HOMEMADE PEAMEAL BACON RECIPES
MAPLE PEAMEAL BACON ROAST RECIPE - FOOD.COM
Found this recipe online. It is quite different from any pork recipe I've tried but oh so good!! I find 1/2 the recipe is enough for 2-4 people.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F/180°C.
- Cut six 1-inch slits across roast.
- Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
- Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture.
- Bake in centre of oven for 25 – 30 minutes and baste with remaining mixture.
- Bake for 50 - 60 minutes, or until a thermometer registers 130F/55°C.
- Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 488.3, FatContent 18.7, SaturatedFatContent 5.9, CholesterolContent 132.3, SodiumContent 3788.2, CarbohydrateContent 22.6, FiberContent 0.3, SugarContent 15.9, ProteinContent 54.9
PEAMEAL BACON RECIPE TO TRY THIS SUMMER! EXOTIC RECIPES TO ...
I incredibly love this Peameal bacon roast! If Peameal bacon is always on the top of your priority list among all other meat options whenever you visit the restaurant, then you’ll love this recipe, as it is going to give you that ultimate restaurant-like feel.
Provided by AbigailBradley
Categories Main Dish
Total Time 132 minutes
Prep Time 10 minutes
Cook Time 120 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Get the oven ready by preheating it to 375F.
- Take a baking dish and keep the Peameal bacon roast with skin side up into it. Make some slits on the top of your meat and score it well; make cuts with a depth of 1/2 inch. Make some cuts in a diagonal pattern, and after that, make some cuts at a 90-degree angle.
- Take the maple syrup and brush it up upon the top of the roast.
- Use the foil and wrap up the baking dish with it.
- Keep it in the oven. Bake your meat for a complete 1 hour. Take out the foil and keep cooking until the internal temperature of the roast reaches 165F.
- Take it out from the oven and give it a rest for extra 5 minutes
- Slice the roast and enjoy!
Nutrition Facts : Calories 3734 kcal, CarbohydrateContent 29 g, ProteinContent 252 g, FatContent 284 g, SaturatedFatContent 93 g, CholesterolContent 765 mg, SodiumContent 15737 mg, SugarContent 18 g, UnsaturatedFatContent 158 g, ServingSize 1 serving
HOMEMADE PEAMEAL BACON | MEATVENTURES!
From meatventures.com
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PEAMEAL BACON RECIPE | EPICURIOUS
Nov 11, 2011 · Step 1 1. In a plastic (preferably) container large enough to hold both the brine and the meat, mix together the water, maple... 2. Scoop out a scant 1 cup (200 ml) brine, and use it to load the brine injector. Then, inject the loin every 3/4 to 1... 3. Remove the loin from the brine and pat it dry. ...
From epicurious.com
From epicurious.com
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PEAMEAL BACON RECIPE - FOOD.COM
From food.com
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PEAMEAL BACON - CANADIAN PICKLED PORK BACON - BACK BACON
May 21, 2013 · Ingredients. 2. cups. water. 1. cup. apple cider vinegar. ¼. cup. kosher salt. 4. cloves. garlic. whole, peeled and smashed. 2. tablespoons. sugar. 2. Directions. Note: In Canada this is called "peameal bacon", with the peameal coming from dried yellow peas that originally were ground into meal and ...
From recipeland.com
From recipeland.com
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HOMEMADE PEAMEAL BACON : 5 STEPS - INSTRUCTABLES
Homemade Peameal Bacon Step 1: Make Your Brine. In a large pot, combine all of the ingredients for the brine and bring just to a boil, ensuring... Step 2: Add the Pork. Remove your brine from the fridge and set aside. Grab your pork loin and cut any visible fat or... Step 3:. Preheat the oven to ...
From instructables.com
From instructables.com
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TOTONTO'S FAMOUS PEAMEAL BACON RECIPE - THEFOODXP
Peameal Bacon Recipe In a large tall container add water, maple syrup, salt, cure, spices, and meat. Mix them properly. In the injector, inject the brine and inject it to loin. Distribute the brine properly over the loin. With the mixture in the container place loin with brine and keep it in the ...
From thefoodxp.com
From thefoodxp.com
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MAPLE PEAMEAL BACON ROAST RECIPE - FOOD.COM
Aug 09, 2010 · DIRECTIONS. Preheat oven to 350F/180°C. Cut six 1-inch slits across roast. Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack. Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture. Bake in centre of oven for 25 – 30 minutes and baste with remaining mixture.
From food.com
From food.com
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PEAMEAL BACON AND BACK BACON RECIPES - CELEBRATION GENERATION
Oct 29, 2020 · 1 - Get a nice looking pork loin roast. 2 - Trim back the fat so there’s only a thin layer remaining on the roast. 3 - Prepare the brine, bringing it to a boil and allowing it to cool. 4 - Put the brine and pork loin into a plastic bag, stick it in your fridge, and wait 5 days.
From celebrationgeneration.com
From celebrationgeneration.com
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PEAMEAL BACON RECIPE | EPICURIOUS
Jan 24, 2012 · Peameal is not made with peas anymore. Like most aspects of life, ranging from food to plastic, peameal is being taken over by corn. We make our peameal with dried yellow peas crushed in the ...
From epicurious.com
From epicurious.com
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HOMEMADE PEAMEAL BACON RECIPE - MEATVENTURES!
Jul 06, 2013 · Slice the peameal bacon to whatever thickness you prefer. I like thicker slices, just under 1/4 inch thick. I like to fry these up until the edges are nice and crispy, but the inside is still a little medium rare. This keeps the peameal bacon from drying out too much, and the texture and taste are a lot better than letting it cook to well done.
From beta.meatventures.com
From beta.meatventures.com
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MAKE YOUR OWN CANADIAN PEAMEAL BACON | PITTSBURGH POST-GAZETTE
Apr 15, 2015 · Roll the meat in a dish of cornmeal, pressing it in until a nice, even layer sticks. To make slicing easiest, wrap the peameal bacon in plastic wrap or aluminum foil, then put it in the freezer ...
From post-gazette.com
From post-gazette.com
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PEAMEAL BACON IN AIR FRYER RECIPES
peameal bacon and back bacon recipes - celebration … 2020-10-29 · How to Make Peameal Bacon. The whole recipe follows, but as a general overview: 1 - Get a nice looking pork loin roast. 2 - Trim back the fat so there’s only a thin layer remaining on the …
From tfrecipes.com
From tfrecipes.com
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PEAMEAL BACON SANDWICH: THE BEST BREAKFAST SANDWICH - THE ...
Dec 06, 2019 · Peameal Bacon: Peameal Bacon is pork loin (for another great recipe try this Pork Belly in a Parsley Sauce) that is cured and rolled in cornmeal.Normally it is served in Ontario, and is what us in America call “Canadian bacon.” The peameal bacon is sold raw, and, in this recipe, is cooked on the stovetop.
From foreignfork.com
From foreignfork.com
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HOMEMADE PEAMEAL BACON RECIPE - MEATVENTURES! | PEAMEAL ...
Oct 2, 2014 - Our recipe for homemade peameal bacon - easy to make and better than store-bought!
From pinterest.com
From pinterest.com
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RECIPE: CURING PEAMEAL BACON - RECIPELINK.COM
Bake in a 350F oven for 1 hour. Pour 1/4 cup water into the pan to prevent bacon drying out. Combine maple syrup, apple juice, lemon juice, flour and mustard in a small saucepan; mix well. Heat to boiling. Remove bacon from oven. Brush maple syrup mixture over bacon and dribble some between the slices.
From recipelink.com
From recipelink.com
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PEAMEAL ROAST IN AIR FRYER RECIPES
More about "peameal roast in air fryer recipes" MAPLE PEAMEAL BACON ROAST RECIPE - FOOD.COM. From food.com 2010-08-09 · Cut six 1-inch slits across roast. Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack. Combine maple … 5/5 (7) Total Time 1 hr 15 mins. Category Pork. Calories 488 per serving. See details.
From tfrecipes.com
From tfrecipes.com
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BACK (CANADIAN) BACON – WET CURE METHOD | OLDFATGUY.CA
Put the pork in the brine and refrigerate for 4 days for each inch of thickness plus 2 days. Turn the pork every day or so. Remove the pork from the brine and dry the surface by putting in a rack in the fridge overnight. Smoke at 190 F to an internal temperature of 140 F (150 F if you want to be able to eat it cold).
From oldfatguy.ca
From oldfatguy.ca
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PEAMEAL BACON BRINE — THE CHEF'S ESTATE
Oct 02, 2019 · Basic Sweet Brine for One Gallon: Ingredients: 1-gallon water 1 cup kosher salt 1 cup dark brown sugar 3 tbs cure #1 (pink salt) 1 tbsp allspice 1 tbsp juniper berries 1 tbsp mustard seed 1 tbsp whole coriander seed 1 tbsp whole pepper 1 tbsp whole clove 5 whole b
From thechefsestate.com
From thechefsestate.com
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SAUSAGES WITH PEAMEAL BACON | RECIPES | SCHNEIDERS
1 T fresh dill, roughly chopped. Preheat grill to 400 F. In a small bowl, whisk together mayo, honey, lemon juice, mustard, and dill. Grill hot dogs per package instructions. To assemble. Place hot dogs in the buns. Line one side of hot dog with thinly sliced pickle and top with a generous amount of sauce.
From schneiders.ca
From schneiders.ca
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CANADIAN MAKES CANADIAN BACON RECIPE PEAMEAL BACON BACK ...
Canadian Makes Canadian Bacon Recipe Peameal Bacon Back Bacon Recipe. What is Canadian Bacon... In Canada there are two kinds of bacon that you could be ta...
From m.youtube.com
From m.youtube.com
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