BEEF ROULADE STUFFING RECIPES
BEEF ROULADES WITH BREAD STUFFING RECIPE | EAT SMARTER USA
The Beef Roulades with Bread Stuffing recipe out of our category Beef! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 50 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Clean porcini mushrooms and cut into small pieces. Remove crust from the bread and tear into small pieces. Whisk the egg with the cream and soak the bread. When the bread is nice and soft, mix in the Parmesan and season vigorously with salt and pepper.
- Spread the beef cutlets on the work surface. With wet hands, line with the bread stuffing and smooth. Place the mushrooms on top and season with salt and pepper. Roll and secure with wooden skewers.
- Lightly dust roulades with flour. Heat 1 tablespoon butter in a high pan and cook the rolls until golden brown while turning. Season with salt and pour in the wine. Let reduce by about half. Add the mustard seed and the stock, cover and cook over low heat for 20 minutes.
- Lift the roulades from the pan and keep warm. Simmer the braising liquid, season again vigorously and serve with the roulades.
ROULADEN (STUFFED BEEF) RECIPE - FOOD.COM
Make and share this Rouladen (Stuffed Beef) recipe from Food.com.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 2-12 serving(s)
Number Of Ingredients 7
Steps:
- Place the rouladen on the counter.
- Spread mustard on each rouladen.
- Season with salt and pepper.
- Place 2 bacon strips on each rouladen.
- On one end of the rouladen, place a pickle and onion (with the pickle being on outer end, then onion).
- Roll the rouladen and either use toothpickes or thread to keep in place.
- The best pot to use if you have it is cast iron, but a regular roasting pot is fine too.
- Place olive oil and water on bottom of pot.
- Put in the rouladen.
- Put about 6 bay leaves in the pot.
- Bake at 325-350 degrees for at least 3 hours.
- A good slow cook to have all the flavors blend in and for the pickle and onion to be moist.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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SICILIAN-STYLE STUFFED BEEF ROULADE RECIPE | COOKING CHANNEL
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Total Time 2 hours 20 minutes
Category main-dish
Cuisine italian
Total Time 2 hours 20 minutes
Category main-dish
Cuisine italian
- Heat the remaining oil in a large Dutch oven or other pan large enough to hold the roulade and brown the meat on all sides, about 8 minutes. Add the wine and turn the meat to coat on all sides. Add the tomato paste, tomatoes and their juices, and enough water or stock to come 2/3 of the way up the meat. Bring to a boil, add the bay leaves, reduce the heat to a simmer and cook, covered, turning occasionally and basting with the pan juices, for about 1 1/2 hours, or until tender when pierced with a knife. Remove the meat from the pot, cover loosely, and allow to sit for 20 to 30 minutes before slicing and serving. If necessary, continue cooking the pan juices until reduced to sauce consistency. When the meat has rested at least 20 minutes, remove the twine, slice into 1/2-inch slices, and serve with the reduced pan juices.
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STUFFED ROULADEN RECIPE - FOOD.COM
Make and share this Stuffed Rouladen recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 1159.8 per serving
From food.com
Reviews 4.0
Total Time 1 hours
Calories 1159.8 per serving
- Scoop the excess pasta sauce over the sliced rolls and serve.
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BEEF ROULADEN RECIPE: HOW TO MAKE IT
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this beef rouladen, which gets great flavor from Dijon mustard. —Karin Cousineau, Burlington, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 05 minutes
Category Dinner
Cuisine Europe, German
Calories 355 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 05 minutes
Category Dinner
Cuisine Europe, German
Calories 355 calories per serving
- Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. , In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return beef to gravy; heat through. Sprinkle with parsley if desired.
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GROUND BEEF ROULADE | SO DELICIOUS
One thing is for sure in the kitchen: you can't go wrong with a simple steak. Take it one step further, by making this simple meat roulade. The bacon, bell pepper and mozzarella filling make the meat richer. It’s also pretty simple to make, if you follow the instructions below!
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Reviews 5
Total Time 1 hours
Cuisine Fusion
Calories 385 calories per serving
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Reviews 5
Total Time 1 hours
Cuisine Fusion
Calories 385 calories per serving
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STUFFED ROULADEN RECIPE - FOOD.COM
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