SPICED POUND CAKE RECIPES

Name: Spiced Pound Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10-12 servings.
Ingredients: 1/2 cup shortening; 2 cups sugar; 4 large eggs; 2 cups self-rising flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 5 jars (2-1/2 ounces each) peach baby food; 1 cup chopped walnuts; GLAZE:; 3/4 cup confectioners' sugar; 1 to 2 tablespoons lemon juice

SPICED POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spiced Pound Cake Recipe: How to Make It - Taste of Home image

From the first time my mother baked this cake years ago, it became a family favorite. Fruit and spices add a twist to a traditional pound cake, and the glaze has a hint of lemon. You can substitute other flavors of baby food, like apricots, for the peaches. We often serve this dessert for Thanksgiving.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 10-12 servings.

Number Of Ingredients 12

Ingredients

1/2 cup shortening
2 cups sugar
4 large eggs
2 cups self-rising flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
5 jars (2-1/2 ounces each) peach baby food
1 cup chopped walnuts
GLAZE:
3/4 cup confectioners' sugar
1 to 2 tablespoons lemon juice

Steps:

In a large bowl, cream shortening and sugar. Add eggs, one at time, beating well after each addition. Combine the flour, cinnamon, nutmeg and cloves; add to creamed mixture alternately with baby food. Fold in walnuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm cake. Cool completely.,

Nutrition Facts : Calories 392 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 58g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

SPICE POUND CAKE RECIPE - FOOD.COM

Spice Pound cake Recipe - Food.com image

Very rich pound cake is delicious cut into very thin slices with fresh fruit or nutmeg icecream recipe#71685. Recipe source: Bon Appetit (March, 1982)

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 1 pound cake

Number Of Ingredients 11

Ingredients

2 cups flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups sugar
1 cup butter or 1 cup margarine, cut into pieces
1 1/2 teaspoons lime zest
1/2 teaspoon ground nutmeg (or 1 teaspoon fresh grated nutmeg)
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
3 eggs
1/2 cup milk

Steps:

Preheat oven to 350-degrees F.
Grease and flour 9x5-inch loaf pan.
Sift flour.
Resift flour (flour is sifted twice) with baking powder and salt.
Set aside.
Combine next six ingredients (sugar- allspice) in large bowl.
Beat on high speed for 5 minutes or until light.
Reduce mixer speed to medium and add eggs one at a time, beating after each addition.
Add dry ingredients alternately with milk, beginning and ending with milk.
Pour batter into prepared pan.
Bake for 1 1/2 hours or until toothpick test comes out clean.
Cool for 10 minutes before turning out onto cooling rack.

Nutrition Facts : Calories 4008.3, FatContent 206.4, SaturatedFatContent 124.7, CholesterolContent 1139.6, SodiumContent 2055.4, CarbohydrateContent 500, FiberContent 7.7, SugarContent 302, ProteinContent 50.8

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