TARGET DUTCH OVEN RECIPES

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SOURDOUGH BAGEL | THE PERFECT LOAF



Sourdough Bagel | The Perfect Loaf image

My recipe for flavorful and chewy sourdough bagels with a thin and slightly crispy crust. Delicious topped with an everything bagel mix, coarse sea salt, oats, seeds, or anything else you can dream up!

Provided by Maurizio Leo

Total Time 24 hours

Prep Time 24 hours

Yield 12

Number Of Ingredients 10

116g high protein flour
58g water
23g sourdough starter, ripe
848g high protein flour
472g water
29g sugar, caster
29g barley malt syrup
18g salt
7g diastatic malt
197g levain

Steps:

  • (the night before mixing, 9:30 p.m.)Mix all the Levain ingredients in a container and leave it at a warm temperature for 12 hours.
  • (9:30 a.m.)Add a splash of the mixing water, sugar, barley malt syrup, diastatic malt powder, and salt to a small bowl and mix together. To your stand mixer’s mixing bowl, add the malt syrup slurry, flour, water, and ripe levain. Mix on low speed for approximately 5 minutes until the dough strengthens and begins to smooth. Transfer your dough to a bulk fermentation container and cover.
  • (9:45 a.m. to 12:45 p.m.)Give this dough a single fold after 1 hour and 30 minutes into bulk fermentation.
  • (12:45 p.m.)Use a half baking sheet (so it fits into your refrigerator) to hold the 12 pieces of shaped dough. Spread a thin layer of cornmeal on the half sheet to prevent sticking. Divide the dough into twelve 125g pieces. First, degas the piece by tamping down a bit with your hand. Then, form the piece into a rough rectangle and cinch down from the top, so the dough ends up in a little tube. Roll the tube out to a 12″ long tube. Wrap the dough around the backside of your hand and pinch it together in the front. Roll a few times on the counter to seal. Transfer to the cornmeal-dusted baking sheet. Repeat for remaining dough pieces.
  • (1:00 p.m. to 3:00 p.m.)Cover the baking sheet with a large, reusable plastic bag and seal shut. Let the dough proof at room temperature, around 72-74°F (22-23°C), for 2 hours. The dough should puff up slightly after this time but not excessively. If the dough still feels very dense to the touch, give it another 15-30 minutes and check again. After 2 hours, place the covered baking sheet into the fridge overnight at around 39°F (4°C).
  • (9:30 a.m., Day Three)Oven prep: Before you begin boiling your bagel dough, preheat your oven to 475°F (245°C) with convection or 500°F (260°C) without convection. Place one rack at the bottom third of the oven. Place a baking stone or baking steel on the rack to preheat. Place a roasting pan on the bottom filled with lava rocks to prepare to steam. I also fill a cup of ice and place it next to my oven (I will pour this over the lava rocks to steam the oven).Boiling equipment prep: Fill a wide pot with water and bring to a low boil. Next to your stovetop, place a half baking sheet with a cooling rack inside, this will hold the wet bagels for a minute and allow them to drain. Next, line a full baking sheet with parchment paper — this will hold the dough as it bakes. Finally, grab any toppings you’d like (poppy, oat, everything bagel mix, sesame, etc.) and place them in bowls on your work surface.Boil: Once the water is at a low boil, boil the proofed sourdough bagel dough straight from the fridge, about 40 seconds per side. Using a spider strainer, transfer each piece to the cooling rack inside the baking sheet to drain while you boil the rest of the dough. Then, transfer the boiled bagels to the full baking sheet and top, if desired.
  • (9:45 a.m.)Slide the pan with all the bagel dough into the oven and pour the cup of ice over the roasting pan with lava rocks. Quickly close the oven.Bake at 475°F (245°C) convection (500°F (260°C) without convection) for 10 minutes with steam. After 10 minutes, vent the oven and remove the steaming pan, rotate the baking sheet 180°, and bake for 5 minutes longer. After this 5 minutes, turn the oven down to 450°F (235°C) and bake for 5 minutes longer for a total of 20 minutes. Remove the sheet when the bagels are nicely colored. Let cool 15-20 minutes on a wire rack.

10 EASY RECIPES YOU CAN MAKE IN A DUTCH OVEN - PINCH OF YUM
2015-10-13 · Most Dutch Oven recipes could be cooked in an electric slow cooker, but the bread, which needs a very hot temperature, cannot be properly baked in a slow cooker. BTW the bread is worth it. I also bought my Dutch oven for the bread recipe. Ken Forkish has a great bread cookbook with many different French styled loaves cooked only in a Dutch oven. The process allows for the use of much less ...
From pinchofyum.com
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MEAL IDEAS : TARGET
Shop Target for dinner ideas and essentials at great prices. Free shipping on orders $35+ or free same-day pickup in store. skip to main ... Cook & stir ground beef & 1/2 onion, finely chopped, in Dutch oven until beef is no longer pink. Stir in 1 jar salsa, 1 can diced tomatoes, 1 can tomato sauce, 1 can kidney beans (drained), 1 can black beans (drained) & 1 tsp. ground cumin. Heat to ...
From target.com
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WHAT SIZE DUTCH OVEN SHOULD I BUY? | EPICURIOUS
2019-07-29 · Since a Dutch oven is an investment that will last a lifetime, you want to make sure you buy the right one. But, the sheer number of options out there can be overwhelming. Le Creuset alone has ...
From epicurious.com
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WHAT ARE THE PROS OF A DUTCH OVEN? - BLOGS & FORUMS
2021-11-22 · It is a slow method of cooking ...and if you use a well made dutch oven of any material it needs to have a thick base and a tight fitting lid....and yes the food will come out tender and delicious!! If you're going to buy one, buy the best you can afford. Tri-ply or better stainless steel or cast iron I find perform best.
From community.qvc.com
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FAST NO KNEAD BREAD, FASTER DUTCH OVEN ... - JENNY CAN COOK
2020-04-02 · Regularly I use a 4 quart plain black cast iron Dutch oven. Texture and taste are the same. Two tips: after removing the Dutch oven lid and baking for 10 minutes, remove the loafm turn off the heat, and bake the naked loaf up-side down on the oven rack. This firms up the bottom. Also, before the second proof, swirl a bit of olive oil around the ...
From jennycancook.com
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SKINNYTASTE ONE AND DONE: 140 NO-FUSS DINNERS FOR YOUR ...
NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more—140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.
From amazon.com
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THESE DUTCH OVENS WILL PREPARE YOU FOR SOUP SEASON ...
2021-11-17 · The tradition of the Dutch oven dates back to the 17th century, when the need for an inexpensive but durable cooking vessel that could handle open flames led to its enduringly simple cast-iron design. The Dutch oven isn’t alone in this tradition, either. From Russia to South Africa and Australia, people created tough cast-iron pots to use in open-flame cooking. The Dutch oven’s humble ...
From sunset.com
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IS LE CREUSET WORTH IT? EXPERTS REVIEW THE FAMED DUTCH ...
2021-05-24 · There are, of course, lots of cheap, off-brand cast iron dutch ovens at stores like Target and Bed, Bath & Beyond. The thing is, there’s not a lot of information about where these products are manufactured — and if they’re made in China and India , which is likely, they could contain harmful materials like lead and cadmium that can leach into food after continued use.
From money.com
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LODGE 3.2QT CAST IRON COMBO COOKER : TARGET
Couldn't be happier with this cast iron dutch oven (combo cooker) and Target's delivery service - great. 5.0 5.0. ease of use. out of 5. ease of use: 5 out of 5. 5.0 5.0. easy to clean. out of 5 . easy to clean: 5 out of 5. 5.0 5.0. quality. out of 5. quality: 5 out of 5. 5.0 5.0. value. out of 5. value: 5 out of 5. 2 guests found this review helpful. Did you? Helpful Not helpful Report review ...
From target.com
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3 WAYS TO COOK A BRISKET IN THE OVEN - WIKIHOW
2021-03-31 · Heat oil in a large Dutch oven. Add the oil to an oven-safe Dutch oven and heat over medium-high for a couple of minutes, letting it become thinner and easier to spread across the bottom of the Dutch oven. Veal brisket is usually browned while beef brisket is often prepared without being browned. The flavor of veal is improved more dramatically on browning than the flavor of beef, at least as ...
From wikihow.com
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SEARCH - TOP SECRET RECIPES
Just be sure you have some oven-safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread that looks like a hamburger bun. So that's what we'll use for our clone. The round ...
From topsecretrecipes.com
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HOW TO MAKE CABBAGE ROLLS (WITH PICTURES) - WIKIHOW
2021-05-06 · Bring out a large Dutch oven or roasting pan for the cabbage rolls. A Dutch oven or roasting pan is ideal because of the size and weight of the pan, but you could also use a casserole dish or large baking dish in a pinch. 2. Spread 1/2 cup (125 ml) of the sauce on the bottom of the Dutch oven. Spoon the sauce onto the bottom of the pan and spread it out evenly. The sauce helps to prevent the ...
From wikihow.com
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THE BEST NO KNEAD BREAD RECIPE! | GIMME SOME OVEN
2020-04-03 · Heat the oven and Dutch oven. Place the Dutch oven inside of your oven, then set oven to 450°F. Wait for 20-30 minutes for the oven to heat, while the dough continues to rest. (If the dough rises and spreads out more than you would like during this time, just use your hands to shape it into a tighter ball once more just before baking.) Bake. Very carefully, use oven mitts to remove the Dutch ...
From gimmesomeoven.com
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DUTCH CARAMEL APPLE PIE - BLUE BOWL
2018-11-15 · Make the Filling: While the dough is in the freezer, make the filling and preheat oven to 400 degrees. Rinse your apples, peel, core, and slice into 1/4" thick slices. In a large mixing bowl, stir together all filling ingredients as listed above EXCEPT for the caramel. Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. Set aside.
From bluebowlrecipes.com
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FOOLPROOF SHAKSHUKA RECIPE - COOKIE AND KATE
2020-09-18 · Cook the eggs in the oven. Most recipes suggest covering the skillet and cooking until the eggs are done. I didn’t have good luck with this method—a lot of condensation dripped back into the skillet, leaving it watery on top, and the whites took forever to set. That’s why I recommend baking the skillet (which offers more even heat), uncovered, until the eggs are just about done. Watch ...
From cookieandkate.com
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MAKE BACON IN THE OVEN
2019-11-06 · Close the oven door. Turn the oven on to 400 F. Walk away. Come back 17 to 20 minutes later. As soon as the bacon is golden brown, but not excessively crisp, it's done. The exact time will depend on the thickness of the bacon slices and how quickly your oven reaches the target temperature. Remove the pan from the oven. Transfer the bacon to a ...
From thespruceeats.com
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THE BEST POTS AND PANS 2021 | ALLRECIPES
2021-10-03 · Dutch ovens can be pricey, but fortunately if you invest in a quality one, you'll find they can last decades. You can use these handy pots to bake bread, simmer soups, braise, deep fry, and more. Our favorite out of the 12 we tested was Le Creuset's enameled cast iron Dutch oven. This beautiful pot truly lives up to Le Creuset's reputation for ...
From allrecipes.com
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AMISH GINGERBREAD LOAF CAKE: A MOIST GINGERBREAD RECIPE ...
If you've ever eaten Amish bread or cake, you know how good these home baked recipes can be. This easy gingerbread recipe is no exception.. If you love gingerbread, this will be your new favorite loaf recipe.It's delicious for breakfast, or as a snack or dessert!. Cuisine: American Prep Time: 10 minutes
From 30seconds.com
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TRADITIONAL AMISH WHITE BREAD RECIPE: A SIMPLE HOMEMADE ...
In Amish homes, pretty much everything is made from scratch – including the bread. This easy Amish white bread recipe is simple to prepare and makes the most incredible sandwiches.. If you've been thinking about trying your hand at baking bread, this traditional Amish recipe for white bread is a good place to start. Enjoy the simple goodness!
From 30seconds.com
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