CHUNKY CHICKEN NOODLE RECIPES
CHICKEN UDON NOODLE SOUP RECIPE | ALLRECIPES
This is a delicious chicken udon noodle soup.
Provided by Erin
Categories Noodle Soup
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.
- Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.
Nutrition Facts : Calories 506.7 calories, CarbohydrateContent 88.1 g, CholesterolContent 25.1 mg, FatContent 6.7 g, FiberContent 7.2 g, ProteinContent 23.7 g, SaturatedFatContent 1.5 g, SodiumContent 1774.6 mg, SugarContent 4.9 g
COLD-DAY CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender., Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through.
Nutrition Facts : Calories 195 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 639mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 21g protein. Diabetic exchanges 2 lean meat
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COLD-DAY CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner, Lunch
Calories 195 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner, Lunch
Calories 195 calories per serving
- In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender., Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through.
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CHICKEN UDON NOODLE SOUP RECIPE | ALLRECIPES
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