RECIPES FOR FROZEN HASH BROWN POTATOES RECIPES

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HASH BROWN BREAKFAST CASSEROLE RECIPE - BETTYCROCKER.COM



Hash Brown Breakfast Casserole Recipe - BettyCrocker.com image

Looking for a tasty breakfast! Then try this casserole that’s made with sausage, potatoes and Original Bisquick® mix!

Provided by Betty Crocker Kitchens

Total Time 9 hours 30 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

1 lb bulk spicy pork sausage
1 small onion, chopped (1/4 cup)
2 1/2 cups frozen diced hash brown potatoes
5 eggs
1 3/4 cups milk
1 cup Original Bisquick™ mix
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded sharp Cheddar cheese (8 oz)
Picante sauce or green hot sauce, if desired
Sour cream, if desired

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
  • In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
  • Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.

Nutrition Facts : Calories 451 , CarbohydrateContent 22 g, FatContent 2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 895 mg

HASH BROWN CHEESE POTATOES RECIPE - FOOD.COM



Hash Brown Cheese Potatoes Recipe - Food.com image

This is a very easy potatoe casserole that everyone will love. This is a great change from regular old mashed potatoes.

Total Time 1 hours 49 minutes

Prep Time 30 minutes

Cook Time 1 hours 19 minutes

Yield 12 serving(s)

Number Of Ingredients 11

1 (2 lb) bag frozen cubed hash brown potatoes (thawed)
1 small onion
3 cups shredded cheddar cheese
1 -8 ounce sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1/4 cup butter
1 (8 ounce) package cream cheese
3 cups corn flakes
1/4 cup butter
1 teaspoon garlic salt, and pepper to taste

Steps:

  • In a large bowl mix, hash browns, onion,cheese,sour cream,and the 2 cans of soup. Melt 1/2 stick of butter and cream cheese. Pour this mixture over hash brown mixture and mix well. Once mixed pour into a greased 9x13 pan. Crush corn flakes and mix with other 1/2 stick of butter and pour on top. Bake at 300 for 1 hour and 20 minutes.

Nutrition Facts : Calories 266.8, FatContent 17.7, SaturatedFatContent 9.6, CholesterolContent 45.2, SodiumContent 500.1, CarbohydrateContent 24.5, FiberContent 1.5, SugarContent 2.4, ProteinContent 4.1

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HASH BROWNS - WIKIPEDIA
Hash browns, also spelled hashed browns, are a popular American breakfast dish, consisting of finely chopped potatoes that have been fried until browned.Hash browns first started appearing on breakfast menus in New York City in the 1890s. Hash browns …
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HASH BROWNS - WIKIPEDIA
Hash browns, also spelled hashed browns, are a popular American breakfast dish, consisting of finely chopped potatoes that have been fried until browned.Hash browns first started appearing on breakfast menus in New York City in the 1890s. Hash browns …
From en.m.wikipedia.org
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Nov 24, 2015 · Spray the slow cooker with non-stick spray, set aside. In a extra large bowl, stir together the sour cream, 3 cups of the cheese, salt, pepper and onion powder. Add in the frozen hash brown and stir until there is sour cream mixture coating all the hash …
From themagicalslowcooker.com
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