DEEP-DISH SAUSAGE PIZZA RECIPE: HOW TO MAKE IT
My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our family. —Michele Madden, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 cup flour, oil and crust seasonings; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll out into a 15-in. circle. Transfer to a well-greased 12-in. heavy ovenproof skillet or round baking pan, letting crust drape over edges. Sprinkle with 1 cup mozzarella. , In a skillet, saute the green peppers, onion and topping seasonings in oil until tender; drain. Layer half the mixture over crust. Layer with half the Parmesan, sausage and tomatoes. Sprinkle with 2 cups mozzarella. Repeat layers. Fold crust over to form an edge. , Bake at 400° for 20 minutes. Sprinkle with pepperoni and remaining mozzarella. Bake until crust is browned, 10-15 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 548 calories, FatContent 34g fat (14g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1135mg sodium, CarbohydrateContent 32g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 27g protein.
CHICAGO DEEP-DISH SAUSAGE PIZZA RECIPE - PILLSBURY.COM
Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Cook sausage and bell pepper in skillet 7 to 9 minutes, stirring frequently, until sausage is no longer pink. Stir in mushrooms and pizza sauce. Keep warm over low heat.
- Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Spoon hot sausage mixture over cheese. Top with remaining 1 cup cheese, the tomatoes and olives.
- Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.
Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 7 g, TransFatContent 0 g
More about "sausage deep dish pizza recipes"
DEEP-DISH SAUSAGE PIZZA RECIPE | VALERIE BERTINELLI | FOO…
Reviews 4.9
Total Time 3 hours 15 minutes
Category main-dish
- Place the pizza on a baking sheet and bake for 20 minutes. Rotate, cover with foil, and bake an additional 20 minutes. Remove the pizza from the oven when the crust is a deep golden brown and the cheese is melted. Let rest for 15 minutes before removing the sides of the springform pan. Serve with torn basil scattered over the top.
CHICAGO-STYLE DEEP-DISH PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 407 calories per serving
- In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.,
TRUE CHICAGO-STYLE DEEP-DISH PIZZA RECIPE | JEFF MAURO ...
Reviews 4.5
Total Time 7 hours 25 minutes
- Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!
SLOW-COOKER DEEP-DISH PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 430 per serving
- Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
DEEP DISH PIZZA CASSEROLE - MRFOOD.COM
From mrfood.com
Reviews 4
Category Pizza
- Bake 20 to 25 minutes or until crust is golden and cheese begins to bubble up. Cool 5 minutes before cutting into squares and serving.
SKILLET DEEP DISH PIZZA RECIPE | FOOD NETWORK KITCHEN ...
Reviews 3.7
Total Time 1 hours 0 minutes
Category main-dish
- Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 30 to 35 minutes. Remove and let rest for 5 minutes before serving.
DEEP DISH PIZZA CASSEROLE - MRFOOD.COM
From mrfood.com
Reviews 4
Category Pizza
- Bake 20 to 25 minutes or until crust is golden and cheese begins to bubble up. Cool 5 minutes before cutting into squares and serving.
SAUSAGE AND APPLE CHEDDAR BISCUIT BAKE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 4
Total Time 0 minutes
Calories 340 per serving
- Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
CHICAGO DEEP-DISH PIZZA - ALLRECIPES
From allrecipes.com
DEEP-DISH CAST IRON PIZZA RECIPE | ALLRECIPES
From allrecipes.com
KETO DEEP DISH PIZZA RECIPE - KETOFOCUS
From ketofocus.com
BEST PIZZA IN CHICAGO | LOU MALNATI'S RESTAURANTS
From loumalnatis.com
PIZZA RECIPES - JAMIE OLIVER
From jamieoliver.com
DETROIT-STYLE PIZZA - ORDER ONLINE! | PIZZA HUT
From pizzahut.com
LIFESTYLE | DAILY LIFE | NEWS - THE SYDNEY MORNING HERALD
From smh.com.au
SINGLES DEEP-DISH CHEESE PIZZA | FROZEN PIZZA DELIVERY ...
From schwans.com
SINGLES DEEP-DISH PEPPERONI PIZZA | FROZEN PIZZA DELIVERY ...
From schwans.com
THE TOP-SECRET RECIPE FOR PIZZERIA UNO DEEP DISH PIZZA ...
From thefooddictator.com