CARROT SALAD RECIPE RAISINS RECIPES
CARROT AND RAISIN SALAD II RECIPE | ALLRECIPES
This is a recipe I made way back in sixth grade home economics class and it's still a favorite!
Provided by LINDA W
Categories Carrot Salad
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
Nutrition Facts : Calories 343.2 calories, CarbohydrateContent 50.6 g, CholesterolContent 23.1 mg, FatContent 16.3 g, FiberContent 4.7 g, ProteinContent 3.4 g, SaturatedFatContent 5.3 g, SodiumContent 624.5 mg, SugarContent 34.3 g
AWESOME CARROT MUFFINS RECIPE | ALLRECIPES
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Carrot Muffins
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, CarbohydrateContent 23.5 g, CholesterolContent 41.3 mg, FatContent 13.4 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 2.3 g, SodiumContent 395.8 mg, SugarContent 6.6 g
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