CANDY MINT PLANT RECIPES
PEPPERMINT HARD CANDY RECIPE: HOW TO MAKE IT
This easy-to-make clear hard candy has a mint flavor from the combination of peppermint and vanilla extracts. It's a perfect Christmas candy recipe for the holidays. &Mdash; Lois Ostenson, Aneta, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 1-1/4 pounds.
Number Of Ingredients 6
Steps:
- Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in extracts and food coloring. Pour into prepared pan. Cool; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 261 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 65g carbohydrate (55g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
SPARKLING PEPPERMINT COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
- Combine 3/4 cup sugar, butter, egg, vanilla and peppermint extract in bowl; beat at medium speed, scraping bowl often, until creamy. Add flour, cream of tartar, baking soda and salt; beat at low speed until well mixed. Stir 1/4 cup crushed candy into dough.
- Stir remaining 1/4 cup crushed candy into 1/4 cup sugar.
- Shape dough into 3/4-inch balls; roll in sugar mixture. Place, 2 inches apart, onto prepared cookie sheets.
- Bake 8-10 minutes or until edges are lightly browned. Do not overbake. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Nutrition Facts : Calories 60 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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From littlehouseontheprairie.com
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Aug 21, 2008 · Either way, the process is the same: Brush on a little egg white, sprinkle with sugar, let dry. You could use candied mint leaves on top of a cake or even adorning a simple bowl of berries with whipped cream. No harm in getting a little gussied up every once in a while.
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From thekitchn.com
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From delishably.com
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50 PEPPERMINT TREAT AND DESSERT RECIPES | HOLIDAY RECIPES ...
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From foodnetwork.com
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From homeremedyshop.com
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From averiecooks.com
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From meghantelpner.com
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From imperialsugar.com
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From hgtv.com
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From wilton.com
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From reallifeathome.com
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From hersheyland.com
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From healthyrecipesblogs.com
From healthyrecipesblogs.com
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