NATASHA CHICKEN POT PIE RECIPES

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NATASHA'S CHICKEN BURGERS RECIPE | ALLRECIPES



Natasha's Chicken Burgers Recipe | Allrecipes image

Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.

Provided by ChatteroosMom

Categories     Main Dishes    Burger Recipes    Chicken

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound extra-lean ground chicken
½ cup Italian-seasoned bread crumbs, divided
½ small onion, finely grated
1 egg
2 cloves garlic, minced
salt and ground black pepper to taste
2 teaspoons olive oil

Steps:

  • Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  • Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

Nutrition Facts : Calories 237.9 calories, CarbohydrateContent 11.5 g, CholesterolContent 110.1 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 28.8 g, SaturatedFatContent 1.8 g, SodiumContent 174.9 mg, SugarContent 1.3 g

THANKSGIVING LEFTOVERS ENCHILADA PIE RECIPE - NYT COOKING



Thanksgiving Leftovers Enchilada Pie Recipe - NYT Cooking image

This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it. It sounds a little strange, but we promise you, it’s surprisingly delicious. It’s easy to make, and anything you don't already have on had can be picked up from the corner store. We used leftover turkey, braised greens and mashed sweet potatoes, but feel free to experiment with savory dishes like sautéed brussels sprouts, cornbread stuffing or mashed potatoes. Top your slice with cranberry sauce salsa, a dollop of sour cream and a scattering of roasted pumpkin seeds. (We used a mix of Velveeta, Cheddar and Monterey Jack cheeses because the Velveeta helps prevent clumping, but, if processed cheese bothers you, leave it out and add a half-cup more Cheddar or Monterey Jack.)

Provided by Margaux Laskey

Total Time 1 hours

Yield 6 servings

Number Of Ingredients 10

3 tablespoons olive oil, plus more for greasing the pie plate (or nonstick cooking spray)
¼ cup chopped onion
½ teaspoon cumin
2 cups leftover cooked turkey, shredded
Kosher salt and fresh ground pepper
8 5 ½-inch soft corn tortillas
1 (10-ounce) can red enchilada sauce
2 cups Thanksgiving leftovers (used singly or a combination of sweet potatoes, sautéed greens or corn, or canned black beans, drained)
1 ½ cups shredded Cheddar cheese or any combination of shredded Cheddar and Monterey Jack
1/2 cup (4 ounces) Velveeta cheese, cut into ½-inch cubes

Steps:

  • Heat oven to 350 degrees. Lightly oil or spray with non-stick cooking spray a 9-inch pie plate. Set aside.
  • Heat the olive oil in a large non-stick skillet over medium heat. Add the onion and cumin and cook, stirring often, until the onion is softened, about 5 minutes. Mix in the turkey and heat through. Season with salt and pepper, to taste. Remove from heat.
  • Using scissors, cut corn tortillas in quarters. Set aside on a plate. Combine shredded cheese and Velveeta cubes in a bowl.
  • Pour enchilada sauce into a low-sided bowl. Briefly dip each tortilla piece into the sauce, being sure to cover it completely. Cover the bottom of the pie plate with several coated tortilla pieces. It’s O.K. if you can see the bottom of the plate in some places, but try to nestle the tortillas right up to the edge of the pie plate to keep the layers separate and to ensure a clean cut.
  • Layer half the turkey and onion mixture, half the leftovers or beans and a third of the cheese mixture. Add a second layer of tortillas, the remaining turkey, remaining leftovers and another third of the cheese. Top with a final layer of coated tortillas. Pour any remaining enchilada sauce over the top and sprinkle with remaining cheese.
  • Bake for 25 to 30 minutes. Finish off in the broiler for 1 to 2 minutes, if desired, for a browned and bubbly top. Allow to cool for about 10 minutes before serving, using a serrated knife to cut. Serve with any of the optional toppings or leftover cranberry sauce salsa.

Nutrition Facts : @context http//schema.org, Calories 457, UnsaturatedFatContent 12 grams, CarbohydrateContent 29 grams, FatContent 25 grams, FiberContent 4 grams, ProteinContent 28 grams, SaturatedFatContent 11 grams, SodiumContent 800 milligrams, SugarContent 6 grams, TransFatContent 1 gram

CHICKEN POT PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-10-23 · If you are looking for chicken recipes the whole family will love, this Chicken Pot Pie Recipe is a must-try! Chicken Pot Pie Video Tutorial: ... Hi Natasha! Made this chicken pot pie last night and it came out perfect! Looked just like yours. The crust was yummy and browned beautifully. I used a rotisserie chicken for added flavor and convenience. Made the crust in advance as suggested and ...
From natashaskitchen.com
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CHICKEN POT PIE SOUP (VIDEO) - NATASHASKITCHEN.COM
2021-01-15 · Chicken Pot Pie Soup is creamy, comforting, and hearty. It has all the comforts of classic Chicken Pot Pie without the effort of making a crust and it’s a one-pot meal.. This post may contain affiliate links. Read my disclosure policy.. We love creamy soups, from Clam Chowder to Potato Soup.If you love Soup Recipes, this Chicken Pot Pie Soup is a must-try.
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2021-03-15 · My Love/Hate Relationship with Chicken Pot Pie. Growing up, I never looked forward to eating chicken pot pie. The only time I ever had it was at my grandma’s house, and she used cream of mushroom soup inside of it. Now, my grandma is an AMAZING cook. But something about that creamy canned soup taste just wasn’t for me.
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WHAT TO SERVE WITH CHICKEN POT PIE? - YOU MUST KNOW IN 2022
2021-11-02 · The Best Sides for Chicken Pot Pie. Browse through the list of sides to make your chicken pot pie meal complete and successful. Part 1: Salads. Pairing a pie with something light can be a good idea, especially when serving it for lunch. As the pie contains quite a lot of dough, pairing it with another side full of carbs may be too much for some ...
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50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be made with a slow cooker, in the oven, or on the stove.There’s enough variety in these 50 dishes to incorporate chicken into the weekly menu and still keep the family from groaning, "Chicken ...
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Chicken soup is one of the most-loved soups of all time. Try our chicken soup recipes for chicken noodle soup, chicken vegetable soup, chicken corn chowder, chicken rice soup, slow cooker chicken chili, curry chicken soup and more.
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25 DELICIOUS DUTCH OVEN CHICKEN RECIPES - HOW TO MAKE ...
2020-01-02 · You can try one of the pasta recipes, such as the chicken Parmesan pasta or the chipotle chicken meatballs served over spaghetti. Or, there are plenty of chicken soup recipes including chicken tortilla soup and Pennsylvania Dutch chicken pot pie soup. There are also other classic dinner ideas, like chicken cacciatore and jambalaya. Whatever ...
From countryliving.com
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KIDS' CHICKEN RECIPES | ALLRECIPES
Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be ...
From allrecipes.com
See details


KIDS' CHICKEN RECIPES | ALLRECIPES
Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be ...
From allrecipes.com
See details


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From theseasonedmom.com
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CREAMY CHICKEN AND MUSHROOM SOUP - DAMN DELICIOUS
2015-01-10 · Natasha Jones — September 16, 2018 @ 11:06 AM ... When I got down to my last helping, I thickened the broth to make a sauce and made an individual pot pie. It was good and even felt a little “gourmet”. Kimberly Cooper — February 3, 2017 @ 12:39 PM Reply. this was so good I have to make again, fortunately ive been cutting carbs though this time. so now I have to figure out how to make ...
From damndelicious.net
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