CANDY STIR STICKS RECIPES
31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Total Time 35 minutes
Number Of Ingredients 31
EASY DIPPED SUGAR COOKIE STICKS RECIPE - PILLSBURY.COM
These easy sugar cookie sticks dipped into candy coating are sure to become a holiday favorite.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheet with cooking parchment paper.
- In large bowl, break up cookie dough. Add flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Place cookie dough on cookie sheet; press into 15x8-inch rectangle. With pizza cutter or sharp knife, cut dough into 30 (4x1-inch) sticks (do not separate).
- Bake 12 to 15 minutes or until edges are light golden brown. Cool 2 minutes. Cut into 30 sticks with pizza cutter or sharp knife. Cool 1 minute; remove from cookie sheets to cooling racks, separating into cookie sticks. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, melt candy coating as directed on package. Dip one end of each stick into candy coating; dip or sprinkle with sugar crystals.
Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 11 g, TransFatContent 0 g
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EASY DIPPED SUGAR COOKIE STICKS RECIPE - PILLSBURY.COM
These easy sugar cookie sticks dipped into candy coating are sure to become a holiday favorite.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 110 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 110 per serving
- Meanwhile, in small bowl, melt candy coating as directed on package. Dip one end of each stick into candy coating; dip or sprinkle with sugar crystals.
See details
DALGONA CANDY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Dalgona candy, also known as ppopgi, is especially nostalgic for me. Every day, there was a man who sat out by the front gate of my elementary school, perched on a mini stool next to a small burner. He held a blackened ladle and a chopstick over a large round griddle--from which he sold the sweets for 100 Korean won (about a penny apiece). He had an assortment of cookie cutters in heart, rainbow and star shapes, which he gently stamped onto the top of each candy. Ppopgi is similar to honeycomb toffee candy and is just as fun to make, as the melted sugar foams up vigorously and turns light caramel just before you press it down. The recipe goes very quickly, so it’s important to have all your ingredients and equipment laid out in advance. If you have any leftover candy, break it up to serve in your favorite coffee drink, with a shot of hot espresso poured over top or sprinkled over ice cream.
From foodnetwork.com
Reviews 3.6
Total Time 5 minutes
Category dessert
Cuisine asian
From foodnetwork.com
Reviews 3.6
Total Time 5 minutes
Category dessert
Cuisine asian
- Pour the sugar immediately onto the tip of the ice pop stick on the silicone mat, scraping down with a rubber spatula. Keep a nice round shape as you pour as this will ensure the candy is pressed in an even circle. Quickly and lightly press down with hotteok press until the candy is about 3 1/2 inches in diameter, 3 to 5 seconds. As the candy begins to harden, gently lift the hotteok press and immediately stamp with a cookie cutter, making sure not to press all the way through, 5 to 10 seconds. Remove the cookie cutter and let the ppopgi cool until hardened, 2 to 3 minutes. If making more ppopgi, rinse the tools in hot water and dry completely before making the next batch.
See details
EASY DIPPED SUGAR COOKIE STICKS RECIPE - PILLSBURY.COM
These easy sugar cookie sticks dipped into candy coating are sure to become a holiday favorite.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 110 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 110 per serving
- Meanwhile, in small bowl, melt candy coating as directed on package. Dip one end of each stick into candy coating; dip or sprinkle with sugar crystals.
See details
DALGONA CANDY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Dalgona candy, also known as ppopgi, is especially nostalgic for me. Every day, there was a man who sat out by the front gate of my elementary school, perched on a mini stool next to a small burner. He held a blackened ladle and a chopstick over a large round griddle--from which he sold the sweets for 100 Korean won (about a penny apiece). He had an assortment of cookie cutters in heart, rainbow and star shapes, which he gently stamped onto the top of each candy. Ppopgi is similar to honeycomb toffee candy and is just as fun to make, as the melted sugar foams up vigorously and turns light caramel just before you press it down. The recipe goes very quickly, so it’s important to have all your ingredients and equipment laid out in advance. If you have any leftover candy, break it up to serve in your favorite coffee drink, with a shot of hot espresso poured over top or sprinkled over ice cream.
From foodnetwork.com
Reviews 3.6
Total Time 5 minutes
Category dessert
Cuisine asian
From foodnetwork.com
Reviews 3.6
Total Time 5 minutes
Category dessert
Cuisine asian
- Pour the sugar immediately onto the tip of the ice pop stick on the silicone mat, scraping down with a rubber spatula. Keep a nice round shape as you pour as this will ensure the candy is pressed in an even circle. Quickly and lightly press down with hotteok press until the candy is about 3 1/2 inches in diameter, 3 to 5 seconds. As the candy begins to harden, gently lift the hotteok press and immediately stamp with a cookie cutter, making sure not to press all the way through, 5 to 10 seconds. Remove the cookie cutter and let the ppopgi cool until hardened, 2 to 3 minutes. If making more ppopgi, rinse the tools in hot water and dry completely before making the next batch.
See details
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Apr 26, 2020 · chopstick to stir the sugar; non-stick baking sheet or pan to use as a base (or use parchment paper) rubber spatula – optional but I find it helpful; hotteok/dalgona press (or a bowl/small sauce pan with a smooth, round bottom, about 4 to 5 inch diameter) cookie cutter(s) lollipop sticks …
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Jun 08, 2021 · But several readers wrote asking us to change the name because it makes light of something that is a very real addiction for many people. We agree, hence this recipe's new name "Christmas Cracker Candy." How Prevent the Layers From Separating . The chocolate layer separating from the caramel layer is a common problem with Christmas cracker candy.
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DALGONA (KOREAN SPONGE CANDY) - KOREAN BAPSANG
Apr 26, 2020 · chopstick to stir the sugar; non-stick baking sheet or pan to use as a base (or use parchment paper) rubber spatula – optional but I find it helpful; hotteok/dalgona press (or a bowl/small sauce pan with a smooth, round bottom, about 4 to 5 inch diameter) cookie cutter(s) lollipop sticks …
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An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be …
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[Edit to add: If you're having difficulties with the candy (ie., won't set up, turned brown, became bitter): these are temperature issues, not recipe issues. Test your candy thermometer by filling …
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May 23, 2019 · Cotton Candy Fun Facts. What Americans call cotton candy is called “fairy floss” or “candy floss” in many other parts of the world. The Iranian dessert pashmak, also a spun-sugar dessert, is sometimes called Persian cotton candy.; Machine-made cotton candy …
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