COOKIES TO SEND BY MAIL RECIPES

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TO-DIE-FOR COCONUT COOKIES (MERINGUES) - SKINNYTASTE



To-Die-For Coconut Cookies (Meringues) - Skinnytaste image

These Coconut Cookies are to die for! A hybrid of coconut macaroons and meringue but with added cornflake crumbs. Delicious and gluten-free!

Provided by Gina

Categories     Dessert

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 18 minutes

Yield 28

Number Of Ingredients 5

3 egg whites
3/4 cup sugar
1/4 tsp cream of tartar
1 cup sweetened coconut flakes
3/4 cup cornflake crumbs* (from 2 cups cornflakes crushed almost to powder)

Steps:

  • Preheat oven to 350°. Line two cookie sheets with parchment paper or silpats.
  • Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick soft peaks, about 8 - 10 minutes.
  • Fold in the coconut and cornflake crumbs.
  • Drop by spoonful onto parchment lined cookie sheets.
  • Bake for about 18 minutes or until golden.

Nutrition Facts : ServingSize 2 cookies, Calories 188 kcal, CarbohydrateContent 19 g, ProteinContent 1.5 g, FatContent 2.5 g, SodiumContent 53 mg, FiberContent 2 g, SugarContent 14 g

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