COOKIE STACK RECIPES

STRAWBERRY SHORTBREAD COOKIE STACK - HY-VEE RECIPES AND IDEAS

Strawberry Shortbread Cookie Stack - Hy-Vee Recipes and Ideas image

Have you ever seen a more irresistible cookie? This strawberry shortbread sandwich cookie is filled with mascarpone and puckery-sweet lemon curd.

Watch how this recipe comes together on HSTV.com.

Provided by Hy-Vee Seasons Magazine

Prep Time 25 minutes

Cook Time 45 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1.25 c. of fresh sliced strawberries
6 tbsp. of Hy-Vee sugar, divided
1.25 c. of Hy-Vee all-purpose flour
0.5 c. of Hy-Vee butter, chilled and cut into 1/8-inch-thick slices
0 Coarse sugar
0.5 c. of mascarpone cheese
0.25 c. of lemon curd
0.5 c. of heavy whipping cream

Steps:

1. In a medium bowl, toss strawberry slices with 2 tablespoons sugar. Cover and refrigerate.
2. Preheat oven to 325 degrees.
3. In a mixing bowl, mix together flour and 3 tablespoons sugar using paddle attachment. Add butter and continue to mix until dough just forms and pulls away from sides of bowl, about 5 minutes. Form into a ball.
4. On a lightly floured surface, roll dough about 1/4-inch thick. Using a 3-inch round cookie cutter, cut dough into 10 circles. Place 1 inch apart on an ungreased cookie sheet. Sprinkle with coarse sugar.
5. Bake for 18 to 20 minutes or until edges are firm. Cool on cookie sheet for 5 minutes. Transfer cookies to a wire rack; cool completely.
6. In a medium bowl, combine mascarpone cheese and lemon curd; set aside. In a mixing bowl, beat whipping cream and remaining 1 tablespoon sugar until stiff peaks form. Fold whipped cream into mascarpone mixture.
7. To serve, place one shortbread cookie on a plate. Spoon mascarpone mixture on top. Add berries and top with another cookie. Serve immediately.

Nutrition Facts : Calories 680, FatContent 49g, SaturatedFatContent 29g, TransFatContent 1g, CholesterolContent 150mg, SodiumContent 50mg, CarbohydrateContent 54g, FiberContent 2g, SugarContent 28g, ProteinContent 7g

STRAWBERRY SHORTBREAD COOKIE STACK - HY-VEE RECIPES AND IDEAS

Strawberry Shortbread Cookie Stack - Hy-Vee Recipes and Ideas image

Have you ever seen a more irresistible cookie? This strawberry shortbread sandwich cookie is filled with mascarpone and puckery-sweet lemon curd.

Watch how this recipe comes together on HSTV.com.

Provided by Hy-Vee Seasons Magazine

Prep Time 25 minutes

Cook Time 45 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1.25 c. of fresh sliced strawberries
6 tbsp. of Hy-Vee sugar, divided
1.25 c. of Hy-Vee all-purpose flour
0.5 c. of Hy-Vee butter, chilled and cut into 1/8-inch-thick slices
0 Coarse sugar
0.5 c. of mascarpone cheese
0.25 c. of lemon curd
0.5 c. of heavy whipping cream

Steps:

1. In a medium bowl, toss strawberry slices with 2 tablespoons sugar. Cover and refrigerate.
2. Preheat oven to 325 degrees.
3. In a mixing bowl, mix together flour and 3 tablespoons sugar using paddle attachment. Add butter and continue to mix until dough just forms and pulls away from sides of bowl, about 5 minutes. Form into a ball.
4. On a lightly floured surface, roll dough about 1/4-inch thick. Using a 3-inch round cookie cutter, cut dough into 10 circles. Place 1 inch apart on an ungreased cookie sheet. Sprinkle with coarse sugar.
5. Bake for 18 to 20 minutes or until edges are firm. Cool on cookie sheet for 5 minutes. Transfer cookies to a wire rack; cool completely.
6. In a medium bowl, combine mascarpone cheese and lemon curd; set aside. In a mixing bowl, beat whipping cream and remaining 1 tablespoon sugar until stiff peaks form. Fold whipped cream into mascarpone mixture.
7. To serve, place one shortbread cookie on a plate. Spoon mascarpone mixture on top. Add berries and top with another cookie. Serve immediately.

INDIVIDUAL CHOCOLATE COOKIE STACKS RECIPE | LAND O’LAKES

Cut with 2 1/2-inch round cookie cutter into 18 circles. Place 1 inch apart onto ungreased cookie sheets. Cut 2 circles into fourths. (Do not separate.) STEP 6. Sprinkle all cookies with large grain sugar. Bake 6-9 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely. STEP 7
From landolakes.com

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HAYSTACKS RECIPE (EASY NO-BAKE COOKIES) | KITCHN

Dec 01, 2021 · Line 2 rimmed baking sheets with wax or parchment paper. Coarsely chop 3/4 cup roasted salted peanuts. Place 1 (11-ounce) bag butterscotch chips, 1/2 cup creamy peanut butter, and 1/4 teaspoon kosher salt in a large microwave-safe bowl. Microwave for 2 minutes, stirring vigorously with a rubber spatula halfway through.
From thekitchn.com

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THE BEST NO-BAKE HAYSTACK COOKIES RECIPE — THE MOM 100

Dec 04, 2020 · Combine the noodles and the cocktail peanuts in a large bowl. Pour the butterscotch-peanut butter mixture over and stir to combine. Drop the mixture by tablespoons onto a parchment or wax paper lined baking sheet. This recipe makes about 24 cookies. Allow to firm up (you can speed this up in the fridge if desired).
From themom100.com

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HAYSTACK COOKIES-YUMMY NO BAKE COOKIES GRANDMA USED TO MAKE

Sep 07, 2020 · How To Make Haystacks Recipe. This recipe is so simple that you don’t have to have any cooking experience! Start by combining your chocolate and butterscotch chips in a microwave-safe bowl. Melt for 30 seconds, stir, and then continue melting in 15-second intervals until the chocolate is silky.
From gonnawantseconds.com

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EASY & STACKABLE SUGAR COOKIE FROSTING RECIPE • LOVE FROM ...

Nov 19, 2019 · In a large bowl, but shortening with an electric mixer until light and fluffy, approximately 1-2 minutes. Add one cup of powdered sugar to the shortening and beat until well combined. Add vanilla and salt and mix until well combined. Add in another cup of powdered sugar, and beat until well combined.
From lovefromtheoven.com

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STACKED SNOWMAN COOKIES RECIPE | MYRECIPES

Instructions Checklist. Step 1. Make cookies: Whisk together flour, cocoa powder and salt. In a separate large bowl, using an electric mixer on medium speed, beat butter and sugar until fluffy. Beat in eggs, one at a time, then vanilla. Reduce speed to low and gradually add flour mixture; mix until just combined.
From myrecipes.com

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SHORT STACK COOKIES RECIPE | CDKITCHEN.COM

more recipes like short stack cookies. PECAN TASSIES. BASIC COOKIE DOUGH. CHERRY WINK COOKIES. BUTTER HORN COOKIES. FIG NEWTONS. GINGERBREAD BISCOTTI. Guest Foodie. REVIEW: June 30, 2011. I think this recipe is a hit. As I have found with most recipes from this series, there is a little tweaking necessary. Add a little more syrup if the taste ...
From cdkitchen.com

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SHORT STACK COOKIES - HANNAH SWENSEN MYSTERY WIKIA

Roll the balls in white sugar and place them on greased cookie sheets, 12 to a standard sheet. Flatten them with a spatula. Put oven rack in the middle position. Bake at 350°F for 10 to 12 minutes or until nicely browned. Cool on the cookie sheets for no more than 1 minute, then remove the cookies to the rack to finish cooling.
From hannah-swensen-mystery.fandom.com

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THE BEST NO-BAKE HAYSTACK COOKIES RECIPE — THE MOM 100

Dec 04, 2020 · How to Make Haystack Cookies. Melt the butterscotch and chocolate chips in the microwave, a double boiler or make an easy double boiler by placing a bowl in a pot with some water in it. Stir in the peanut butter until well combined. Combine the noodles and the cocktail peanuts in a large bowl. Pour the butterscotch-peanut butter mixture over ...
From themom100.com

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EASY & STACKABLE SUGAR COOKIE FROSTING RECIPE • LOVE FROM ...

Nov 19, 2019 · To make the frosting: 1. With an electric mixer, beat shortening until light and fluffy, approximately 1-2 minutes. 2. Add two cups of powdered sugar to the shortening and mix until well combined. Add vanilla and salt and mix until combined. 3.Add additional powdered sugar, one cup at a time, mixing until well combined.
From lovefromtheoven.com

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HAYSTACK COOKIES - THE ANTHONY KITCHEN

Nov 29, 2019 · Add the butterscotch chips and peanut butter to a microwave-safe bowl or measuring pitcher and microwave at 50% power for 1 minute. Stir and continue to microwave at 30-second intervals, stirring after each interval until the chips are melted. Add the salt and stir until smooth.
From theanthonykitchen.com

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HAYSTACK COOKIES - 2 WAYS, BUTTERSCOTCH HAYSTACKS OR ...

Nov 23, 2020 · Chocolate Butterscotch Haystacks. Line 2 baking sheets with silicone mats, parchment paper or wax paper. Place the butterscotch chips and chocolate chips in a microwave safe bowl. Microwave for 1 minute on 50% power. Stir. Repeat, microwave for 1 minute on 50%, stir. If not completely melted, microwave for 30-45 seconds on 50% power.
From thefirstyearblog.com

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DO BOOSTER COOKIES STACK - ALL INFORMATION ABOUT HEALTHY ...

Inquiries Related to do booster cookies stack That People Also Ask. Users searching do booster cookies stack will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 07 Jan 2022.
From therecipes.info

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PEANUT BUTTER HAYSTACKS RECIPE | ALLRECIPES

Instructions Checklist. Step 1. Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together. Advertisement. Step 2. Stir peanuts and noodles gently into the melted peanut butter mixture. Step 3. Drop dough by forkfuls onto waxed paper.
From allrecipes.com

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NO BAKE CHOCOLATE HAYSTACK COOKIES - EAT IN EAT OUT

Oct 16, 2014 · Instructions. In a saucepan over medium heat, combine sugar, cocoa, milk, butter and salt. Heat to low boil, stirring often. When a low boil is reached, cook for 3 minutes, stirring constantly. Remove pan from heat and quickly mix in vanilla, oats and coconut until incorporated.
From eatineatout.ca

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CHOCOLATE WAFER COOKIE STACK CAKES - SAVING ROOM FOR DESSERT

Dec 31, 2012 · To make the stack cakes whisk together the cream, sugar, cocoa and espresso. Beat until soft peaks form. Layer the cake stacks starting with one cookie on the bottom, one heaping teaspoon of the filling, top with a second cookie pressing slightly to compress the whipped cream to about ¼? thick.
From savingdessert.com

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ERICA'S SWEET TOOTH » M&M COOKIE STACK CAKE

Jun 04, 2013 · Directions: for the cookies: - Preheat oven to 350 degrees and line baking sheets with parchment paper or Silpat mats. - In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside. - In the bowl of an electric mixer, beat together the butter, brown sugar, and granulated sugar on medium-high speed until light and ...
From ericasweettooth.com

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EASY CHRISTMAS COOKIES - GRACE LIKE RAIN BLOG

Jan 07, 2022 · Key to Success #3 – Stack ‘Em. This easy recipe is almost too easy for the 3rd key to success. All you gotta do is stack the little sugar cookie on top of the big chocolate chip cookie and then bake your cookies.
From gracelikerainblog.com

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