CARLA LEMON RECIPES

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LEMONY GINGERBREAD LAYER CAKE RECIPE - CARLA HALL | FOOD ...



Lemony Gingerbread Layer Cake Recipe - Carla Hall | Food ... image

TV chef Carla Hall combines moist gingerbread cake with sweet-tart lemon curd frosting to make this fabulous dessert. Slideshow:  Easy Holiday Dessert Recipes 

Provided by Carla Hall

Categories     Bread + Dough

Total Time 5 hours 0 minutes

Yield 12

Number Of Ingredients 20

1 1/2 teaspoons powdered unflavored gelatin
2 tablespoons finely grated lemon zest 
1 cup sugar
4 large egg yolks
1 1/2 sticks unsalted butter, at room temperature, cut into tablespoons
3/4 cup heavy cream
6 tablespoons unsalted butter, at room temperature, plus more for greasing 
3 large eggs plus 2 large egg yolks, at room temperature
2/3 cup unsulfured molasses
2 teaspoons pure vanilla extract
1/4 cup buttermilk
2 cups sifted cake flour
1 tablespoon baking powder
1 teaspoon kosher salt
2 teaspoons ground cinnamon
2 teaspoons ground ginger 
1 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves 
1 1/3 cups packed dark brown sugar
1/3 cup canola oil

Steps:

  • Make the lemon curd
  • Meanwhile, make the cake

CARLA'S LEMON COOKIES RECIPE - COOKEATSHARE



Carla's Lemon Cookies Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 11

4 c. All-purpose flour
1 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
1 c. Margarine
1 1/2 c. Sugar
1 lrg egg
1/2 c. Lowfat sour cream
2 tsp Lemon extract
2 Tbsp. Lemon peel grated
3 Tbsp. Lemon juice

Steps:

  • Preparation Time: 0:45 1. Sift flour with baking pwdr, baking soda and salt. 2. In large bowl of electric mixer, beat margarine, sugar and egg at medium speed till light and fluffy. At low speed, beat in lowfat sour cream, lemon extract and grated lemon peel till smooth. 3. Gradually add in flour mix, beating till well combined. Form dough into a ball, wrap in foil and chill overnight. 4. Divide dough into 4 parts. Chill till ready to roll out. On floured surface roll dough, one part at a time, 1/4-inch thick. Using a 2 to 3-inch cookie cutter or possibly glass, cut out cookies. Use a spatula to carefully pick up and place cookies on a lightly greased cookie sheet 2 inches apart. 5. Lightly brush cookies with lemon juice and sprinkle with additional sugar. Use colored sugar for decorative look. 6. Bake in preheated 375-degree oven for 10-12 min till golden. Don't overcook. Remove cookies to wire rack to cold completely. Complete baking using one part cookie dough at a time, greasing the pan each time. Yield: about 5-6 dozen cookies.

Nutrition Facts : ServingSize 105 g, Calories 412, FatContent 17.98 g, TransFatContent 2.82 g, SaturatedFatContent 4.17 g, CholesterolContent 22 g, SodiumContent 447 g, CarbohydrateContent 57.81 g, FiberContent 1.2 g, SugarContent 25.68 g, ProteinContent 5.08 g

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