PRAWN SHRIMP RECIPE RECIPES

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PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES



Prawn cocktail recipe | Jamie magazine recipes image

Total Time 15 minutes

Yield 4 as a starter

Number Of Ingredients 18

olive oil
½ a clove of garlic
cayenne pepper
8 unpeeled, large, raw tiger prawns
¼ of an iceberg lettuce
¼ of a cucumber
1-2 ripe tomatoes
1 sprig of fresh mint
1 small punnet of salad cress
50 g peeled little prawns
100 g mixed white and brown crabmeat
50 g brown shrimps optional
1 lemon
½ a lemon
1 swig of brandy
1 pinch of cayenne pepper
1 heaped teaspooon ketchup
4 tablespoons free-range mayonnaise

Steps:

    1. Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
    2. Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
    3. For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
    4. Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
    5. Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
    6. Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.

Nutrition Facts : Calories 366 calories, FatContent 31.7 g fat, SaturatedFatContent 4.7 g saturated fat, ProteinContent 12.8 g protein, CarbohydrateContent 4.9 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

PRAWN (SHRIMP) AND LIME TARTLETS RECIPE - FOOD.COM



Prawn (Shrimp) and Lime Tartlets Recipe - Food.com image

A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites.

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 tartlets, 6 serving(s)

Number Of Ingredients 5

48 g pastry shells (packet Coles cocktail tarts specified)
36 shrimp (small. peeled, tails removed )
chili flakes (dried optional)
1/4 cup mayonnaise (whole egg)
1/2 lime (juice and grated zest of)

Steps:

  • Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
  • Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
  • Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.

Nutrition Facts : Calories 69.4, FatContent 3.1, SaturatedFatContent 0.7, CholesterolContent 45.4, SodiumContent 247.2, CarbohydrateContent 4.7, FiberContent 0.3, SugarContent 0.1, ProteinContent 5.5

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