JAPANESE PORK TERIYAKI RECIPE RECIPES

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PORK TERIYAKI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pork Teriyaki Recipe: How to Make It - Taste of Home image

I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole family enjoys this entree. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Or you can use chicken instead.—Denise Loewenthal, Hinckley, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

1 envelope teriyaki sauce mix
1/2 cup water
1/2 cup all-purpose flour
1 pork tenderloin (1 pound), cut into 1/2 inch slices
2 tablespoons canola oil
Hot cooked rice

Steps:

  • In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat., In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. ,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

JAPANESE TERIYAKI SAUCE RECIPE | ALLRECIPES



Japanese Teriyaki Sauce Recipe | Allrecipes image

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

Provided by Kevin

Categories     Side Dish    Sauces and Condiments    Sauces    Teriyaki Sauce and Marinade Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 0.5 cup

Number Of Ingredients 4

¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar

Steps:

  • Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

Nutrition Facts : Calories 57.3 calories, CarbohydrateContent 7.4 g, FiberContent 0.1 g, ProteinContent 1.1 g, SodiumContent 901.9 mg, SugarContent 6.5 g

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