CANTALOUPE PRESERVES RECIPES
CANTALOUPE PRESERVES RECIPE - FOOD.COM
I found this during an online search and just had to share it. It takes longer than normal preserves but sounds delicious.
Total Time 6 hours 6 minutes
Prep Time 6 hours
Cook Time 6 minutes
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Place cantaloupe and sugar in large non-reactive saucepan, stir well, cover, and let set for 6-8 hours.
- Add lemon juice and pectin and bring to a boil over medium-high heat, while stirring. Continue to stir while the mixture boils for 5-6 minutes, or until it thickens sufficiently.
- Ladle into hot jars and seal according to manufacturer’s instructions.
- Makes 4 ½ Cups.
- **Note: this is a good way to use up cantaloupe that has a strong flavor, but is not very sweet.
Nutrition Facts : Calories 684.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 53.4, CarbohydrateContent 176.7, FiberContent 2.7, SugarContent 164.1, ProteinContent 1.6
CANTALOUPE PRESERVES RECIPE - FOOD.COM
This is just like sunshine in a jar. I double the recipe and make several batches. My kids can make a meal out of this.
Total Time 12 hours 30 minutes
Prep Time 12 hours
Cook Time 30 minutes
Yield 2 pints, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Pare cantaloupe and cut it into thin strips 1 inch long.
- Mix cantaloupe and sugar let stand overnight.
- add lemon juice, cook until clear.
- puor into hot sterilized jars. seal.
Nutrition Facts : Calories 1708.2, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 72.9, CarbohydrateContent 439, FiberContent 4.2, SugarContent 435.9, ProteinContent 3.9
More about "cantaloupe preserves recipes"
BEST CANTALOUPE JAM RECIPE - HOW TO MAKE HOMEMADE JAM ...
Looking for an easy homemade jam recipe? This Cantaloupe Jam Recipe from GoodHousekeeping.com is the best.
From goodhousekeeping.com
Total Time 0S
From goodhousekeeping.com
Total Time 0S
- In a food processor, pulse cantaloupe until finely chopped, stopping and stirring occasionally. In a 4-quart saucepan, combine cantaloupe, water and lemon juice; stir in pectin. Heat on high to a vigorous boil that cannot be stirred down, stirring frequently. Stir in sugar and honey. Return to a vigorous boil that cannot be stirred down, stirring constantly. Boil 3 minutes. Remove from heat. Transfer to heatproof jars or container. Let cool at room temperature. Cover and refrigerate overnight or until set. Keeps, refrigerated, 1 month.
See details
CANTALOUPE PRESERVE - RECIPES | COOKS.COM
cantaloupe preserves Combine cantaloupe , peaches, orange and lemon; ... half-pint jars, leaving 1/4 inch headspace. Adjust lids and process in boiling water bath 5 minutes.
From cooks.com
From cooks.com
See details
CANTALOUPE PRESERVES - RECIPE | COOKS.COM
Cut cantaloupe into sections. Remove seeds. Cut more tender portion of pulp for use fresh. Remove rind. Cut firm portion of pulp into uniform pieces. Add sugar to melon in alternate layers of melon and sugar. Let stand 24 hours. Add the juice of one lemon. Bring to boil and boil quickly until the fruit is clear and tender.
From cooks.com
From cooks.com
See details
CANTALOUPE PRESERVES RECIPES
Cantaloupe Preserves Recipe Food.com. 5 hours ago Place cantaloupe and sugar in large non-reactive saucepan, stir well, cover, and let set for 6-8 hours. Add lemon juice and pectin and bring to a boil over medium-high heat, while stirring. … Rating: 5/5(1) Category: Melons. Calories: 684 per serving. 1.
From tfrecipes.com
From tfrecipes.com
See details
CANTALOUPE JAM WITH PECTIN RECIPE
Dec 05, 2015 · Increase the heat to medium-high and continue cooking, stirring constantly, until the mixture reaches a full rolling boil. Stir in all of the liquid pectin at once. Bring the mixture back to a full boil and continue boiling, stirring constantly, for one minute. Remove the pan from the heat and skim off foam with a large spoon.
From thespruceeats.com
From thespruceeats.com
See details
4 WAYS TO PRESERVE CANTALOUPE - THE PURPOSEFUL PANTRY
Nov 16, 2020 · How to Freeze Cantaloupe. Wash cantaloupe. Cut cantaloupe in half and remove pulp/seeds. Remove husk and slice or chunk. OR use a melon baller to do remove the flesh. Edge knife around the quarter to remove the husk. Place on a cookie sheet and flash freeze. Store frozen segments in an airtight container in the freezer for up to six months (you ...
From thepurposefulpantry.com
From thepurposefulpantry.com
See details
CANTALOUPE JAM (BALL RECIPE) - CANNING AND COOKING - IOWA ...
Aug 17, 2019 · Cantaloupe Jam. 14 cups cantaloupe cubes, 1 inch (can use other orange-fleshed melon cubes) Toss together melon and salt in a large bowl. Cover and let stand for 2 hours. Drain. Rinse with cold water and drain again. Stir together melon, sugar, and lemon juice in a 6-quart stainless steel or enameled Dutch oven.
From canningandcookingiastyle.com
From canningandcookingiastyle.com
See details
CANTALOUPE PRESERVES RECIPES | SPARKRECIPES
Top cantaloupe preserves recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CANTALOUPE PRESERVES RECIPES
Cantaloupe Preserves Recipe Food.com. 5 hours ago Place cantaloupe and sugar in large non-reactive saucepan, stir well, cover, and let set for 6-8 hours. Add lemon juice and pectin and bring to a boil over medium-high heat, while stirring. … Rating: 5/5(1) Category: Melons. Calories: 684 per serving. 1.
From tfrecipes.com
From tfrecipes.com
See details
CANTALOUPE PRESERVES RECIPE BY CANADIAN.RECIPES | IFOOD.TV
Sep 26, 2009 · Bring to boiling, stirring until sugar is dissolved; boil, uncovered, about 5 minutes. Add the cantaloupe, lemon, and ginger. Cook rapidly until cantaloupe is translucent, 30 to 40 minutes. Remove from heat and let stand overnight. The next day, reheat the preserves to boiling and ladle into hot sterilized jars. Seal immediately.
From ifood.tv
From ifood.tv
See details
CANTALOUPE OR HONEYDEW PRESERVES RECIPES
CANTALOUPE OR HONEYDEW PRESERVES RECIPES. 2020-11-28 · Jam, Preserves, Recipes. Jump to Recipe. Melon or cantaloupe is unusual for making jam, it is not the sort of preserve you can expect to buy in a store … From preserveandpickle.com Cuisine British Total Time 45 mins Category Jam Calories 215 per serving.
From tfrecipes.com
From tfrecipes.com
See details
CANTALOUPE JAM (BALL RECIPE) - CANNING AND COOKING - IOWA ...
Aug 17, 2019 · Cantaloupe Jam. 14 cups cantaloupe cubes, 1 inch (can use other orange-fleshed melon cubes) Toss together melon and salt in a large bowl. Cover and let stand for 2 hours. Drain. Rinse with cold water and drain again. Stir together melon, sugar, and lemon juice in a 6-quart stainless steel or enameled Dutch oven.
From canningandcookingiastyle.com
From canningandcookingiastyle.com
See details
CANTALOUPE RECIPES | ALLRECIPES
Cantaloupe Recipes. Cantaloupe is perfect for breakfast whether it's in a salad, a smoothie, or on its own. But our 50 recipes show there are many other ways to enjoy Cantaloupe. Try it in a soup or on the grill! Staff Picks. Easy Cantaloupe Salsa. Easy Cantaloupe Salsa . Rating: 5 stars. 5 .
From allrecipes.com
From allrecipes.com
See details
Cantaloupe preserves or pickle recipes from reliable sources can be safely processed using a water bath canner because the addition of acids or acidic ingredi-ents safely lowers the pH. ANR Publication 8095 3. Preserves Cantaloupe-Peach Conserve Makes 4 to 5 half-pint (250 ml) jars.
From anrcatalog.ucanr.edu
From anrcatalog.ucanr.edu
See details
RECIPES WITH CANTALOUPE | TASTE OF HOME
Cantaloupe Recipes. Ahh—cool and refreshing recipes with cantaloupe help beat the summer heat. Whip up a cantaloupe drink or one of our canatloupe smoothies, chop it up for a fresh salad, or enjoy a cantalope appetizer. Add Filter.
From tasteofhome.com
From tasteofhome.com
See details
RECIPES USING CANTALOUPE - ALL INFORMATION ABOUT HEALTHY ...
Cantaloupe Recipes | Allrecipes new www.allrecipes.com. Our 10 Best Agua Fresca Recipes Cantaloupe Cayenne Sorbet 4 Prosciutto e Melone on a Stick 9 Cantaloupe Crunch 39 This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious. Skewered Cantaloupe 36 Cantaloupe Pie I 18 Nancy's Fruit Salad 5 Cantaloupe Berry Smoothie ...
From therecipes.info
From therecipes.info
See details
CANTALOUPE JELLY RECIPE: SLOW COOKER EASY! - RESTLESS CHIPOTLE
Jun 28, 2019 · Cantaloupe jelly recipe is an old fashioned southern treat that you make in the slow cooker. It's an easy freezer jam that anyone can make! Just five ingredients make a soft, amber jelly that's so full of flavor you'll want to eat it with a spoon. Keep it in the refrigerator for up to a week or in the freezer for longer storage. No pectin needed.
From restlesschipotle.com
From restlesschipotle.com
See details
CANTALOUPE JAM | CANTALOUPE RECIPES, CANNING JAM, CANNING ...
Meals In A Jar. Canning Recipes. Cantaloupe Jam with Vanilla. Cantaloupe is not the first fruit that springs to mind when a canner's thoughts turn to jam. However, for the melon lovers in the crowd, I beg you not to skip this one. When you combine cantaloupe with a bit of sugar and vanilla, it ends up tasting like the best and most exotic ...
From pinterest.com
From pinterest.com
See details
6 AMAZING CANTALOUPE RECIPES FOR A SWEET SUMMER | WHOLEFULLY
In fact, two of our favorite cantaloupe recipes (more on those in a sec) call for freezing. To freeze cantaloupe—or any other melon—remove the rind and scoop out the seeds. Cut into bite-size pieces, and pack into freezer bags or containers to freeze. Heads up, though: melon will lose a lot of its crisp, juicy texture after freezing, so you ...
From wholefully.com
From wholefully.com
See details
CANTALOUPE JAM RECIPE | EAT YOUR BOOKS
Save this Cantaloupe jam recipe and more from Blue Ribbon Preserves: A State Fair Prizewinner Reveals Her Secrets with Almost 300 Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
