SIMPLE CASSOULET RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SIMPLE CASSOULET RECIPE | GOOD FOOD



Simple cassoulet Recipe | Good Food image

A recipe from the Good Food collection.

Provided by goodfood.com.au

Categories     Dinner

Total Time 1 hours 30 minutes

Yield SERVES 4

Number Of Ingredients 16

80 ml (2½ fl oz/? cup) olive oil
4 thin merguez sausages, or other fresh thin sausages
4 chicken thigh fillets, cut into slices 2 cm (¾ inch) thick
1 small onion, halved and thinly sliced
3 garlic cloves, sliced
½ teaspoon fennel seeds
150 g (5½ oz) piece of smoked bacon, cut into 2 cm (¾ inch) chunks
80 ml (2½ fl oz/? cup) white wine
500 ml (17 fl oz/2 cups) chicken stock
1 bay leaf
2 × 400 g (14 oz) tins white beans (such as haricot, cannellini or butterbeans/lima beans), rinsed and drained
8 baby carrots, trimmed
400 g (14 oz) tin chopped tomatoes
1 tablespoon tomato paste (concentrated purée)
1 tablespoon chopped flat-leaf (Italian) parsley
160 g (5½ oz/2 cups) fresh breadcrumbs

Steps:

  • 1. Heat half the olive oil in a flameproof casserole dish over medium heat. Add the sausages and chicken and cook, turning often, for 5 minutes, or until browned all over. Remove to a plate and set aside.

    2. Add the onion, garlic, fennel seeds and bacon to the dish and sauté for 5–8 minutes, or until the onion has softened. Return the sausages and chicken to the dish, then pour in the wine and cook until only a tablespoon of the liquid remains.

    3. Add the stock, bay leaf, beans, carrots, tomatoes and tomato paste, then pour in enough water to just cover the ingredients. Bring to the boil, then reduce the heat to low and simmer for 40 minutes, or until most of the liquid has been absorbed. Season to taste with sea salt and freshly ground black pepper and stir in the parsley.

    4. Meanwhile, preheat the oven to 190°C (375°F/Gas 5).

    5. Combine the breadcrumbs and remaining oil in a bowl, tossing to coat the crumbs. Scatter them evenly over the cassoulet and bake for 30–40 minutes, or until the crumbs are golden.

EASY AND DELICIOUS SLOW COOKER CASSOULET RECIPE | ALLRECIPES



Easy and Delicious Slow Cooker Cassoulet Recipe | Allrecipes image

I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers - it melds overnight very well.

Provided by smart cookie

Categories     World Cuisine    European    French

Total Time 4 hours 45 minutes

Prep Time 25 minutes

Cook Time 4 hours 20 minutes

Yield 6 servings

Number Of Ingredients 13

1 tablespoon olive oil
6 slices turkey bacon
1 large onion, finely chopped
4 boneless, skinless chicken thighs, chopped
¼ pound fully-cooked smoked sausage, diced
3 cloves garlic, minced
1 teaspoon dried thyme leaves
2 bay leaves
½ teaspoon ground black pepper
¼ cup tomato paste
3 (15 ounce) cans great Northern beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained
3 tablespoons minced fresh parsley

Steps:

  • Heat olive oil in a large skillet over medium heat and cook bacon until crisp and brown, turning often, about 10 minutes. Remove bacon and drain on paper towels; crumble when cool. Set bacon aside.
  • Cook and stir onion in the same skillet until translucent, about 5 minutes. Stir in chicken, sausage, garlic, thyme, bay leaves, and black pepper; cook until chicken pieces are browned, 5 to 8 minutes. Stir in tomato paste.
  • Transfer chicken mixture to a slow cooker and stir in crumbled turkey bacon, great Northern beans, and diced tomatoes. Cover the cooker, set on Low, and cook until cassoulet is thickened and the chicken is very tender, 4 to 5 hours. Sprinkle with parsley before serving.

Nutrition Facts : Calories 521.9 calories, CarbohydrateContent 52.9 g, CholesterolContent 68.4 mg, FatContent 18.9 g, FiberContent 12.1 g, ProteinContent 35.5 g, SaturatedFatContent 5.4 g, SodiumContent 641.2 mg, SugarContent 4.7 g

More about "simple cassoulet recipe recipes"

WINTER CASSOULET RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 1 hours 45 minutes
Calories 468 calories per serving
  • Heat oven to 400° F. In a bowl, combine the bread-crumbs, parsley, butter, and remaining garlic. Sprinkle evenly over the cassoulet and place in the oven. Bake, uncovered, until the crust is golden brown, 10 to 15 minutes.
See details


QUICK CASSOULET RECIPE | EATINGWELL
Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.
From eatingwell.com
Reviews 4
Total Time 1 hours 5 minutes
Category Healthy Chicken Casserole Recipes
Calories 352.4 calories per serving
  • Sprinkle the toasted breadcrumbs over the top and transfer the pot to the oven. Bake until browned and bubbling, 25 to 35 minutes. Sprinkle with parsley, if using, and serve.
See details


SIMPLE CASSOULET RECIPE | GOOD FOOD
A recipe from the Good Food collection.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
  • 1. Heat half the olive oil in a flameproof casserole dish over medium heat. Add the sausages and chicken and cook, turning often, for 5 minutes, or until browned all over. Remove to a plate and set aside.

    2. Add the onion, garlic, fennel seeds and bacon to the dish and sauté for 5–8 minutes, or until the onion has softened. Return the sausages and chicken to the dish, then pour in the wine and cook until only a tablespoon of the liquid remains.

    3. Add the stock, bay leaf, beans, carrots, tomatoes and tomato paste, then pour in enough water to just cover the ingredients. Bring to the boil, then reduce the heat to low and simmer for 40 minutes, or until most of the liquid has been absorbed. Season to taste with sea salt and freshly ground black pepper and stir in the parsley.

    4. Meanwhile, preheat the oven to 190°C (375°F/Gas 5).

    5. Combine the breadcrumbs and remaining oil in a bowl, tossing to coat the crumbs. Scatter them evenly over the cassoulet and bake for 30–40 minutes, or until the crumbs are golden.

See details


CASSOULET RECIPE | BON APPÉTIT
Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.
From bonappetit.com
Reviews 4.6
  • Divide cassoulet among bowls; crumble duck skin over.
See details


EASY CASSOULET RECIPE - THE SEASONED MOM
Jan 15, 2021 · Ingredients 3 slices bacon, chopped 13 oz. smoked sausage, sliced into ¼-inch thick rounds 1 small onion, finely-diced 1 green bell pepper, finely-diced 2 stalks celery, finely-diced 1 teaspoon minced fresh garlic 2 tablespoons tomato paste 1 (14.5 oz) can petite diced tomatoes, drained 1 cup ...
From theseasonedmom.com
See details


EASY CASSOULET – S&W BEANS
Heat oven to 375°F. Mix all ingredients in ungreased 3-quart baking dish or casserole. Cover; bake 50 minutes or until hot and bubbly and carrots are tender. Serving Suggestion: Serve this cozy casserole with hot whole wheat dinner rolls and fresh fruit to round out the meal. Variation: For Slow Cooker Cassoulet – mix all ingredients in 4 to ...
From swbeans.com
See details


EASY FRENCH CASSOULET RECIPE | KEVIN IS COOKING
Apr 24, 2019 · Brown the sausages on both sides in same skillet. Remove and set aide. Add the onion to the skillet and sauté for several minutes. Season with salt and pepper. Add the garlic and ground clove and cook another minute. Add the celery and carrots and cook for 3 minutes, scraping up the bottom of pan for any browned bits.
From keviniscooking.com
See details


CLASSIC CASSOULET RECIPE MADE EASY - PERFECTLY PROVENCE
Slow-cooked Cassoulet is a classic recipe from the Languedoc-Roussillon (now the administrative region of Occitanie, France).Some cooks shy away from making this cannellini bean and meat (pork, duck) casserole because it takes a bit of time. Save time and effort by sourcing the duck confit from your local butcher or in a tin, along with the pork belly and rind.
From perfectlyprovence.co
See details


HOW TO MAKE CASSOULET AT HOME, THE EASY WAY | FOOD & WINE
Mar 09, 2020 · Shred the cooked chicken and add it to the skillet, along with canned beans, broth, and a bit of vegetable oil. Bring it all to a simmer, then transfer to a baking dish and top with breadcrumbs ...
From foodandwine.com
See details


SHORTCUT FRENCH CASSOULET RECIPE - CLASSIC FRENCH STEW
Sep 09, 2018 · A traditional cassoulet would include white beans, duck or duck confit, pork, sausages, and/or mutton.However, it was a peasant’s stew, constructed based on availability of ingredients therefore varying readily. Typically, it is a long cooking dish often taking days to prepare. This recipe is a shortcut, staying true to the rustic intentions of the stew but timed for more modern lifestyles ...
From boulderlocavore.com
See details


CHICKEN CASSOULET RECIPES DUTCH OVEN - ALL INFORMATION ...
Chicken and Sausage French Cassoulet Recipe best www.thespruceeats.com. Preheat the oven to 350 F. Drain all but 4 tablespoons of the fat from the skillet. Add the chicken breast pieces to the fat and brown them over medium-high heat.
From therecipes.info
See details


EASY CASSOULET - IMMACULATE BITES
Sep 23, 2019 · How To Make an Easy Cassoulet. Rinse beans and pick through and discard any foreign object. Add beans to a large pot cover with 3-4 inches of cold water. Cover and let sit overnight or 6 to 8 hours. When ready to use drain the soaked beans rinse and add about 5-6 cups water, fresh herbs and salt.
From africanbites.com
See details


EASY CASSEROLE RECIPES FOR A CROWD
Breakfast Casseroles For Large Groups. 8 hours ago Breakfast Recipes For A Crowd Make Ahead. 1 hours ago 5 hours ago Easy Breakfast Casserole With Ham sharerecipes.net. 4 hours ago 9 hours ago Low Carb Breakfast Casserole - an easy make ahead keto breakfast egg bake recipe made with spinach, zucchini, ham, cheddar and feta cheese.Less than 10 minutes to prepare and perfect for Easter, Mother's ...
From share-recipes.net
See details


CASSOULET RECIPES | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
From myrecipes.com
See details


VEGAN CASSOULET - VEGAN BLUEBERRY
Jan 09, 2022 · And traditional recipes can take days to prepare. Well, obviously that wouldn't work for me! Here is a quick(ish) weeknight cassoulet recipe that's been veganized. This recipe takes about a half hour of prep and hands-on cooking, and then about 25-30 minutes of hands-off simmering. It definitely requires a little planning ahead, but can easily ...
From veganblueberry.com
See details


SIMPLE CRUSTY BREAD RECIPE - EASY CASSOULET RECIPE, EASY ...
Jan 09, 2022 · Simple Crusty Bread Recipe - 9 images - easy banana bread healthy eating recipes eatwise, classic easy pumpkin soup recipetin eats,
From network.artcenter.edu
See details