KUNG PAO CHICKEN (GUNG BO GAI DING) - BIGOVEN
""
Total Time 45 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 18
Steps:
- "1. Mix soy sauce, cooking wine and corn starch, add chicken and mix to coat. Marinate for 15 minutes. 2. Heat wok. Add peanut oil, garlic and chili paste. Stir fry for 1 minute until oil is aromatic. 3. Add chicken. Stir fry for 3 minutes until lightly browned. 4. Add peanuts and white part of green onions. Stir fry for 2 minutes. 5. Add soy sauce, chinese cooking wine, sugar, vinegar, sesame oil and salt. 6. Mix cornstarch with water, add and stir fry to thicken sauce. 7. Serve garnished with green part of green onions. Notes: If you use salted peanute omit the salt from the recipe. Formatted & Busted by RecipeLu
Posted to recipelu-digest Volume 01 Number 224 by RecipeLu on Nov 08, 1997"
Nutrition Facts : Calories 2227 calories, FatContent 157.266976041716 g, CarbohydrateContent 71.8831883147219 g, CholesterolContent 286.72 mg, FiberContent 19.1431645660885 g, ProteinContent 148.510321667302 g, SaturatedFatContent 28.0104424166754 g, ServingSize 1 1 Serving (788g), SodiumContent 3954.59839583482 mg, SugarContent 52.7400237486334 g, TransFatContent 9.3026005000152 g
KUNG PAO CHICKEN (GUNG BO GAI DING) RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 17
Steps:
- 1. Mix soy sauce, cooking wine and corn starch, add in chicken and mix to coat. Marinate for 15 min. 2. Heat wok. Add in peanut oil, garlic and chili paste. Stir fry for 1 minute till oil is aromatic. 3. Add in chicken. Stir fry for 3 min till lightly browned. 4. Add in peanuts and white part of green onions. Stir fry for 2 min. 5. Add in soy sauce, chinese cooking wine, sugar, vinegar, sesame oil and salt. 6. Mix cornstarch with water, add in and stir fry to thicken sauce. 7. Serve garnished with green part of green onions. Notes: If you use salted peanute omit the salt from the recipe.
Nutrition Facts : ServingSize 749 g, Calories 1720, FatContent 107.35 g, TransFatContent 0.44 g, SaturatedFatContent 39.56 g, CholesterolContent 232 g, SodiumContent 3521 g, CarbohydrateContent 85.59 g, FiberContent 13.6 g, SugarContent 42.03 g, ProteinContent 106.86 g
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