FRY CAKE RECIPE

MICHAEL'S GREAT-GRANDMOTHER'S FRY CAKES RECIPE -

My husband believe it or not makes this recipe. It has been handed down from his Great Grandparents!! **Note: you have to use real buttermilk liquid in this. I try it with powdered buttermilk and the recipe wasn't the same.

Total Time 33 minutes

Prep Time 30 minutes

Cook Time 3 minutes

Yield 30 Fry Cakes, 30 serving(s)

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
3 tablespoons Crisco
1 teaspoon baking powder
1 teaspoon baking soda
3 1/2 cups flour
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 cup buttermilk
1 pinch salt

Steps:

Oil temperature should be at 375 degrees F.
Add baking soda to the buttermilk. Let set while preparing the next steps.
In a large bowl mix the sugar, crisco and egg.
Add the baking powder, ground cinnamon, nutmeg, and salt to the flour in small bowl.
Mix flour mixture and buttermilk alternately into egg mixture until mixture holds together. Add a little more flour if needed.
Turn dough onto a floured surface and knead until it springs back when pushed inches.
Roll out, cut with a doughnut cutter.
Drop in hot crisco, which has been heated to 375 F for about 3 minutes.
Turn the doughnuts after they come to the surface of grease (about 1 1/2 minutes) and cook other side (about 1 1/2 minutes).
Drain on paper towels.

Nutrition Facts : Calories 98.8, FatContent 1.8, SaturatedFatContent 0.6, CholesterolContent 14.4, SodiumContent 72.8, CarbohydrateContent 18.3, FiberContent 0.4, SugarContent 7.1, ProteinContent 2.2

FRIED MASHED POTATO CAKES RECIPE | ALLRECIPES

Fried Mashed Potato Cakes Recipe | Allrecipes image

Fried mashed potato patties. Yummy!

Provided by Vinniemama

Categories Side Dish Vegetables

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 mashed potato cakes

Number Of Ingredients 5

Ingredients

1 cup leftover mashed potatoes, cooled
1 egg
2?½ tablespoons all-purpose flour
¼ teaspoon salt
1 tablespoon vegetable oil, or as needed

Steps:

Mix mashed potatoes, egg, flour, and salt together in a bowl.
Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.

Nutrition Facts : Calories 72.9 calories, CarbohydrateContent 8.7 g, CholesterolContent 31.7 mg, FatContent 3.3 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 0.7 g, SodiumContent 214.3 mg, SugarContent 0.6 g

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