CASSATA CUPCAKES RECIPES

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ITALIAN CREAM CAKE | MRFOOD.COM



Italian Cream Cake | MrFood.com image

Our bakery-style Italian Cream Cake recipe may be a cake mix recipe, but it ends up with layer upon layer of a to-die-for from-scratch taste that'll make you feel like a star baker. You're gonna love how easy it is to make this Italian Cream Cake rec

Provided by MRFOOD.COM

Categories     Cakes

Cook Time 15 minutes

Number Of Ingredients 8

1 (16.5-ounce) package white cake mix
3 eggs
1 1/4 cup buttermilk
1/4 cup vegetable oil
1 cup sweetened flaked coconut
1 3/4 cup chopped pecans, toasted, divided
3 tablespoon rum (optional)
2 (16-ounce) containers cream cheese frosting

Steps:

  • Preheat oven to 350 degrees F. Coat 3 (8-inch) round cake pans with cooking spray and sprinkle with flour. (Yes, 3 layers!)
  • In a large bowl with an electric mixer on medium speed, beat cake mix, eggs, buttermilk, and oil 2 minutes. Stir in coconut and 3/4 cup pecans. Pour batter evenly into cake pans.
  • Bake 16 to 18 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks.
  • Sprinkle each cake layer with rum, if desired; let stand 10 minutes.
  • Stir together frosting and remaining 1 cup pecans. Spread frosting between layers and on top and sides of cake (See Tips). Chill 2 hours before slicing.

ITALIAN CREAM CAKE | MRFOOD.COM



Italian Cream Cake | MrFood.com image

Our bakery-style Italian Cream Cake recipe may be a cake mix recipe, but it ends up with layer upon layer of a to-die-for from-scratch taste that'll make you feel like a star baker. You're gonna love how easy it is to make this Italian Cream Cake rec

Provided by MRFOOD.COM

Categories     Cakes

Cook Time 15 minutes

Number Of Ingredients 8

1 (16.5-ounce) package white cake mix
3 eggs
1 1/4 cup buttermilk
1/4 cup vegetable oil
1 cup sweetened flaked coconut
1 3/4 cup chopped pecans, toasted, divided
3 tablespoon rum (optional)
2 (16-ounce) containers cream cheese frosting

Steps:

  • Preheat oven to 350 degrees F. Coat 3 (8-inch) round cake pans with cooking spray and sprinkle with flour. (Yes, 3 layers!)
  • In a large bowl with an electric mixer on medium speed, beat cake mix, eggs, buttermilk, and oil 2 minutes. Stir in coconut and 3/4 cup pecans. Pour batter evenly into cake pans.
  • Bake 16 to 18 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks.
  • Sprinkle each cake layer with rum, if desired; let stand 10 minutes.
  • Stir together frosting and remaining 1 cup pecans. Spread frosting between layers and on top and sides of cake (See Tips). Chill 2 hours before slicing.

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