CHEESE THAT STINKS RECIPES

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EASY CHEESE STICKS RECIPE - BETTYCROCKER.COM



Easy Cheese Sticks Recipe - BettyCrocker.com image

Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield 30

Number Of Ingredients 7

1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
Vegetable oil
1 cup Original Bisquick™ mix
1 teaspoon paprika
1/2 cup milk
1 egg
Marinara sauce, if desired

Steps:

  • Place cheese sticks on tray; freeze at least 1 hour.
  • Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
  • Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

Nutrition Facts : Calories 110 , CarbohydrateContent 3 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g

THE CALVERT (STINK'S FAVORITE) RECIPE | FOOD NETWORK



The Calvert (Stink's Favorite) Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 to 2 servings

Number Of Ingredients 6

2 tablespoons balsamic mayonnaise
1 (5-inch) round rosemary focaccia
5 slices Monterey Jack cheese
4 ounces oven-roasted turkey, sliced
2 pieces applewood smoked bacon, cooked until crisp
1/2 avocado, sliced into thin strips

Steps:

  • Spread the balsamic mayonnaise on the inside of top and bottom of focaccia. Place with mayonnaise sides facing up on a flat top grill at 350 degrees F. Drape 2 slices of cheese over top and 2 slices over bottom of roll so as to cover the entire surface area. Place dome over focaccia to facilitate melting and even heat. While cheese is melting, place turkey on grill to warm. Place bacon in an "x" over the turkey. Cover with avocado and remaining cheese. Once cheese is melted all around (focaccia and turkey) assemble the grilled cheese and close. Place finished sandwich in a panini grill until roll is crisp and has added squishiness! EAT!!!

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