CANDY MUSHROOMS RECIPES

Name: Red Lobster Crab Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 lb fresh mushrooms; 1/4 cup celery, finely chopped; 2 tablespoons onions, finely chopped; 2 tablespoons red bell peppers, finely chopped; 1/2 lb crabmeat; 2 cups oyster crackers, crushed; 1/2 cup cheddar cheese, shredded; 1/4 teaspoon garlic powder; 1/2 teaspoon Old Bay Seasoning; 1/4 teaspoon black pepper, ground; 1/4 teaspoon salt; 1 egg; 1/2 cup water; 6 slices white cheddar cheese

RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - FOOD.COM

Red Lobster Crab Stuffed Mushrooms Recipe - Food.com image

Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Steps:

Preheat oven to 400deg F.
Wash mushrooms and remove stems.
Set caps aside, and chop half of the stems.
Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
Transfer to a plate and cool in refrigerator.
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in a sprayed or buttered baking pan stem side up.
Spoon 1 tsp stuffing into each mushroom cap.
Cover with a piece of sliced cheese.
Bake for 12-15 minutes until cheese is lightly brown.

Nutrition Facts : Calories 277.9, FatContent 15, SaturatedFatContent 8.5, CholesterolContent 86.2, SodiumContent 832.4, CarbohydrateContent 14.9, FiberContent 1.4, SugarContent 2.4, ProteinContent 21.2

OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE - FOOD.COM

Outback Steakhouse Sauteed Mushrooms Recipe - Food.com image

I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can beef broth
1/2 cup onion, diced
2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
1/3 cup Burgundy wine

Steps:

Place beef broth in a saucepan and simmer onion for 15 minutes.
Add mushrooms, along with juice from 1 can or jar and wine.
Simmer another 15 minutes.
Serve with steak.

Nutrition Facts : Calories 160.8, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 578.1, CarbohydrateContent 20.1, FiberContent 5.2, SugarContent 10.8, ProteinContent 16.3

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