CARAMEL FILLED CUPCAKES RECIPES
CHOCOLATE CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.
Nutrition Facts : Calories 212 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 29g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SKY-HIGH SALTED CARAMEL CHOCOLATE CUPCAKES RECIPE ...
These decadent cupcakes are an easier version of the Sky-High Salted Caramel Chocolate Layer Cake.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cupcakes as directed on box; cool completely on cooling rack, about 30 minutes.
- Meanwhile, in medium bowl, beat Salted Caramel Cheesecake Filling ingredients with electric mixer on medium speed just until smooth and well combined. Using melon baller, scoop out center of each cupcake about 1 inch deep. Fill each cupcake with 1 tablespoon filling.
- To make Salted Caramel Buttercream: In large bowl, beat butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined; beat in vanilla. In large microwavable bowl, microwave caramels and 1 tablespoon of the milk uncovered on High about 1 minute or until caramels are melted; stir until smooth. Stir caramel mixture and kosher salt into buttercream mixture until combined, adding remaining milk until smooth and spreadable.
- In small bowl, mix chopped pecans and crushed pretzels. Place buttercream in large decorating bag fitted with large open star tip. Frost 1 cupcake at a time with buttercream, then roll immediately in pecan mixture. Repeat with remaining cupcakes, frosting and rolling in pecan mixture.
- Drizzle cupcakes with caramel topping. Sprinkle with additional kosher salt. Refrigerate until ready to serve. Serve with ice cream, if desired.
Nutrition Facts : Calories 440 , CarbohydrateContent 55 g, CholesterolContent 65 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 11 g, ServingSize 1 Cupcake, SodiumContent 350 mg, SugarContent 37 g, TransFatContent 1/2 g
More about "caramel filled cupcakes recipes"
BANANA-COFFEE CARAMEL-FILLED CUPCAKES RECIPE ...
Stuck inside on a rainy afternoon? Get baking! Using pantry staples, ripe bananas and a few ingredients from the fridge, these wonderful cupcakes are worth it!
From bettycrocker.com
Reviews 5
Total Time 2 hours 35 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 35 minutes
Calories 380 per serving
- Frost cupcakes with coffee frosting. Top with whipped cream; drizzle with reserved caramel filling. Garnish with coffee beans.
See details
10 BEST SALTED CARAMEL CUPCAKES RECIPES | YUMMLY
Dec 22, 2021 · vanilla, sour cream, chocolate pudding, Skor bits, caramel, oil and 11 more. Double Chocolate Cupcakes with Salted Caramel Buttercream The Little Kitchen. granulated sugar, salted caramel, pure vanilla extract, cake flour and 20 more. Chocolate Pumpkin Cupcakes with Salted Caramel Buttercream Back For Seconds.
From yummly.com
From yummly.com
See details
CUPCAKES WITH CARAMEL FILLING RECIPE - RECIPESALLDAY
Dec 11, 2021 · Add oil. Sift together dry ingredients and use a blender to mix in with oil mixture, alternating dry ingredients with milk. Add essence. Mix. Spoon into paper cupcake cups using a teaspoon. 1 teaspoon batter, then add a small dollop of caramelised condensed milk and top with batter to ? full. Bake in a pre-heated oven at 170°C/350°F for 15 ...
From recipesallday.com
From recipesallday.com
See details
CARAMEL CUPCAKES MADE W/ EASY HOMEMADE CARAMEL - CHELSWEETS
Oct 12, 2020 · Caramel Cupcakes. Begin by preheating oven to 350°F (175°C) and place cupcake liners in baking pans. Cream together 3/4 cup granulated sugar and 1/2 cup unsalted butter on a high speed with a whisk attachment until the mixture becomes lighter in color. Mix in 2 large eggs on a medium speed, one at a time.
From chelsweets.com
From chelsweets.com
See details
CARAMEL FILLED CUPCAKES WITH WHIPPED CARAMEL FROSTING ...
Mar 12, 2014 · To make the filling (if you’re not using pre-made), add the butter, brown sugar and milk to a small saucepan. Heat until the butter melts and the sugar dissolves, about 3-5 minutes over medium heat. Remove from heat and stir in the vanilla extract. Allow to cool slightly and it will start to thicken. Spoon it into the cupcake holes.
From cakejournal.com
From cakejournal.com
See details
CHOCOLATE CUPCAKES WITH CARAMEL FILLING - VERONIKA'S KITCHEN
Mar 17, 2018 · How to assemble Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting: Using a knife or a cupcake corer, cut out small holes in the middle of cupcakes. Fill in with about 1-1 ½ teaspoon of salted caramel into the cupcakes holes.
From veronikaskitchen.com
From veronikaskitchen.com
See details
CARAMEL-STUFFED CHOCOLATE CUPCAKES WITH CARAMEL SKULLS ...
Oct 20, 2016 · Preheat the oven to 350 F. Line cupcake pans with 24 paper wrappers. Add the butter and both sugars to the bowl of a large stand mixer fitted with a paddle attachment. Beat them together on medium-high speed, until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition.
From sugarhero.com
From sugarhero.com
See details
CARAMEL CUPCAKES WITH SOFT CARAMEL CENTERS - VEENA AZMANOV
Jun 16, 2016 · Bake the cupcakes. Preheat the oven to 160 C / 320 F. And, line a muffin pan with cupcake liners. Next, sift the flour with salt, baking powder, and baking soda. Then, cream the butter and sugar until light and foamy. Add the eggs, one at a time. Next, add in the sour cream and flour mixture alternating in 3 batches.
From veenaazmanov.com
From veenaazmanov.com
See details
10 BEST SALTED CARAMEL CUPCAKES RECIPES | YUMMLY
Dec 22, 2021 · vanilla, sour cream, chocolate pudding, Skor bits, caramel, oil and 11 more. Double Chocolate Cupcakes with Salted Caramel Buttercream The Little Kitchen. granulated sugar, salted caramel, pure vanilla extract, cake flour and 20 more. Chocolate Pumpkin Cupcakes with Salted Caramel Buttercream Back For Seconds.
From yummly.com
From yummly.com
See details
CUPCAKES WITH CARAMEL FILLING RECIPE - RECIPESALLDAY
Dec 11, 2021 · Add oil. Sift together dry ingredients and use a blender to mix in with oil mixture, alternating dry ingredients with milk. Add essence. Mix. Spoon into paper cupcake cups using a teaspoon. 1 teaspoon batter, then add a small dollop of caramelised condensed milk and top with batter to ? full. Bake in a pre-heated oven at 170°C/350°F for 15 ...
From recipesallday.com
From recipesallday.com
See details
CARAMEL-STUFFED CHOCOLATE CUPCAKES WITH CARAMEL SKULLS ...
Oct 20, 2016 · Preheat the oven to 350 F. Line cupcake pans with 24 paper wrappers. Add the butter and both sugars to the bowl of a large stand mixer fitted with a paddle attachment. Beat them together on medium-high speed, until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition.
From sugarhero.com
From sugarhero.com
See details
CARAMEL CUPCAKES WITH SOFT CARAMEL CENTERS - VEENA AZMANOV
Jun 16, 2016 · Bake the cupcakes. Preheat the oven to 160 C / 320 F. And, line a muffin pan with cupcake liners. Next, sift the flour with salt, baking powder, and baking soda. Then, cream the butter and sugar until light and foamy. Add the eggs, one at a time. Next, add in the sour cream and flour mixture alternating in 3 batches.
From veenaazmanov.com
From veenaazmanov.com
See details
SALTED CARAMEL FILLED CUPCAKES - TOTSFAMILY
Using a spoon, knife or a cupcake corer remove the middle of your cupcakes to be filled with caramel. Makes 12 cupcakes. Salted Caramel. 1 1/2 cups whipping cream 1 cup white sugar 2/3 cup brown sugar 1/3 cup light corn syrup 2 teaspoons vanilla extract 1 1/2 teaspoons kosher salt 1 tablespoon butter. Directions. This recipe will make more ...
From totsfamily.com
From totsfamily.com
See details
CARAMEL STUFFED CHOCOLATE CUPCAKES - HANDLE THE HEAT
Sep 12, 2018 · Make the cupcakes: In a medium heatproof bowl add the chocolate, cocoa powder, and hot coffee. Cover and let stand for 5 minutes. Whisk mixture gently until smooth then set aside to cool. Meanwhile, preheat the oven to 350°F. Line a standard 12-cup muffin tin with foil or paper liners.
From handletheheat.com
From handletheheat.com
See details
EASY CARAMEL CUPCAKES (SOFT AND MOIST) - SWEETEST MENU
Nov 15, 2018 · Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners. In a medium saucepan, add butter, white chocolate, sugars and water. Place on low heat, stirring until butter has melted and mixture is smooth. Set aside for a few minutes to cool slightly.
From sweetestmenu.com
From sweetestmenu.com
See details
ULTIMATE SALTED CARAMEL CUPCAKES - BAKER BY NATURE
Apr 16, 2016 · Preheat oven to 350 degrees (F). Line a 12-mold cupcake tin with paper liners and lightly spray the liners with non-stick spray, set aside. In a large bowl combine the flour, baking powder, baking soda, salt, and cinnamon, set aside. In a small bowl combine the milk and sour cream, mix well to combine and set aside.
From bakerbynature.com
From bakerbynature.com
See details
CARAMEL MOUSSE FILLING FOR CAKES & CUPCAKES - MY CAKE SCHOOL
This Caramel Mousse Filling is the BEST! Tastes amazing with chocolate or caramel cakes and cupcakes, and it is so simple to make! You will love the light consistency and heavenly caramel flavor! So good! From MyCakeSchool.com's Cake Recipes section!
From mycakeschool.com
From mycakeschool.com
See details
CARAMEL CUPCAKE RECIPE - VEENA AZMANOV
Mar 28, 2020 · Moist light and fluffy brown sugar cupcakes filled with sweet salted caramel and frosted with caramel buttercream. This is hands down the best caramel cupcake you will make. Moist and fluffy brown sugar cupcakes filled with sweet caramel and frosted with caramel buttercream. ... Caramel Cupcake Recipe. Published - Mar 28, 2020 Modified - Feb 1, ...
From staging.veenaazmanov.com
From staging.veenaazmanov.com
See details
SALTED CARAMEL CUPCAKES - THE BAKING EXPLORER
Jun 22, 2018 · Instructions. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cupcake cases. To make the cupcakes, mix together the butter and light brown sugar, ideally using an electric mixer, until fluffy. Add the eggs and vanilla extract, and whisk well. Then gently whisk in the self raising flour.
From thebakingexplorer.com
From thebakingexplorer.com
See details
SALTED CARAMEL CUPCAKES! - JANE'S PATISSERIE
Apr 04, 2016 · Using a cookie/ice-cream scoop, scoop your batter equally into your cases. Bake in the oven for 18-20 minutes, or until cooked through! Leave to cool for around 2 hours on a wire rack. Once fully cooled, mix the caramel for the cupcakes with a pinch of salt. Cut a small hole into the cupcakes and fill with the caramel.
From janespatisserie.com
From janespatisserie.com
See details
