HOW TO MAKE SUCCOTASH CORN AND LIMA BEANS RECIPES

Name: Lima Bean and Corn Succotash
Prep time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 lb. fresh or frozen lima beans; Kosher salt and freshly ground black pepper; 6 ears corn, husked and kernels removed; 1/2 c. heavy cream; 2 tbsp. butter, cut into pieces

BEST LIMA BEAN AND CORN SUCCOTASH RECIPE

Best Lima Bean and Corn Succotash Recipe image

Succotash is a simple—and simply delicious—Thanksgiving side, as well as a true Southern staple.

Provided by COUNTRYLIVING.COM

Categories vegetarian Thanksgiving ?? side dish

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 lb. fresh or frozen lima beans
Kosher salt and freshly ground black pepper
6 ears corn, husked and kernels removed
1/2 c. heavy cream
2 tbsp. butter, cut into pieces

Steps:

Bring beans and 8 cups water to a boil in a large pot. Season with salt. Reduce to a simmer and cook until tender, 20 to 25 minutes. Add corn and cook just until tender, 4 to 6 minutes. Drain any excess liquid and return beans to pot. Add cream and cook until slightly thickened, 2 to 3 minutes. Remove from heat and stir in butter. Season with salt and pepper.

CLASSIC SUCCOTASH | MCCORMICK

Classic Succotash | McCormick image

Tender lima beans, red bell pepper and corn kernels combine to create an eye-appealing and delicious side dish. Photo credit: Joanne Bruno from Eats Well with Others.

Provided by McCormick

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 package (10 ounces) frozen lima beans
2 tbsps butter
1/2 cup chopped onion
1/2 cup diced red bell pepper
1 package (10 ounces) frozen corn, thawed
1 tsp McCormick® Paprika
1/2 tsp McCormick® Garlic Salt
1/2 tsp McCormick® Thyme Leaves
1/4 tsp McCormick® Black Pepper, Coarse Ground

Steps:

Cook lima beans as directed on package until tender. Drain and set aside.
Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender.
Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.

Nutrition Facts : Calories 140 Calories

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