BLACK TEA JELLY RECIPES

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BASIC TEA JELLY RECIPE - FOOD.COM



Basic Tea Jelly Recipe - Food.com image

I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]

Total Time 1 hours

Prep Time 35 minutes

Cook Time 25 minutes

Yield 4 1/2 pints, 24 serving(s)

Number Of Ingredients 5

1 3/4 cups water
12 tea bags
1/4 cup juice (flavor should compliment the tea flavor)
3 cups sugar
1 (3 ounce) package liquid pectin

Steps:

  • (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
  • Bring water to boil, add tea bags and steep for 30 minutes.
  • Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
  • Boil for 2 minute stirring.
  • Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
  • Skim off any foam.
  • Pour hot jelly into jars and process for 20 minutes.

Nutrition Facts : Calories 97.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 25.1, FiberContent 0.1, SugarContent 24.9, ProteinContent 0

GRASS JELLY (CINCAU) | CHINA SICHUAN FOOD



Grass Jelly (cincau) | China Sichuan Food image

Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.

Provided by Elaine

Categories     Drinks

Total Time 240 minutes

Prep Time 240 minutes

Yield 2

Number Of Ingredients 8

2 package grass jelly powder
10-20 g cornstarch
3-4 tbsp. sugar
1000 ml water
2 black tea bags
100 ml water
2-3 tbsp. sugar
300-350 ml milk

Steps:

  • To make the grass jelly from powder
  • For grass jelly milk tea

Nutrition Facts : Calories 253 kcal, CarbohydrateContent 48 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 15 mg, SodiumContent 92 mg, SugarContent 44 g, ServingSize 1 serving

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