CARROT MOLD RECIPES
BOB NEWHART'S CARROT MOLD RECIPE - FOOD.COM
Make and share this Bob Newhart's Carrot Mold recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients; mix well.
- Place in greased 6-cup ring mold.
- Bake in preheated 350 degree oven about 45 minutes; unmold.
- Serve on platter with cooked green peas in center.
- Note: Bob Newhart's wife, Ginnie, comments,"I usually make 3 or 4 of these, one to use and others to freeze; my family love it.
- "Thering looks pretty with a green vegetable; great with poultry, beef or fish".
Nutrition Facts : Calories 375.6, FatContent 16.2, SaturatedFatContent 3.4, CholesterolContent 31, SodiumContent 445.9, CarbohydrateContent 55.2, FiberContent 1.5, SugarContent 37.2, ProteinContent 3.7
CARROT MOLD | MIDWEST LIVING
Provided by Midwest Living
Categories Food
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Number Of Ingredients 9
Steps:
- Grease and lightly flour a 6-cup oven-going mold or a 10-inch fluted tube pan; set aside. In a medium bowl, combine four, brown sugar, baking powder, cinnamon, and nutmeg. In another medium bowl stir together butter, carrots, lemon juice, and water. Add to flour mixture all at once; stir until combined. (The batter will be very thick.)
- Spread carrot mixture evenly into prepared mold or pan. Bake in a 350 degree F oven for 45 to 50 minutes for the 6-cup mold or about 30 minutes for the 10-inch fluted tube pan or until top is golden brown, cake is pulled away from the sides of the mold and toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Invert cake onto a serving platter; serve immediately. Makes 6 to 8 servings.
Nutrition Facts : Calories 467 calories, CarbohydrateContent 62 g, CholesterolContent 61 mg, FatContent 23 g, ProteinContent 4 g, SaturatedFatContent 15 g, SodiumContent 373 mg
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MOM'S THANKSGIVING CARROT MOLD RECIPE - FOOD.COM
This recipe was given to my Mother in 1961 in Omaha, Nebraska. My Dad was in the Air Force there (my parents were new to the midwest). My Mom got a whole new menu for Thanksgiving from her neighbors and those recipes are what we still have today for Thanksgiving! * You can make ahead and freeze this before baking and then thaw in the refrigerator 1 day prior to baking! Helps a lot with all the Thanksgiving cooking to get it out of the way in advance.
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Reviews 5.0
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Calories 540.4 per serving
From food.com
Reviews 5.0
Total Time 6 hours 30 minutes
Calories 540.4 per serving
- Bake at 350 degrees F. for 1 hour.
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CARROT RING MOLD RECIPE | MYRECIPES
From myrecipes.com
- Note: The fresh green peas may be served in center of carrot ring, if desired.
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MOM'S THANKSGIVING CARROT MOLD RECIPE - FOOD.COM
This recipe was given to my Mother in 1961 in Omaha, Nebraska. My Dad was in the Air Force there (my parents were new to the midwest). My Mom got a whole new menu for Thanksgiving from her neighbors and those recipes are what we still have today for Thanksgiving! * You can make ahead and freeze this before baking and then thaw in the refrigerator 1 day prior to baking! Helps a lot with all the Thanksgiving cooking to get it out of the way in advance.
From food.com
Reviews 5.0
Total Time 6 hours 30 minutes
Calories 540.4 per serving
From food.com
Reviews 5.0
Total Time 6 hours 30 minutes
Calories 540.4 per serving
- Bake at 350 degrees F. for 1 hour.
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CARROT RING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Carrots become everyone's favorite when they're baked in this slightly sweet, lighter-than-air ring. Our holiday meal wouldn't be complete without it.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Calories per serving
- Combine the first seven ingredients. Pour into a well-greased 6-cup ring mold. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes; unmold onto a serving plate. Fill the center with peas.
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CARROT-PINEAPPLE GELATIN SALAD RECIPE: HOW TO MAKE IT
"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue Gronholz of Beaver Dam, Wisconsin. "Now I make it often since it's a favorite of our kids. It's a fun way for them to get a fruit and vegetable."
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Reviews 5
Total Time 15 minutes
Category Desserts, Lunch, Side Dishes
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Reviews 5
Total Time 15 minutes
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CARROT GELATIN SALAD RECIPE | ALLRECIPES
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
From allrecipes.com
Reviews 4.7
Total Time 5 hours 15 minutes
Category Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad
Calories 133.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 hours 15 minutes
Category Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad
Calories 133.1 calories per serving
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A dessert gelatin. Carrot-orange juice is availble in bottles. Cook time is refrigeration time.
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Reviews 5
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From justapinch.com
Reviews 5
Category Other Desserts
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CARROT MOLD - RECIPES | COOKS.COM
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From cooks.com
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MOM'S CARROT MOLD RECIPE - JEWISH RECIPES
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From jewishrecipes.org
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CARROT MOLD RECIPE | COOKBOOK CREATE
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CARROT MOLD SALAD - YOUR RECIPE BLOG
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MOM'S CARROT MOLD RECIPE - JEWISH RECIPES
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