PRE BRINED TURKEY RECIPES

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BRINED AND ROASTED WHOLE TURKEY | ALLRECIPES



Brined and Roasted Whole Turkey | Allrecipes image

No dish has more riding on its success than the holiday turkey. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast.

Provided by Morton

Categories     Trusted Brands: Recipes and Tips

Total Time 13 hours 20 minutes

Yield 10 servings

Number Of Ingredients 8

1 cup Morton® Coarse Kosher Salt
1 cup sugar
2 gallons cool water
1 (12 pound) fresh, whole, bone-in skin-on turkey, rinsed and patted dry
5 tablespoons unsalted butter, softened
½ teaspoon ground black pepper
3 tablespoons unsalted butter, melted
1 cup white wine, chicken broth or water

Steps:

  • Overnight Brine: Combine Morton®Kosher Salt and sugar in cool water in a large, clean stockpot until completely dissolved. Place the whole turkey in the brine until completely submerged. Cover and refrigerate overnight, up to 14 hours. Remove the turkey from the brine, rinse inside and out under cool running water for several minutes to remove all traces of salt; pat dry with paper towel.
  • 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton®Coarse Kosher Salt and two cups of sugar. Cover and refrigerate for 4 to 5 hours.
  • To Roast: Mix the softened butter with the pepper. Place turkey on rack in roasting pan. Rub the seasoned butter under the skin. Brush the skin with the melted butter. Pour the 1 cup liquid (wine, broth or water) over the pan bottom to prevent drippings from burning. Roast turkey at 450 degrees F for 25 minutes, baste and then rotate the roasting pan. Continue roasting until the skin turns golden brown, an additional 25 minutes; baste again. Reduce oven temperature to 325 degrees F; continue to roast, basting and rotating the pan once about halfway through cooking, until the minimum internal temperature reaches 165 degrees F. Remove the turkey from the oven. Let stand 20 minutes before carving.

Nutrition Facts : Calories 984.6 calories, CarbohydrateContent 20.7 g, CholesterolContent 341.8 mg, FatContent 46.9 g, ProteinContent 108.9 g, SaturatedFatContent 16.8 g, SodiumContent 9504.4 mg, SugarContent 20.2 g

HOW TO PROPERLY SMOKE A TURKEY: BRINE THEN PELLET GRILL



How To PROPERLY Smoke A Turkey: Brine then Pellet Grill image

A brined turkey smoked on a pellet grill will always be the best way to cook a turkey. Here we share the best turkey brine recipe, and our favorite turkey rub. Then we provide step by step instructions to smoke it on your pellet grill.

Provided by Michael Haas

Categories     Main Course

Total Time 3150 minutes

Prep Time 2910 minutes

Cook Time 240 minutes

Yield 12

Number Of Ingredients 17

12 Garlic Cloves
2.5 Cups Brown Sugar
1.5 Cups Kosher Salt
1 Cup Soy Sauce
7 Bay Leaves
1 TBS Coarse Black Pepper
5 Quarts Water (cold)
12 lbs Turkey (thawed)
1/4 cup canola oil
2 tablespoons onion powder
1 1/2 tablespoons paprika
2 teaspoons garlic powder
2 1/2 teaspoons kosher salt
2 teaspoons pepper
1/2 teaspoon dried sage
1/4 Cup Peanut Oil
1/4 Cup Butter (melted for basting)

Steps:

  • Turkey Brine Instructions
  • Turkey Rub Instructions
  • Smoking the Turkey Instructions

Nutrition Facts : ServingSize 3.5 oz, Calories 582 kcal, CarbohydrateContent 3 g, ProteinContent 70 g, FatContent 31 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 242 mg, SodiumContent 978 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 20 g

OSTER® OVEN ROASTED PRE-BRINED MARY’S TURKEY | NATURAL GROCERS
From naturalgrocers.com
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QUESTION: HOW TO COOK A PRE BRINED TURKEY? – KITCHEN
Mar 08, 2021 · Place the thawed turkey in the plastic bag or bucket and then pour the brine and water over the turkey. You may need to add more water to completely cover the turkey. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV recommendations.
From theinfinitekitchen.com
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TURKEY BRINE RECIPES : FOOD NETWORK | FOOD NETWORK
Brined Turkey Recipes The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations.
From foodnetwork.com
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TURKEY BRINE RECIPES | ALLRECIPES
16. Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes.
From allrecipes.com
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OSTER® OVEN ROASTED PRE-BRINED MARY’S TURKEY | NATURAL GROCERS
Ensure the turkey is completely thawed before roasting. Remove the rack from the roaster. Place the lid on and pre-heat the roaster to 450° F. Remove the giblets and neck from the turkey and reserve to make a stock or gravy. Remove the plastic clip holding the drumsticks by pulling the top piece outwards, away from the bird.
From naturalgrocers.com
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TURKEY BRINE RECIPES : FOOD NETWORK | FOOD NETWORK
Brined Turkey Recipes The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations.
From foodnetwork.com
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BRINED SMOKED TURKEY RECIPE - CHEF BILLY PARISI
Nov 17, 2021 · Can I Brine If It’s Pre-Brined. You can definitely brine a pre-brined turkey but I highly recommend against doing so. It will be extremely salty and most likely the protein will overly break down due to all of the acid infusing into the meat. I can promise you one thing though, if you love turkey then this is the recipe for yours!
From billyparisi.com
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SMOKED TURKEY BRINE RECIPE - BEARDEDBUTCHERS.COM
Nov 12, 2021 · A pre-brined turkey won't take a brine well and may get salty. United Stated Department of Agriculture allows "approximately 3% by weight" but mandates that the solution is identified on the label. Since processors will make more money by injecting their turkeys, they usually do.
From beardedbutchers.com
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EASY TURKEY BRINE RECIPES
Simple turkey brine recipe delicious. Magazine. 7 hours ago Method. For a 5kg free-range turkey, fill a large clean plastic container with 8 litres of water.To create the brine, add 200g of table salt, some black …. Rating: 5/5(3) 1.To create the brine, add 200g of table salt, some black peppercorns, a cinnamon stick, a knob of thinly sliced fresh ginger, 250g of light Muscovado sugar ...
From share-recipes.net
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WHAT IS A PRE BASTED TURKEY? (AND WHAT IS A BRINED TURKEY ...
Mar 24, 2021 · A pre basted turkey is a delicious juicy turkey. Pre basted turkey is a turkey that has been injected with some type of liquid which most likely includes some seasoning, even if it is just salt (there are several out there). Broth and sugar are also commonly used in injecting turkeys to make them pre basted. When buying a pre basted turkey the ...
From mybackyardlife.com
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TURKEY RECIPES & IDEAS | WHOLE FOODS MARKET
Turkey is the centerpiece of many holiday tables. From a classic roasted whole bird to a juicy turkey breast, our turkey recipes are approachable for any level of cook or type of gathering. Whether it's an extra-crispy skin or a juicy brined bird, you're sure to find a new favorite. Reserve holiday meals.
From wholefoodsmarket.com
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EXTRA SOAKING A PRE-BRINED TURKEY? - HOME COOKING - TURKEY ...
Nov 18, 2010 · Nov 18, 2010 12:40 PM 9. am planning on getting a pre-brined 12 lb turkey at trader joe's. for more flavor, can i give it another soak in a bucket with cinnamon, orange peel, etc (without the salt)? or will soaking it in spiced water dissolve the salt that is already in there? also, will adding water to the bottom of the roasting pan while it ...
From chowhound.com
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DRY BRINE TURKEY RECIPE | ALLRECIPES
Season turkey with black pepper and place onion and celery in the cavity. Step 5. Preheat oven to 425 degrees F (220 degrees C). Place turkey, breast-side down, in a roasting pan. Step 6. Roast in the preheated oven until skin is golden, about 30 minutes. Remove turkey from oven and flip to breast-side up.
From allrecipes.com
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DRY BRINED TURKEY - DINNER AT THE ZOO
Sep 02, 2020 · This dry brined turkey is coated in a blend of salt, herbs and spices, then roasted to golden brown perfection. A super easy method to put a beautiful and delicious holiday turkey on the table with minimal effort! The holidays are not complete without a turkey, and this dry brined turkey is simple to put together, but full of flavor.
From foodies.saltspringwoodworks.com
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NATURAL PRE-BRINED YOUNG TURKEY — PLAINVILLE FARMS
Natural* Pre-Brined Young Turkey. Plainville Farms® Brined Young Turkey. Our turkeys are humanely raised† on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids.. Available fresh and frozen in various sizes and case counts.
From plainvillefarms.com
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THE BEST TURKEY BRINE RECIPE - LITTLE SUNNY KITCHEN
Nov 12, 2021 · Making the best turkey brine is as easy as mixing all of the ingredients together and heating them up to dissolve the salt and sugar. Mix: To a large saucepan or dutch oven, add four cups of water, brown sugar, salt, and the rest of the ingredients. Bring to a boil, whisking to dissolve the sugar and salt completely.
From littlesunnykitchen.com
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