FALAFEL HOUSE RECIPES

Name: Homemade Falafel
Prep time: 30 min
Total time: 30 min
Yield: 10-12
Cuisine: Mediterranean
Ingredients: 1 (15-oz.) can chickpeas, drained; 4 cloves garlic, roughly chopped; 1 shallot, roughly chopped; 2 tbsp. freshly chopped parsley; 1 tsp. ground cumin; 1 tsp. ground coriander; 3 tbsp. all-purpose flour; Kosher salt; Freshly ground black pepper; Vegetable oil, for frying; 1/2 c. Greek yogurt; Juice of 1 lemon; 1 tbsp. extra-virgin olive oil; 1 tbsp. freshly chopped dill; Kosher salt; Freshly ground black pepper; 1/2 c. tahini; 1 garlic clove, minced; 1 tbsp. lemon juice; 2 tbsp. warm water (plus more as needed); Kosher salt; Pitas; Chopped lettuce; Halved cherry tomatoes; Thinly sliced cucumbers

EASY HOMEMADE FALAFEL RECIPE - HOW TO MAKE BEST FALAFEL

Easy Homemade Falafel Recipe - How to Make Best Falafel image

You won't get fresher falafel than what you make at home with this recipe from Delish.com

Provided by Lindsay Funston

Categories low sugar vegetarian weeknight meals dinner fried

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 10-12

Number Of Ingredients 25

Ingredients

1 (15-oz.) can chickpeas, drained
4 cloves garlic, roughly chopped
1 shallot, roughly chopped
2 tbsp. freshly chopped parsley
1 tsp. ground cumin
1 tsp. ground coriander
3 tbsp. all-purpose flour
Kosher salt
Freshly ground black pepper
Vegetable oil, for frying
1/2 c. Greek yogurt
Juice of 1 lemon
1 tbsp. extra-virgin olive oil
1 tbsp. freshly chopped dill
Kosher salt
Freshly ground black pepper
1/2 c. tahini
1 garlic clove, minced
1 tbsp. lemon juice
2 tbsp. warm water (plus more as needed)
Kosher salt
Pitas
Chopped lettuce
Halved cherry tomatoes
Thinly sliced cucumbers

Steps:

In a food processor fitted with a metal blade, combine chickpeas, garlic, shallot, parsley, cumin, coriander, and flour and season with salt and pepper. Pulse until mixture is coarse and mealy—do not over blend! Form mixture into falafel balls about 2" in diameter, squeezing to compact. Transfer to chill in the refrigerator while oil heats. In a pot, heat 1” vegetable oil until a drop of water added to the oil sizzles and pops. Fry falafels until golden, then transfer to a paper towel-lined plate and season immediately with salt. To make yogurt sauce: In a medium bowl, whisk together yogurt, lemon juice, oil, and dill. Season with salt and pepper. To make tahini sauce: In a medium bowl, whisk together tahini, garlic, lemon juice, and warm water. Season with salt. (If you prefer a thinner sauce, whisk in more warm water 1 tablespoon at a time.) Serve falafels in pita with lettuce, tomatoes, and cucumber and drizzle with either sauce.

FALAFEL SANDWICH - EVERYDAY EILEEN

Falafel Sandwich - Everyday Eileen image

Enjoy an authentic Falafel Sandwich with Avocado Sauce. Crunchy falafel made with chickpeas and spices topped with a creamy avocado sauce. A delicious lunch or dinner.

Provided by Eileen Kelly

Categories lunch

Total Time 755 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 24

Ingredients

2 ½ cups dried chickpeas (canned chickpeas are not recommended)
enough water to cover chickpeas by 3 inches
1 teaspoon baking soda (Note 1)
1 cup plain breadcrumbs
2 large eggs
4 cloves garlic, peeled and minced
1 medium onion, peeled and chopped
1 Tablespoon ground cumin
1 Tablespoon ground coriander
½ cup fresh parsley, chopped
½ Tablespoon baking powder
salt and pepper, to taste
1-2 teaspoons water
6 pita bread or flatbreads
vegetable oil for frying
1 avocado
2 cloves garlic, peeled and minced
2 Tablespoons lemon juice
1 Tablespoon olive oil
cherry tomatoes, halved
1 medium cucumber, dliced thin
½ cup baby spinach, chopped (Note 1)
1 medium red onion, peeled and sliced thin
salt and pepper, to taste

Steps:

How to make falafels
How to make Avocado Sauce
Assemble the sandwich

Nutrition Facts : ServingSize 1 sandwich, Calories 647 kcal, CarbohydrateContent 102 g, ProteinContent 27 g, FatContent 16 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 62 mg, SodiumContent 668 mg, FiberContent 20 g, SugarContent 11 g, UnsaturatedFatContent 11 g

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