FRIED FISH, CHINESE STYLE RECIPES

Steps:

• After washing the toon, remove the older stems and leaves. Bring the water in the soup pot to a boil, then add salt to the toon, blanch it for about half a minute, wait for the water to boil again, remove the toon, and rinse it off with cold water;
• The hot toon is neatly sized, placed in a box that can be covered, and put in the refrigerator to cover it for a long time. When the aroma is released, cut into fine pieces, add tofu cubes, mix in balsamic vinegar, soy sauce, sugar and other sauces, mix well, and finally pour in chili oil.
• Take another large bowl, beat the eggs, add salt, flour, starch, add water to mix into a paste, use chopsticks to pick up and drip naturally, then put in the remaining toon, wrap the batter, and put it in In a 40% hot oil pan, fry slowly until golden brown and crispy. Let cool when out of the pan and sprinkle with salt and pepper.

Steps:

• Cut the fish into large chunks around 3-4 cm thick. And then add all the marinating sauce. Mix well and then transfer to an airtight bag, refrigerate for around 2 days.
• Transfer the fish out. Remove the ginger and scallion attached; drain the fish chunks with kitchen paper.
• Heat up cooking oil in a pan, place the fish chunks in. Do not turn them over at the beginning, turn over to fry the next side one side becomes slightly golden brown.
• Add garlic, dried pepper, scallion and garlic. Fry for another half minute until fragrance. Add soy sauce, sesame oil, sugar and white sesame seeds. Mix well and enjoy, possibly with a cup of beer.