CARAMEL CHEESECAKE COOKIES RECIPES
CARAMEL PECAN CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
I created this creamy cheesecake using two of my favorites—caramel and pecans. It is a stunning cake and rivals any I've tasted. —Deidre Sizer, Cedarville, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 45 minutes
Prep Time 30 minutes
Cook Time 01 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, stir 1/4 cup flour into caramel topping. Reserve 1/3 cup caramel mixture and 2 tablespoons pecans. Drizzle remaining caramel mixture over crust; sprinkle with remaining pecans. , In another bowl, beat cream cheese, sugar, vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream. Pour into crust; place springform pan on a rimmed baking sheet. Bake until center is almost set, 65-70 minutes., For topping, combine sour cream and sugar; carefully spread over warm filling. Bake until topping is set, 10-12 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. Just before serving, drizzle with reserved caramel mixture; sprinkle with reserved pecans. Refrigerate leftovers.
Nutrition Facts : Calories 858 calories, FatContent 58g fat (31g saturated fat), CholesterolContent 255mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 72g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
CARAMEL APPLE CHEESECAKE | ALLRECIPES
Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the over to 350 degrees. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the LUCKY LEAF Apple Fruit Filling. Bake for 35 minutes, or until the center of the cake is set. Cool to room temperature.
- Mix the reserved LUCKY LEAF Apple Fruit Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.
Nutrition Facts : Calories 361.4 calories, CarbohydrateContent 40.1 g, CholesterolContent 72.1 mg, FatContent 20.8 g, FiberContent 1.8 g, ProteinContent 5.1 g, SaturatedFatContent 9.7 g, SodiumContent 282.9 mg, SugarContent 26.1 g
More about "caramel cheesecake cookies recipes"
CARAMEL PECAN CHEESECAKE RECIPE | ALLRECIPES
A simple cheesecake with a spiced crust and a caramel pecan topping.
From allrecipes.com
Reviews 4
Total Time 4 hours 0 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 355.1 calories per serving
From allrecipes.com
Reviews 4
Total Time 4 hours 0 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 355.1 calories per serving
- In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.
See details
SALTED CARAMEL CHEESECAKE RECIPE - BETTYCROCKER.COM
For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Your guests will be impressed!
From bettycrocker.com
Reviews 4
Total Time 9 hours 20 minutes
Calories 510 per serving
From bettycrocker.com
Reviews 4
Total Time 9 hours 20 minutes
Calories 510 per serving
- To serve, run small metal spatula around edge of springform pan; carefully remove foil and side of pan. Cut cheesecake into slices. Drizzle caramel sauce over slices; sprinkle with salt. Cover; refrigerate any remaining cheesecake.
See details
CARAMEL PRALINE-TOPPED CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
This cheesecake is a showstopper with its pretty wafer crust, creamy center and the ooey-gooey carmel-pecan topping cascading down the sides. —Laurel Leslie, Sonora, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 422 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 422 calories per serving
- Preheat oven to 325°. Mix crushed wafers and sugar; stir in melted butter. Press onto bottom of a greased 9-in. springform pan. Arrange vanilla wafers around sides of pan, rounded sides out, pressing gently into crust., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place pan on a baking sheet., Bake until center is almost set, 55-60 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled., Remove rim from pan. In a microwave, melt caramels with milk; stir until smooth. Drizzle over cheesecake; sprinkle with pecans.
Freeze option: Wrap individual portions of cheesecake in plastic wrap and place in a resealable plastic freezer bag. Seal bag and freeze. To use, thaw in the refrigerator.
See details
CARAMEL PUMPKIN CHEESECAKE RECIPE - BETTYCROCKER.COM
Top off your Thanksgiving feast with this decadent caramel pumpkin cheesecake which combines the best of two traditional dessert recipes.
From bettycrocker.com
Reviews 5
Total Time 9 hours 15 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 5
Total Time 9 hours 15 minutes
Calories 400 per serving
- Bake 1 hour 15 minutes to 1 hour 25 minutes or until edge is set but center still jiggles slightly. Turn oven off; open door 4 inches. Leave cheesecake in oven 30 minutes. Run knife around edge of pan to loosen. Cool on cooling rack 30 minutes. Refrigerate 6 hours or overnight. Run knife around edge of pan to loosen cheesecake; carefully remove side of pan. Top with whipped topping and candied pecans. Drizzle with caramel topping.
See details
BEST CARAMEL APPLE CHEESECAKE RECIPE - HOW TO MAKE CARAMEL APPLE CHEESECAKE
This creamy caramel apple cheesecake recipe will satisfy your fall dessert cravings. If you can't make it to The Cheesecake Factory, this is the next best thing!
From thepioneerwoman.com
Reviews 5
Total Time 12 hours 30 minutes
Category baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 12 hours 30 minutes
Category baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
- For the crust: Prepare an 8-inch round springform pan with nonstick cooking spray. Wrap the outside of the pan with a double layer of heavy-duty aluminum foil. Preheat the oven to 350°F. In a medium bowl, stir together the graham cracker crumbs, butter, sugar and salt. Press the mixture into the bottom and 1 1/2-inches up the sides of the prepared pan. Bake until golden brown, 10 to 12 minutes. Cool completely, about 30 minutes. For the cheesecake: Reduce the oven temperature to 325°F. Arrange the apple slices in an even layer in the bottom of the cooled crust. Drizzle with the caramel sauce. Beat the cream cheese in the bowl of stand mixer fitted with a paddle attachment on medium until creamy, about 2 minutes. Add the brown sugar and flour and beat until smooth, about 1 minute. Add the eggs, one at a time, beating on low until just combined after addition. Beat in the vanilla, cinnamon and salt. Spread the cheesecake batter an even layer over the apples. Place the springform pan in a roasting pan and carefully pour in boiling water to come halfway up the sides of the springform pan. Bake at 325°F until the center of the cheesecake is almost set and jiggles just slightly, 1 hour 10 minutes to 1 hour 20 minutes. Carefully transfer the cheesecake to a wire rack. Remove and discard the foil. Let the cheesecake cool completely, about 2 hours. Cover and chill the cheesecake until firm, at least 8 hours or up to 1 day. For the topping: While the cheesecake is chilling, combine the apples, cinnamon and water in a medium microwavable bowl. Cover the bowl tightly with plastic wrap and microwave on high until the apples are tender, 3 to 4 minutes. Carefully uncover the bowl and pour off any liquid. Let the apples cool completely. Remove the sides of the pan and transfer the cheesecake to a rimmed serving plate. Top with the cooled apples, then drizzle all over with the caramel sauce just before serving.
See details
SALTED CARAMEL CHEESECAKE | SOUTHERN LIVING
You'll fall head-over-heels for this creamy, dreamy cheesecake and its caramel cookie crust.
From southernliving.com
Total Time 5 hours 10 minutes
From southernliving.com
Total Time 5 hours 10 minutes
- Run a sharp paring knife around edges of crust to loosen from springform pan. Remove sides of springform pan. Slice cake. Sprinkle with sea salt, and serve cold.
See details
BEST CARAMEL PUMPKIN GINGERSNAP CHEESECAKE RECIPE - HOW TO MAKE PUMPKIN CHEESECAKE - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND STYLE ...
The Pioneer Woman's favorite fall dessert is her Caramel Pumpkin Gingersnap Cheesecake, and it's not hard to see why. It's creamy, nutty, spicy, sweet, and downright decadent.
From thepioneerwoman.com
Total Time 1 hours 55 minutes
Category Thanksgiving, ??, comfort food, dessert, snack
Cuisine Comfort Food
From thepioneerwoman.com
Total Time 1 hours 55 minutes
Category Thanksgiving, ??, comfort food, dessert, snack
Cuisine Comfort Food
- In a food processor (or large Ziploc bag), crush gingersnaps. Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. Press into bottom and sides of a 10-inch springform pan. Chill for 20-30 minutes. In a mixing bowl, beat cream cheese and sugar until light and fluffy. Add pumpkin and spices and mix again. Add eggs one at a time, mixing for 20 seconds between each addition. Add cream and mix until just combined. Remove crust from fridge. Pour 1/2 jar of caramel topping on crust. (This can be omitted. See note below.) Sprinkle caramel with chopped pecans. Gently pour cheesecake filling into pan. Even out the top with a flat spatula. Bake at 350 degrees for 1 hour 15 minutes, or until no longer soupy. Cheesecake should still be somewhat jiggly. Cool on counter for 30 minutes. After 30 minutes, pour the rest of the caramel topping over the top. Smooth with a flat spatula until evenly smooth. Cover and chill cheesecake for another four hours or overnight. When ready to serve, remove rim from pan and slice. Sprinkle each slice with extra crushed gingersnaps.
See details
SALTED CARAMEL CHEESECAKE RECIPE | BBC GOOD FOOD
2 nga`y truo´c · On the day, loosen the sides of the cheesecake from the tin with a knife and remove the base (although I usually serve it straight from the tin base). Add a large pinch of flaky sea salt to the rest of the caramel sauce, then spoon it over the cake and swirl with the back of the spoon.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EASY SALTED CARAMEL CHEESECAKE RECIPE | LIFE, LOVE AND SUGAR
17/1/2019 · This Salted Caramel Cheesecake is the best you’ll ever have! The caramel sauce is my favorite and it isn’t simply drizzled on top, but it’s actually layered inside the cheesecake as well! It’s smooth, creamy and delicious! Caramel cheesecake heaven! Looking for
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. > find
From dailydishrecipes.com
From dailydishrecipes.com
See details
PUMPKIN CHEESECAKE WITH CARAMEL SAUCE | THE RECIPE CRITIC
27/10/2021 · This pumpkin cheesecake that is drizzled with caramel sauce is the ultimate fall dessert. It’s rich, creamy, and spiced to perfection! Having a homemade cheesecake for dessert is definitely a way to impress your guests. It doesn’t matter if you’re feeling key lime, chocolate, or mint oreo… there is a cheesecake for every craving!
From therecipecritic.com
From therecipecritic.com
See details
SALTED CARAMEL CHEESECAKE - BUTTERNUT BAKERY
Salted Caramel Sauce Pour the caramel into a heat proof container and place it in the fridge while you make the cheesecake. Gingersnap Cookie Crust See note at the bottom of this recipe. Preheat your oven to 350F and thoroughly butter or grease your springform pan.
From butternutbakeryblog.com
From butternutbakeryblog.com
See details
CARAMEL APPLE CHEESECAKE RECIPE - SPEND WITH PENNIES
24/11/2021 · Caramel Apple Cheesecake with warm fall flavors is a rich & creamy dessert with a delicious streusel topping. This easy recipe for caramel apple cheesecake bars rivals any you’ve ever had before and they’re so easy to make! These bars have a decadent ...
From spendwithpennies.com
From spendwithpennies.com
See details
3 INGREDIENT CARAMEL CHEESECAKE BALLS - BAKE PLAY SMILE
15/2/2021 · More Cheesecake Ball Recipes Once you've tried these caramel cheesecake balls, you're going to be wanting to make them ALL THE TIME!!! Here's a few more of my favourite cheesecake ball recipes: Baileys Cheesecake Balls - a boozy, adults only dessert treat that is made with sweet and smooth Baileys Irish Cream! ...
From bakeplaysmile.com
From bakeplaysmile.com
See details
CARAMEL CHEESECAKE RECIPE - BBC FOOD
This decadent caramel cheesecake is much easier than you might think! Bake and chill it overnight for an effortless dinner party showstopper. Method To make the caramel, put the caster sugar into ...
From bbc.co.uk
From bbc.co.uk
See details
CARAMEL APPLE CHEESECAKE BARS | THE GIRL WHO ATE EVERYTHING
28/11/2021 · Caramel Apple Cheesecake Bars - creamy cheesecake topped with apples and a streusel topping. These are always a potluck favorite! Instructions Preheat oven to 350 degrees F. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender ...
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
See details
SALTED CARAMEL CHEESECAKE NO BAKE RECIPE | THE PICKY EATER
29/11/2021 · No Bake Caramel Pecan Cheesecake: Chop up a few candied pecans and fold them into your caramel cheesecake batter to create this smooth and crunchy treat, or simply add them as a topping! Baked Caramel Cheesecake: Swap out the heavy cream for 3 large eggs and a splash of lemon juice, place your cake tin in a water bath, and bake in a 350°F oven for about an hour or until the center is almost set.
From pickyeaterblog.com
From pickyeaterblog.com
See details
15 CHEESECAKE TOPPING RECIPES - COOKING WITH MAMMA C
15/3/2019 · Need cheesecake topping ideas? Don't miss these Cheesecake Topping Recipes! Learn how to make strawberry, blueberry, raspberry, cherry, pineapple, caramel, sour cream, chocolate, boozy and lemon toppings. Have fun decorating your cheesecake!
From cookingwithmammac.com
From cookingwithmammac.com
See details
