STARBUCKS CHILLED COFFEE DRINK RECIPES

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ICED WHITE MOCHA (STARBUCKS COPYCAT) | FOODTALK



Iced White Mocha (Starbucks Copycat) | Foodtalk image

Provided by Brianna May

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1

Number Of Ingredients 5

1.5 - 2 ounces chilled espresso*
¾ cup of milk*
1-2 Tablespoons white chocolate sauce*
ice
whipped cream, mini white chocolate chips

Steps:

  • Review all recipe notes and instructions before beginning.
  • In a measuring cup, mix together the milk and white chocolate sauce until it dissolves.
  • Fill a large glass with ice. Pour the espresso in first, then top it off with the milk. Stir if desired.

HOMEMADE FRAPPUCCINO RECIPES - THE PIONEER WOMAN



Homemade Frappuccino Recipes - The Pioneer Woman image

Three homemade frappuccino recipes that taste just like Starbucks and are surprisingly easy to whip up in the comfort of your own home.

Provided by Ree Drummond

Categories     beverages    dessert    non-alcoholic beverage

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

12 oz.

fluid very strong brewed coffee or espresso, chilled

8 oz.

fluid whole milk (more to taste)

1/3 c.

sweetened, condensed milk

1 tsp.

vanilla extract

1/4 c.

chocolate syrup

1/2 c.

semi-sweet chocolate chips (more if desired!)

Whipped cream

1/4 c.

half-and-half (optional)

Steps:

  • To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

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