OATS PANCAKES RECIPES
BANANA PANCAKES RECIPES - BBC GOOD FOOD
Turn overripe bananas into a tasty stack of pancakes with our easy breakfast recipes. Top your fluffy American-style pancakes with fruit and sweet syrup.
Provided by Good Food team
Number Of Ingredients 1
BANANA LOVER’S FLOURLESS PANCAKES | RECIPES | WW USA
With intense, concentrated banana flavor, these pancakes truly live up to their name. Bound simply with beaten eggs and containing no flour or starch, they get crisp and browned on the outside and have a creamy, custardy interior. Because the fruit has its own natural sweetness, there’s no need for any sugar in the batter. It's also the best way to use up super-ripe bananas. You can simplify the filling by leaving out the spices, if desired. Then just garnish the pancakes with some fresh blueberries to help tie everything together and create the prettiest presentation.
Provided by WEIGHTWATCHERS.COM
Categories Brunch,Breakfast
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mash 1 1⁄2 bananas; slice remaining banana and set aside for serving. Into bowl with mashed bananas, add eggs, vanilla, baking powder, cinnamon, and nutmeg and whisk until blended.
- Coat a large nonstick skillet with nonstick spray; set over medium heat. Into skillet, spoon 2 tbsp batter per pancake (you may need to do this in 2 batches). Cook until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.
- Serve pancakes topped with reserved sliced bananas and blueberries and dusted with powdered sugar.
- Serving size: 8 pancakes, 1⁄3 cup fruit, and 1 tsp sugar
Nutrition Facts : Calories 149 kcal
More about "oats pancakes recipes"
BANANA PANCAKES RECIPES - BBC GOOD FOOD
Turn overripe bananas into a tasty stack of pancakes with our easy breakfast recipes. Top your fluffy American-style pancakes with fruit and sweet syrup.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EASY PROTEIN PANCAKES RECIPE - BBC GOOD FOOD
Up your protein with these pancakes made with eggs, oats, milk and protein powder. A great breakfast after a workout, enjoy with nut butter or fruit
From bbcgoodfood.com
Total Time 25 minutes
Category Breakfast, Brunch
Calories 437 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Breakfast, Brunch
Calories 437 calories per serving
- Heat a drizzle of oil in a pan. Pour or ladle in 2-3 rounds of batter, leaving a little space between each to spread. Cook for 1-2 minutes, until bubbles start to appear on the surface and the underside is golden. Flip over and cook for another minute until cooked through. Transfer to a warmed oven and repeat with the remaining batter. Serve in stacks with nut butter, maple syrup and fruit.
See details
BANANA LOVER’S FLOURLESS PANCAKES | RECIPES | WW USA
With intense, concentrated banana flavor, these pancakes truly live up to their name. Bound simply with beaten eggs and containing no flour or starch, they get crisp and browned on the outside and have a creamy, custardy interior. Because the fruit has its own natural sweetness, there’s no need for any sugar in the batter. It's also the best way to use up super-ripe bananas. You can simplify the filling by leaving out the spices, if desired. Then just garnish the pancakes with some fresh blueberries to help tie everything together and create the prettiest presentation.
From weightwatchers.com
Total Time 20 minutes
Category Brunch,Breakfast
Calories 149 kcal per serving
From weightwatchers.com
Total Time 20 minutes
Category Brunch,Breakfast
Calories 149 kcal per serving
- Serving size: 8 pancakes, 1⁄3 cup fruit, and 1 tsp sugar
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