HOT PEPPER MUSTARD RECIPES
HOT BACON DRESSING RECIPE: HOW TO MAKE IT
You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 4 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well., Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly. , Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.
Nutrition Facts : Calories 102 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HOT BACON DRESSING RECIPE: HOW TO MAKE IT
You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 4 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well., Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly. , Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.
Nutrition Facts : Calories 102 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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From allrecipes.com
From allrecipes.com
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From amazon.com
From amazon.com
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From allrecipes.com
From allrecipes.com
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From chilipeppermadness.com
From chilipeppermadness.com
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From copykat.com
From copykat.com
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From copykat.com
From copykat.com
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From chilipeppermadness.com
From chilipeppermadness.com
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From thewoksoflife.com
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From yummly.com
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From yummly.com
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10 BEST SIMPLE MUSTARD SAUCE RECIPES | YUMMLY
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From yummly.com
From yummly.com
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From tabasco.com
From tabasco.com
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6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME
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From hotsauces.com
From hotsauces.com
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HOT SAUCE - WIKIPEDIA
Americas Belize. Belizean hot sauces are usually extremely hot and use habaneros, carrots, and onions as primary ingredients. Marie Sharp's is a popular brand of hot sauce produced in the Stann Creek Valley.. Caribbean. Hot pepper …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From pepperpalace.com
From pepperpalace.com
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HOT SAUCE – PEPPER PALACE
With over 90 unique hot sauces, Pepper Palace has the best hot sauce for every taste. Looking for something mild or fruity? Check out our mild hot sauces - the perfect blend of flavor and spice to complement any dish. Prefer a hot …
From pepperpalace.com
From pepperpalace.com
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SHEET PAN HOT HONEY MUSTARD CHICKEN AND CRISPY BRUSSELS ...
Sep 13, 2021 · This simple Sheet Pan Hot Honey Mustard Chicken and Crispy Brussels Sprouts is that perfect quick, but delicious weeknight dinner. Easy southern style “oven fried” chicken glazed in a sweet and spicy hot honey mustard …
From halfbakedharvest.com
From halfbakedharvest.com
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From tasteofhome.com
From tasteofhome.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From barefootcontessa.com
From barefootcontessa.com
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From hotsauces.com
From hotsauces.com
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HOW TO MAKE HOT SAUCE: 7 EASY RECIPES
How To Make Caribbean Hot Sauce. Caribbean hot sauce is identified by two main factors, the use of very spicy peppers, and the inclusion of sweet fruit like mangos or peaches. Classic Caribbean hot sauces often use scotch bonnet peppers, a very hot pepper- so use sparingly. Caribbean Hot …
From hotsauces.com
From hotsauces.com
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