JIFFY MIX CORNBREAD WITH CREAMED CORN RECIPES

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REAL CORN CORNBREAD (WITH JIFFY MIX) RECIPE - FOOD.COM



Real Corn Cornbread (With Jiffy Mix) Recipe - Food.com image

I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

2 (8 ounce) boxes Jiffy cornbread mix
2 eggs
1/2 cup milk
1 (8 ounce) can cream-style corn
8 ounces sour cream

Steps:

  • Preheat oven to 425.
  • Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
  • Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
  • **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.

Nutrition Facts : Calories 343.2, FatContent 14.7, SaturatedFatContent 6, CholesterolContent 65.3, SodiumContent 761.1, CarbohydrateContent 46.3, FiberContent 4, SugarContent 2, ProteinContent 7.2

ORIGINAL JIFFY CORNBREAD CASSEROLE - 100KRECIPES



Original Jiffy Cornbread Casserole - 100KRecipes image

This is actually a super easy recipe and deserves a place on every holiday table. Jiffy cornbread casserole makes dinner preparation super easy, especially if you are making a lot of dishes. You just need to combine all ingredients in the bowl, transfer to the casserole dish, top with shredded cheese, and bake. 

Provided by 100krecipes

Categories     Side Dish

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 9

1 box Jiffy Corn Muffin Mix
½ cup melted butter
1 can whole kernel corn, drained
1 can cream-style corn
1 cup sour cream
2 eggs
2 cups cheddar, shredded
1 tsp oil or butter for greasing
thyme leaves (optional)

Steps:

  • Preheat the oven to 375 F. Grease your 1,5-2 quart baking dish with oil or butter. In a bowl beat eggs. To the same bowl add sour cream and mix well until smooth. Set aside.
  • Pour melted butter into a large bowl. Add corn and cream-style corn, and mix well.
  • To the same bowl add egg mixture and half of the shredded cheese and stir to combine.
  • Stir in the muffin mix. Transfer to the baking dish and sprinkle with the remaining cheese.
  • Bake for 50-60 minutes or until set in the center. Sprinkle with some thyme leaves (optional), serve and enjoy!

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