RECIPE FOR SHRIMP LINGUINE WHITE SAUCE RECIPES

Name: Shrimp, Crab and Lobster Linguine with White Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; Pink Himalayan saltu00A0and freshly ground black pepper; 1 pound linguineu00A0; 3 tablespoons unsalted butteru00A0; 8 ounces large shrimp, shelled, deveined and diced into 1/2-inch chunksu00A0; 2 tablespoons minced garlic; 1/2 cup fine crabmeatu00A0u00A0; 1/2 cup lump crabmeatu00A0; Two 2-pound lobster tails, steamed and diced into 1/4-inch chunks; 4 tablespoons (1/2 stick) butter; 1/2 cup diced onionu00A0; 3 tablespoons minced garlic; 2 tablespoons all-purpose flouru00A0u00A0; Pink Himalayan saltu00A0and freshly ground black pepperu00A0; 3 cups half-and-halfu00A0; 2 tablespoons grated Parmesan, plus more for serving; Fresh basil leaves, for garnish

SHRIMP, CRAB AND LOBSTER LINGUINE WITH WHITE SAUCE RECIPE ...

Shrimp, Crab and Lobster Linguine with White Sauce Recipe ... image

Provided by Cooking Channel

Categories main-dish

Total Time 45 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tablespoon grapeseed oil
Pink Himalayan salt and freshly ground black pepper
1 pound linguine
3 tablespoons unsalted butter
8 ounces large shrimp, shelled, deveined and diced into 1/2-inch chunks
2 tablespoons minced garlic
1/2 cup fine crabmeat
1/2 cup lump crabmeat
Two 2-pound lobster tails, steamed and diced into 1/4-inch chunks
4 tablespoons (1/2 stick) butter
1/2 cup diced onion
3 tablespoons minced garlic
2 tablespoons all-purpose flour
Pink Himalayan salt and freshly ground black pepper
3 cups half-and-half
2 tablespoons grated Parmesan, plus more for serving
Fresh basil leaves, for garnish

Steps:

For the shrimp, crab and lobster linguine: Bring a pot of water to a boil. Add the grapeseed oil and 2 tablespoons salt. Add the linguine and cook according to package instructions. Drain and set aside.
Coat a large skillet over medium-high heat with the butter. Sprinkle the shrimp with salt and pepper. Add the garlic and shrimp to the skillet and cook until the shrimp is pink, 1 minute. Add the fine crabmeat and lump crabmeat; mix well for 1 minute. Add the lobster and cook, stirring, until all the seafood is heated through, another minute. Remove the pan from the heat and set aside.
For the white sauce: Melt the butter in a large saucepan. Add the onion and garlic; cook until tender, 3 minutes. Add the flour, 1 teaspoon salt and 1/4 teaspoon pepper; mix well. Slowly stir in the half-and-half. Add the Parmesan and cook until the sauce thickens, 4 minutes.
To serve: Divide the pasta among 4 serving bowls. Add the seafood medley. Top with white sauce, sprinkle with Parmesan and garnish with basil.

WHITE WINE GARLIC SHRIMP LINGUINE RECIPE | LAND O’LAKES

White Wine Garlic Shrimp Linguine Recipe | Land O’Lakes image

A delicious but simple entrée is enhanced with a touch of white wine.

Provided by Land O'Lakes

Categories Shellfish Garlic Shrimp Shrimp Savory Cooking Keeping It Simple Pasta and noodles Main Course Seafood Meat, poultry, and seafood Vegetable Seafood Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 ounces uncooked linguine
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
1/2 teaspoon dried parsley flakes
1/2 cup dry white wine *
16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined
1/4 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain; keep warm. Set aside.
Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink.
Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 450 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 260 milligrams, SodiumContent 1530 milligrams, CarbohydrateContent 43 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 30 grams

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