NOODLES PORTLAND OREGON RECIPES

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SAUCY TOFU NOODLES WITH CUCUMBERS AND CHILI CRISP RECIPE ...



Saucy Tofu Noodles With Cucumbers and Chili Crisp Recipe ... image

Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying.

Provided by Christina Chaey

Yield 2–4 servings

Number Of Ingredients 17

¼ cup soy sauce
1 Tbsp. light or dark brown sugar
1 Tbsp. tahini
1 Tbsp. toasted sesame oil
2 tsp. black (Chinkiang) vinegar or balsamic vinegar
1 Tbsp. store-bought chili crisp, plus more for serving
4 Persian cucumbers, thinly sliced into rounds
½ cup unseasoned rice vinegar
2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
1 14-oz. block extra-firm tofu, drained
2 Tbsp. cornstarch
4 Tbsp. vegetable oil, divided
8 oz. shiitake mushrooms, finely chopped
1 shallot, finely chopped
1 1" piece ginger, peeled, finely chopped
2 garlic cloves, finely chopped
10 oz. fresh ramen or dried wheat noodles

Steps:

  • Whisk soy sauce, brown sugar, tahini, sesame oil, black vinegar, 1 Tbsp. chili crisp, and ½ cup water in a small bowl or measuring glass until sugar is dissolved. Set sauce aside.
  • Toss cucumbers, rice vinegar, and 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a medium bowl to coat. Let sit, scrunching with your hands every few minutes, until cucumbers are softened and lightly pickled, about 10 minutes. Drain and set pickled cucumbers aside.
  • Wrap tofu in a clean kitchen towel. Gather ends of towel together and squeeze with your hands over sink to extract as much liquid as possible. (Don’t worry if the tofu breaks apart—it’s going to get crumbled up anyway.)
  • Crumble tofu into a medium bowl (it should resemble cooked ground meat with some larger pieces). Sprinkle with cornstarch and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; toss with your hands to evenly coat tofu.
  • Heat 2 Tbsp. vegetable oil in a large nonstick skillet over high. Arrange tofu crumbles in a single layer in pan; reserve bowl. Cook tofu, undisturbed, until golden brown underneath, about 5 minutes. Toss and continue cooking, tossing occasionally, until tofu is golden brown and crisp all over, about 4 minutes more. Transfer tofu back to reserved bowl.
  • Add remaining 2 Tbsp. vegetable oil to same skillet and reduce heat to medium-high. Add mushrooms and shallot and cook, stirring occasionally, until mushrooms are browned and shallot is translucent, about 5 minutes; season with salt. Add ginger and garlic and cook, stirring often, until fragrant, about 1 minute. Return tofu to pan and add reserved sauce; bring to a simmer. Cook until sauce is slightly reduced, about 2 minutes. Remove from heat.
  • Cook noodles in a large pot of boiling water according to package directions. Drain and divide among bowls. Ladle saucy tofu over noodles and top with reserved pickled cucumbers and more chili crisp.

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From umiorganic.com
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SOMEN NOODLES RECIPE LINKED TO LONGEVITY | WELL+GOOD
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From wellandgood.com
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UMI ORGANIC
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From pdx.eater.com
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From portlandoregon.gov
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From hanfordsentinel.com
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UMI ORGANIC
Umi: noodles for you and me. Contact Us. Info: [email protected] | 503-515-6773 Mail: PO Box 12549, Portland, OR 97212 Office: 2240 N Interstate Ste. 200, Portland, OR 97227
From umiorganic.com
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From taipeinoodlehaus.com
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NUDI NOODLE PLACE | ASIAN FUSION IN PORTLAND, OR - NUDIPDX.COM
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From nudipdx.com
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FRANK'S NOODLE HOUSE | RESTAURANTS : FOOD NETWORK | FOOD ...
Guy tried hand-pulling noodles, but it was no match for Frank Fong's mastery. At Frank's Noodle House, noodles are the star of the plate, as they're hand-pulled and handmade every day. Frank ...
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Portland chef Andy Ricker is one of the best, both in terms of his food and his writing. While his recipes can be complicated, his encouraging tone makes them accessible. In Pok Pok Noodles, his love of both noodles and Thailand shines through. Delicious, in every sense of the word!
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COOKBOOKS — POK POK RESTAURANTS
Cookbooks — Pok Pok Restaurants. Pok Pok Noodles - Signed. 35.00. From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like ...
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