CASHEW CHEESE RECIPE RECIPES
HOW TO MAKE CASHEW CHEESE RECIPE | ALLRECIPES
This vegan, Paleo, and dairy-free 'cheese' is easy to make at home from cashews, coconut oil, and water.
Provided by Paleo Flourish
Categories Everyday Cooking Vegan
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Combine cashews and 1 1/2 cups room temperature water in a bowl. Cover with a clean towel to prevent dust from settling in the water, and soak 8 hours to overnight.
- Transfer soaked cashews to a blender. Add 1/2 cup fresh water and coconut oil. Process until smooth.
Nutrition Facts : Calories 127.6 calories, CarbohydrateContent 5.6 g, FatContent 11.3 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 4.5 g, SodiumContent 113.2 mg, SugarContent 0.9 g
CASHEW CHEESE SAUCE RECIPE | ALLRECIPES
This sauce is amazingly cheese-like. It has a very hearty taste, and contains no soy, for those with soy allergies. Delicious and smooth, good for macaroni and "cheese" or as a dip or sauce.
Provided by jennyp
Categories Side Dish Sauces and Condiments Sauces
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Rinse cashews under warm water. Place in a bowl and cover with hot water. Let soak for 10 minutes.
- Combine 2 cups water, nutritional yeast, cornstarch, and mustard in a blender or food processor. Blend on high for 1 minute. Add soaked cashews and blend on high until smooth, 1 1/2 minutes or longer. Transfer to a medium saucepan.
- Cook over low heat, whisking constantly, until sauce thickens, 5 to 7 minutes. Add more water if needed to reach desired consistency. Season with black pepper.
Nutrition Facts : Calories 196.2 calories, CarbohydrateContent 15.3 g, FatContent 13 g, FiberContent 2.5 g, ProteinContent 7.4 g, SaturatedFatContent 2.5 g, SodiumContent 159.6 mg, SugarContent 1.4 g
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BEST EVER CASHEW CHEESE SAUCE RECIPE: HOW TO MAKE IT
This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. Because it doesn't reheat well, I don't suggest making a double batch. —Max Gregor, Santa Fe, New Mexico
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 245 calories per serving
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Total Time 25 minutes
Category Dinner
Calories 245 calories per serving
- Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.
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HOW TO MAKE CASHEW CHEESE RECIPE | ALLRECIPES
This vegan, Paleo, and dairy-free 'cheese' is easy to make at home from cashews, coconut oil, and water.
From allrecipes.com
Total Time 8 hours 5 minutes
Category Everyday Cooking, Vegan
Calories 127.6 calories per serving
From allrecipes.com
Total Time 8 hours 5 minutes
Category Everyday Cooking, Vegan
Calories 127.6 calories per serving
- Transfer soaked cashews to a blender. Add 1/2 cup fresh water and coconut oil. Process until smooth.
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BEST EVER CASHEW CHEESE SAUCE RECIPE: HOW TO MAKE IT
This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. Because it doesn't reheat well, I don't suggest making a double batch. —Max Gregor, Santa Fe, New Mexico
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 245 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 245 calories per serving
- Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.
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From bbcgoodfood.com
Total Time 15 minutes
Cuisine British
Calories 124 calories per serving
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