AIR FRYER BUFFALO CHIPS RECIPES

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AIR FRYER BUFFALO-RANCH CHICKPEAS RECIPE | ALLRECIPES



Air Fryer Buffalo-Ranch Chickpeas Recipe | Allrecipes image

This is a highly addictive spicy snack that is simple to make and will disappear quickly. I recommend making 2 batches. You'll thank me later.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks    Beans and Peas

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 3

1 (15 ounce) can chickpeas, drained and rinsed
2 tablespoons Buffalo wing sauce
1 tablespoon dry ranch dressing mix

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place a layer of paper towels over the chickpeas and gently press to remove excess moisture.
  • Place chickpeas in a bowl. Add wing sauce and toss to combine. Add ranch dressing powder and mix well.
  • Place chickpeas in the basket of the air fryer in an even layer.
  • Cook for 8 minutes. Shake and cook for an additional 5 minutes. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for for 5 minutes and serve immediately.

Nutrition Facts : Calories 176.9 calories, CarbohydrateContent 33.6 g, FatContent 1.6 g, FiberContent 6.2 g, ProteinContent 7 g, SaturatedFatContent 0.2 g, SodiumContent 1033.2 mg, SugarContent 0.2 g

AIR FRYER POTATO CHIPS RECIPE | ALLRECIPES



Air Fryer Potato Chips Recipe | Allrecipes image

Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. These chips still provide a salty crispness but are made in an air fryer. The seasoning is just what I wanted, but you can use a ranch seasoning, truffle salt, garlic salt, etc. as well.

Provided by thedailygourmet

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes    Potato Chip Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 3

1 large russet potato, peeled
cooking spray
1 teaspoon smoked Cheddar salt (such as Bitterman)

Steps:

  • Set a mandoline on the thinnest level and carefully cut potato into thin slices.
  • Add sliced potatoes to a bowl of water and soak for 15 minutes. Pour out water, cover potatoes with fresh water, and soak for an additional 15 minutes.
  • Meanwhile, preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes. Spray the air fryer basket with cooking spray.
  • Remove potatoes from the water and dry thoroughly. Sprinkle with smoked Cheddar salt and transfer to the air fryer basket, making sure not to overcrowd it. Spray the potatoes with cooking spray.
  • Air fry potatoes for 8 minutes. Open air fryer and shake potatoes. Cook until potatoes are golden brown, about 7 minutes more. Check to make sure they are not cooking faster and starting to burn.

Nutrition Facts : Calories 71.6 calories, CarbohydrateContent 16.1 g, FatContent 0.1 g, FiberContent 2 g, ProteinContent 1.9 g, SodiumContent 581 mg, SugarContent 0.7 g

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