CANNED GREEN BEANS WITH BACON AND BROWN SUGAR RECIPES
SOUTH YOUR MOUTH: SOUTHERN-STYLE CANNED GREEN BEANS
The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!
Provided by Mandy Rivers | South Your Mouth
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 3
Steps:
- Cut bacon into small pieces then cook until very crispy in a wide pot or skillet (see first two notes).
- Using a slotted spoon, remove bacon from pot and set aside. The goal is to have about 3 tablespoons of bacon drippings; measure if you’re unsure or feel that you have too much.
- Add green beans WITH the can liquid and a hefty pinch of brown sugar to the pot with the bacon drippings then gently stir. Cook, uncovered, over high heat until boiling.
- Reduce heat to medium-high. We want the beans to boil the entire time but don’t need to cook them so hard that they’re rolling and tearing up.
- Once boiling, cook for 20 minutes then stir in the bacon pieces.
- Continue cooking for 10-15 minutes or until all of the liquid has evaporated from the pot and the beans begin to sizzle in the bacon drippings. When the bottom of the pot starts to brown, remove from heat then serve.
CRACKER BARREL GREEN BEANS RECIPE - FOOD.COM
Make and share this Cracker Barrel Green Beans recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
- When bacon has browned, add green beans.
- Add salt, sugar and pepper and mix well.
- Place onion on top of green beans.
- Cover saucepan with a lid and bring to a light boil.
- Turn heat down to low and simmer beans for 45 minutes.
Nutrition Facts : Calories 155.3, FatContent 9, SaturatedFatContent 2.9, CholesterolContent 12.8, SodiumContent 363.8, CarbohydrateContent 15.7, FiberContent 5.7, SugarContent 7.6, ProteinContent 6
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