PREPARING FROZEN VEGETABLES RECIPES

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FROZEN VEGETABLE STIR-FRY RECIPE | ALLRECIPES



Frozen Vegetable Stir-Fry Recipe | Allrecipes image

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

Provided by Tracey Davies

Categories     Side Dish    Vegetables

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons garlic powder
2 teaspoons peanut butter
2 teaspoons olive oil
1 (16 ounce) package frozen mixed vegetables

Steps:

  • Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
  • Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 13.8 g, FatContent 2.9 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 0.5 g, SodiumContent 345.4 mg, SugarContent 2.7 g

FROZEN MIXED VEGETABLES RECIPE – PHILLY JAY COOKING



Frozen Mixed Vegetables Recipe – Philly Jay Cooking image

Delicious, flavorful, mixed vegetables. The perfect vegetable side dish.

Provided by PhillyboyJay

Total Time 12 minutes

Prep Time 2 minutes

Cook Time -455919 hours 37 minutes49S

Yield 4

Number Of Ingredients 1

1 Lb Frozen Mixed Vegetables1 Cup Chicken Broth 1 Tbs Butter2 Chicken Flavor Bouillon Cubes or Salt to taste1/2 Tsp Garlic Powder1/2 Tsp Onion Powder1/4 Tsp Dill Weed1/4 Tsp Black Pepper

Steps:

  • 1. Place a skillet over high heat and add in the broth.2. After 2 minutes or once the broth comes to a boil, reduce the heat to medium-high heat(7).3. Add in the mixed vegetables, butter, seasonings, and bouillon cubes, then stir well.4. Cook the mixed vegetables for 8 to 10 minutes and stir periodically.

Nutrition Facts : ServingSize 4

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