef and a melt in your mouth pot roast is that roast beef has a shorter cook time, is red in the center, and can be sliced like prime rib. Pot roast is fall-apart tender …
From kitskitchen.com
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Oct 27, 2021 · Ninja Foodi Roast Beef with vegetables comes out incredibly tender! If you’re looking for a new pressure cooker or Ninja Foodi recipe for dinner, try this. Ninja Foodi roast beef …
From temeculablogs.com
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Ingredient: beef chuck and/or beef shanks. Holy nuts! Was it ever good!!!! The layers of flavor! The tender beef! The delicious broth! This will be my go to recipe from now on. Thank you for the recipe, Amy & Jacky. I can’t imagine how many bowls of beef …
From pressurecookrecipes.com
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INSTANT POT ROAST BEEF - PRESSURE COOK RECIPES
Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast …
From pressurecookrecipes.com
See details


HOW TO COOK A CHUCK ROAST ON THE STOVE? - BRADY'S LANDING
Apr 07, 2020 · Chuck is used for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Does boiling meat make it tender? Boiled meat can make a tender and juicy stew or pot roast.
From bradyslandingrestaurant.com
See details


ROAST BEEF COOK TIME - HOW TO COOKING TIPS - RECIPES
It is often easiest to cook a roast using a predetermined length of cook time per pound. That way, you can cook any size beef roast by simply multiplying the cook time per pound by the number of pounds that the roast weighs. The oven temperature used to cook a beef roast …
From recipetips.com
See details


SMOKED PULLED BEEF CHUCK ROAST - HEY GRILL HEY
Dec 14, 2020 · How to Smoke a Chuck Roast for Pulled Beef. I season my chuck roasts liberally with my Signature Beef Seasoning, but you can also use equal parts salt, pepper, and garlic powder to add flavor without masking or covering up the beef.From there, the chuck roast …
From heygrillhey.com
See details


HOW TO MAKE THE PERFECT ROAST BEEF IN THE OVEN
Apr 12, 2013 · Beef roasts are quite uncomplicated to make. Often I have put them in a crockpot, but there is something about a slow-roasted roast beef that is so hard to resist. Meat Selection. You can use almost any cut of meat when making roast beef. I have used anything from a rib-eye roast to a rump roast, a sirloin roast, or even a chuck roast.
From copykat.com
See details


HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE ...
Oct 21, 2021 · Basically the difference between a roast beef and a melt in your mouth pot roast is that roast beef has a shorter cook time, is red in the center, and can be sliced like prime rib. Pot roast is fall-apart tender …
From kitskitchen.com
See details


TENDER NINJA FOODI ROAST BEEF - THE TYPICAL MOM
Oct 27, 2021 · Ninja Foodi Roast Beef with vegetables comes out incredibly tender! If you’re looking for a new pressure cooker or Ninja Foodi recipe for dinner, try this. Ninja Foodi roast beef …
From temeculablogs.com
See details


INSTANT POT BEEF RECIPES - PRESSURE COOK RECIPES
Ingredient: beef chuck and/or beef shanks. Holy nuts! Was it ever good!!!! The layers of flavor! The tender beef! The delicious broth! This will be my go to recipe from now on. Thank you for the recipe, Amy & Jacky. I can’t imagine how many bowls of beef …
From pressurecookrecipes.com
See details


INSTANT POT ROAST BEEF - PRESSURE COOK RECIPES
Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast …
From pressurecookrecipes.com
See details


HOW TO COOK A 3-LB. ROAST OF BEEF IN A SLOW COOKER ...
Cook the beef on the stove: Season the beef with salt and pepper. Use olive oil or cooking spray to grease a frying pan. Cook the beef over medium heat until it's brown on all sides. Put everything into the slow cooker: Season the vegetables with salt and pepper and put them into the slow cooker. Put the beef roast …
From livestrong.com
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POOR MAN'S BURNT ENDS - SMOKED BEEF CHUCK ROAST BUR…
Feb 17, 2022 · Make sure all the pieces of the chuck roast are evenly coated. Cover the bowl and place it into your fridge for 1 hour. Start your grill and pre-heat it to 275 degrees Fahrenheit. Place your chuck roast pieces onto the grill with at least 1/2” space between each piece. Let cook …
From orwhateveryoudo.com
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Jan 30, 2020 · The easiest way to work out how long to roast beef for is to weigh it. The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook …
From goodhousekeeping.com
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