CHESSEY CHIPS RECIPES

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CHEESY KALE CHIPS RECIPE | ALLRECIPES



Cheesy Kale Chips Recipe | Allrecipes image

An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.

Provided by Beyker

Categories     Side Dish    Vegetables    Greens

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 4

2 tablespoons extra virgin olive oil
1 bunch curly kale, torn
½ cup nutritional yeast
? teaspoon salt

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale.
  • Spread kale onto baking sheets.
  • Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.

Nutrition Facts : Calories 110.9 calories, CarbohydrateContent 10.8 g, FatContent 5.5 g, FiberContent 4.1 g, ProteinContent 7.8 g, SaturatedFatContent 0.7 g, SodiumContent 164.6 mg

MEXI-CHEESY CHIP DIP RECIPE | ALLRECIPES



Mexi-Cheesy Chip Dip Recipe | Allrecipes image

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).

Provided by jujube

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
8 ounces process cheese food, cubed
1 cup salsa
1 (15 ounce) can chili without beans

Steps:

  • Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.

Nutrition Facts : Calories 255.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 65.3 mg, FatContent 20.1 g, FiberContent 1.2 g, ProteinContent 12.7 g, SaturatedFatContent 12.2 g, SodiumContent 915 mg, SugarContent 1.9 g

More about "chessey chips recipes"

CHEESY CHIPS RECIPES - 4 OF BEST LOADED FRIES RECIPES
cheesy chips recipes - 4 of best loaded fries recipes image
Who doesn't love cheesy chips?! Not just for a music festival, you can easily make your own food-truck style loaded fries at home with these four tasty cheesy chip recipes.
From goodhousekeeping.com
Total Time 50 minutes
Category dinner
  • Season and cook the chips according to pack instructions. Meanwhile fry the bacon for 5min, until crispy and put aside to crisp up. Mix together the sriracha and mayonnaise and season to taste with salt, pepper and lime juice. Roughly chop the bacon into small pieces. When the chips have 5min cooking time left, remove from oven and top with the kimchi and cheese. Return to oven and cook for remaining time. Scatter over the bacon, spring onion and sesame seeds. Drizzle with the sriracha mayonnaise and serve. Season and cook the chips according to pack instructions. Heat the oil in a large pan over medium-high heat. Add the onion and mince and fry, breaking up the mince with a wooden spoon, for 10min until the beef is well browned. Stir in the salsa, kidney beans, tomato purée and sweetcorn, and bring to the boil. Stir through most of the coriander, if using, then season to taste. Switch the oven to grill and spoon the chilli evenly over the chips. Scatter over the cheddar and put until grill for 3-5min, until the cheese is golden and bubbling. Serve hot with the remaining coriander sprinkled over the top. Toss the chips in the oil, and cook according to pack instructions. Meanwhile in a small bowl rub together the salt and oregano. Toss this through the cooked chips along with the red onion and some pepper. Put onto a large serving platter and crumble over the feta, drizzle over the tzatziki and the oregano. Serve Toss the chips in the olive oil and Mexican seasoning. Season and cook the chips according to pack instructions. Meanwhile gently mash the avocado in a small bowl. Stir in 2tsp lime juice, chilli flakes, coriander, tomato and red onion. Season well with salt and pepper and more lime juice if needed. Switch to grill setting and sprinkle the cheese over the chips. Grill for 5min until bubbling and golden. Remove and serve with the guacamole and salsa dotted over.
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ULTIMATE CHEESY CHIPS RECIPE | DELICIOUS. MAGAZINE
ultimate cheesy chips recipe | delicious. magazine image
No burger is complete without a side of ultra crispy and extra-gooey, cheesy fries… Right?
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 227kcals per serving
  • When the oil is hot, spread the chips out evenly on the hot trays. Sprinkle over sea salt flakes and bake for 35-40 minutes, tossing halfway through, until golden, crisp and tender. Sprinkle over the mozzarella and return to the oven for 5 minutes more to melt the cheese. Eat straightaway with the cheeseburger or on their own.
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CHEESY KALE CHIPS RECIPE | ALLRECIPES
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Side Dish, Vegetables, Greens
Calories 110.9 calories per serving
  • Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.
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CHEESY PITA CHIPS RECIPE | MYRECIPES
From myrecipes.com
Reviews 3
Calories 106 calories per serving
  • Preheat oven to 400°. Split pita rounds in half horizontally; brush rough side of each with 1/2 teaspoon olive oil. Cut each into 8 wedges. Arrange in single layers on 2 baking sheets. Combine Manchego cheese, oregano, salt, garlic powder, and ground red pepper in a bowl. Sprinkle pita with mixture. Bake for 10 minutes or until golden brown, rotating pans halfway through.
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CHEESY BAKED TORTILLA CHIPS RECIPE | CHEFDEHOME.COM

Whether you forgot to buy bag of chips for party or just want to serve something different with Salsa. Either way, these Cheese Stuffed Baked Tortilla Chips will not disappoint. Just 15 minutes, these delicious crispy chips, fly from kitchen to party platter. You will love the crunch and crisp baked chips with seasoned cheese stuffing. Our family favorite game day snack!  

No matter, big party or small, there is always room for chips and salsa. Don't you think? This recipe ups the level of homemade baked tortilla chips, making them delicious and better than bag of store bought chips. 

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I'm obsessed with serving chips and salsa in all get-together. It is so easy to make a salsa or dip and chit-chat continues while chips last in bowl. Often, I buy bag of chips and go fancy with dips such as 7 Layer Black Bean Dip, Fiesta Cheese Dip or Garlic Guacamole This recipe was surprise creation on one such day when I left my favorite bags of chips in store. It was super bowl, the big game-day. Hmm.. I had tortilla in refrigerator. But I neither wanted to fry chips and nor ready to serve plain simple baked chips. So I decided to go little fancy. I stuffed-up plain tortilla with a layer of fiesta cheese blend and some seasonings. What an amazing twist. It was like seasonings the chips from with-in. As if chips too are getting ready to watch the games.

Who did not ask me about chips that day! It was a crazy hit. Simple 4 ingredient recipe can change the chemistry of party. I'm a believer.

Trust me, everyone loved the idea while munching on crispy cheesy baked chips and was saying  - I need recipe. I'll bake these for my next party. I'll serve for my daughter's birthday. On and on it went..

Right there I knew I have a recipe to share on blog. This recipe is a revive from last year. I first shared it in 2017 but wasn't happy with all the pictures. Today, I updated recipe with my notes, few new pictures, and have video coming soon.

So, let's dig in!

Baked Tortilla Chips with layer of cheese served with fresh homemade salsa | chefdehome.com

Simple Baked Tortilla Chips:

First of all, if you are here looking for simple baked tortilla chips recipe. Don't get disappointed. I can tell you that same instructions work for baking simple salted/or spicy seasoned tortilla chips as well. In-fact this is my go-to recipes to bake chips whenever. Simply brush/spray the wheat tortillas with some cooking oil and sprinkle some salt. Then bake in preheated oven until tops are slightly brown and getting crispier. Works like charm every time.  No oil needed, plus healthy delicious homemade chips to enjoy.

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Cheesy Baked Tortilla Chips:

This is recipe with cheese stuffing can only be baked not fried. If fried, cheese will melt and ooze out.. So baking is the way to go. Plu sit is healthier. Only make sure to not over-stuff tortillas with cheese or you will have cheese-crisps to serve on side of tortillas. 

Like I went little crazy with filling few of the tortillas and I had cheese crisp hanging-out of a few chips.. Cheese crips taste delicious though. If you do want those, keep an eye when baking, don't let hanging cheese burn.

New game day favorite - Zesty Crispy Baked Tortilla Chips stuffed with cheese | chefdehome.com

...Only remember, little cheese goes a long way. It will spread while baking. For the picture below, I kept cheese about 2 tbsp to keep spread of melted cheese within tortilla. 

Don't these remind of quesadillas? 

In-fact you can bake quesadilla using the same recipe. Simply add your favorite toppings (I mean stuffing). Bring on onion, jalapeno, bell pepper, and shredded cheese. Don't add lot of cheese. Layer cheese below and on top of toppings. Don't fold in half but bake two tortillas like you would grill a quesadilla. That's it. You can bake mutiple quesadilla together to serve breakfast in hurry.

Chips and Dip for Super Bowl game day

Hands down these baked chips have become our favorite things to serve in parties. If you planning to host a game-day party, or any get togther, bake a batch of these tortilla chips. Trust me, you will be so happy you did. 15 minutes and such delicious result.

Tortilla Baked with cheese and spices

Don't forget to bake a big batch, these disapper fast!

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Enjoy!


From chefdehome.com
Total Time 15 minutes
Category Appetizer, Snack
Cuisine Mexican
Calories 203 calories per serving
  • Once baked, take out, let rest for 5 minute. Then, use pizza cutter to cut into chips-style wedges. Serve immediately with salsa. Enjoy!
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CHEESY PESTO CHIPS RECIPE - PUREWOW
From purewow.com
Reviews 3.1
Total Time 30 minutes
Calories 372 calories per serving
  • 1. Make the Pesto: Pulse the basil, macadamia nuts, garlic, olive oil, nutritional yeast and sea salt in a food processor until everything is well incorporated but not completely smooth. Set aside. 2. Make the Chips: Preheat the oven to 400?F. Slice the unpeeled zucchinis into thin rounds using a mandoline or sharp knife. Spread a dollop of the pesto onto each slice, smearing with the back of a spoon, and then transfer to a baking sheet. Bake until golden and crisp, 10 to 15 minutes. Store in an airtight container at room temperature for up to a week.
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CHEESY CHIPS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Jun 19, 2013 · STEP 1. Heat the oil to 375 degrees Fahrenheit. STEP 2. Wash all the potatoes with fresh water and cut them width-ways with a sharp knife so that you have several thin chips. STEP 3. When all the chips are cut, deep-fry them for 2-4 minutes until crispy. STEP 4. Gently sprinkle some seasoned salt over the chips. STEP 5.
From bbcgoodfood.com
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CHEESY CHIPS RECIPES - 4 OF BEST LOADED FRIES RECIPES
Oct 15, 2018 · Add the onion and mince and fry, breaking up the mince with a wooden spoon, for 10min until the beef is well browned. Stir in the salsa, kidney beans, tomato purée and sweetcorn, and bring to the ...
From goodhousekeeping.com
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ULTIMATE CHEESY CHIPS RECIPE | DELICIOUS. MAGAZINE
Feb 13, 2018 · Method. Thinly slice the potatoes and put in a large bowl of cold water to soak for 15 minutes. Heat the oven to 200°C/ 180°C fan/gas 6. Put 2 large baking trays in the oven with a generous glug of rapeseed oil on each. Drain the chips and pat dry on kitchen paper. Put in a large bowl and sprinkle with the polenta, tossing to coat.
From deliciousmagazine.co.uk
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CHEESY CHIPS RECIPE | RICH CHEDDAR SAUCE | HINT OF HELEN
Mar 29, 2020 · Cheesy chips are one of my favourite ways to eat chips… if I’m having them as a stand-alone snack. My version of cheesy chips is a rich, thick cheddar cheese sauce to top oven chips. The cheese sauce is simple to make (might just take a bit of practice to make perfectly smooth) and ready in less than the time it takes for the chips to cook.
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Jan 25, 2021 · My cheesy chips recipe keeps the calories at bay by using oven chips, which are lighter, crisper and less messy. It is essential, of course, that the cheese is melted. There is nothing more disappointing than cheesy chips (or a baked potato) covered in a mound of cold grated cheese. The chips need to be coated with melted cheese.
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