QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE | EPICURI…
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Provided by Quaker Oats Company
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes about 4 dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
CINNAMON ICE CREAM RECIPE | ALLRECIPES
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Provided by Elizabeth
Categories Ice Cream
Total Time 1 hours 50 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
- Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 279.2 calories, CarbohydrateContent 28.4 g, CholesterolContent 104 mg, FatContent 17.5 g, FiberContent 0.3 g, ProteinContent 3.5 g, SaturatedFatContent 10.5 g, SodiumContent 47.5 mg, SugarContent 25.3 g
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