KUNG PAO GAI DING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

KUNG PAO CHICKEN (GUNG BO GAI DING) - BIGOVEN



Kung Pao Chicken (Gung Bo Gai Ding) - BigOven image

""

Total Time 45 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 18

1 tb Soy sauce
Peanut oil for stir frying
1/2 c Green onions white part
1 ts Vinegar
1 tb Garlic minced
1 ts Sugar
1 tb Soy sauce
1 ts Sesame oil
1/2 ts Chili paste
1 tb Chinese cooking wine
1 ts Cornstarch
1 tb Cornstarch
1 c Peanuts
1 tb Chinese cooking wine
2 tb Water (cold)
1 lb Chicken breast cubed
1/2 ts Salt*
1/4 c Green onion green part

Steps:

  • "1. Mix soy sauce, cooking wine and corn starch, add chicken and mix to coat. Marinate for 15 minutes. 2. Heat wok. Add peanut oil, garlic and chili paste. Stir fry for 1 minute until oil is aromatic. 3. Add chicken. Stir fry for 3 minutes until lightly browned. 4. Add peanuts and white part of green onions. Stir fry for 2 minutes. 5. Add soy sauce, chinese cooking wine, sugar, vinegar, sesame oil and salt. 6. Mix cornstarch with water, add and stir fry to thicken sauce. 7. Serve garnished with green part of green onions. Notes: If you use salted peanute omit the salt from the recipe. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 224 by RecipeLu on Nov 08, 1997"

Nutrition Facts : Calories 2227 calories, FatContent 157.266976041716 g, CarbohydrateContent 71.8831883147219 g, CholesterolContent 286.72 mg, FiberContent 19.1431645660885 g, ProteinContent 148.510321667302 g, SaturatedFatContent 28.0104424166754 g, ServingSize 1 1 Serving (788g), SodiumContent 3954.59839583482 mg, SugarContent 52.7400237486334 g, TransFatContent 9.3026005000152 g

KUNG PAO CHICKEN (GUNG BO GAI DING) RECIPE - COOKEATSHARE



Kung Pao Chicken (Gung Bo Gai Ding) Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 17

1 lb Chicken breast, cubed
1 Tbsp. Soy sauce
1 Tbsp. Chinese cooking wine
1 Tbsp. Corn starch Peanut oil for stir frying
1 Tbsp. Garlic, chopped
1/2 tsp Chili paste
1 c. Peanuts
1/2 c. Green onions -white part, minced
1 Tbsp. Soy sauce
1 Tbsp. Chinese cooking wine
1 tsp Sugar
1 tsp Vinegar
1 tsp Sesame oil
1/2 tsp Salt*
2 Tbsp. Water (cool)
1 tsp Corn starch
1/4 c. Green onion- green part, thinly sliced

Steps:

  • 1. Mix soy sauce, cooking wine and corn starch, add in chicken and mix to coat. Marinate for 15 min. 2. Heat wok. Add in peanut oil, garlic and chili paste. Stir fry for 1 minute till oil is aromatic. 3. Add in chicken. Stir fry for 3 min till lightly browned. 4. Add in peanuts and white part of green onions. Stir fry for 2 min. 5. Add in soy sauce, chinese cooking wine, sugar, vinegar, sesame oil and salt. 6. Mix cornstarch with water, add in and stir fry to thicken sauce. 7. Serve garnished with green part of green onions. Notes: If you use salted peanute omit the salt from the recipe.

Nutrition Facts : ServingSize 749 g, Calories 1720, FatContent 107.35 g, TransFatContent 0.44 g, SaturatedFatContent 39.56 g, CholesterolContent 232 g, SodiumContent 3521 g, CarbohydrateContent 85.59 g, FiberContent 13.6 g, SugarContent 42.03 g, ProteinContent 106.86 g

More about "kung pao gai ding recipes"

SOUP GUNG BO GAI DING RECIPE - FOOD.COM
Gung bo gai ding, better known as kung pao chicken, is a famous dish from the spicy repertoire of Guizhou province in south-central China. The story goes that kung pao was created by a palace guard (gong boa) who later became a provincial governor. The tasty meal was brought to the United States by immigrants from Sichuan province, who added peanuts to the original recipe. It has since become one of the most popular Chinese dishes in the United States.
From food.com
Total Time 20 minutes
Calories 703.7 per serving
  • •Red wine vinegar or balsamic vinegar are acceptables substitutes if you can't find brown Chinese vinegar.
See details


SOUP GUNG BO GAI DING RECIPE - FOOD.COM
Gung bo gai ding, better known as kung pao chicken, is a famous dish from the spicy repertoire of Guizhou province in south-central China. The story goes that kung pao was created by a palace guard (gong boa) who later became a provincial governor. The tasty meal was brought to the United States by immigrants from Sichuan province, who added peanuts to the original recipe. It has since become one of the most popular Chinese dishes in the United States.
From food.com
Total Time 20 minutes
Calories 703.7 per serving
  • •Red wine vinegar or balsamic vinegar are acceptables substitutes if you can't find brown Chinese vinegar.
See details


AUTHENTIC KUNG PAO CHICKEN | CHINA SICHUAN FOOD
One of the most famous Sichuan dish–kung pao chicken, made with chicken breast.
From chinasichuanfood.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine Sichuan cuisine
Calories 635 kcal per serving
  • Add the remaining onion sections and pour the sauce in (pre-stir the sauce just before using).  At last mix in fried peanuts.  Transfer out immediately as long as everything is well combined. 
See details


KUNG PAO CHICKEN RECIPE | ALLRECIPES
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 436.5 calories per serving
  • Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
See details


GUNG BO GAI DING RECIPE (CHINESE KUNG PAO CHICKEN WITH ...
Ingredients Chicken breast or thigh meat, boneless, skinless and cut into 1-inch cubes -- 1 pound Rice wine or dry sherry -- 1 tablespoon Soy sauce -- 1 tablespoon Cornstarch -- 1 tablespoon Salt -- 1 teaspoon Water or stock -- 2/3 cup Soy sauce -- 2 tablespoons Rice wine or dry sherry -- 2 ...
From whats4eats.com
See details


KUNG PAO CHICKEN (JUST LIKE CHINESE TAKEOUT) - RASA MALAYSIA
From rasamalaysia.com
See details


KUNG PAO CHICKEN (GONG BAO JI DING) RECIPE
Mar 06, 2015 · Heat vegetable oil and sesame oil in a wok on low setting, frying the Sichuan peppercorns until fragrant and the color darkens. Add dry chili pepper and continue frying for 10 more seconds. Stir in the chicken cubes, continuing to stir until the chicken turns white.
From lostlaowai.com
See details


CHINESE CHICKEN WITH PEANUTS (KUNG PAO GAI DING) — RONNIE FEIN
Feb 11, 2021 · Kung Pao Gai Ding — Chicken with Peanuts — is one of his favorites, so that’s what he’ll be getting. CHICKEN WITH PEANUTS sauce: 1 tablespoon soy sauce. 1 tablespoon rice wine. 1/2 teaspoon white vinegar. 1/2 teaspoon kosher salt. 1 teaspoon sesame seed oil. 2 teaspoons cornstarch. 2 teaspoons water. the chicken: 4 skinless, boneless ...
From ronniefein.com
See details


ASTRAY RECIPES: KUNG PAO CHICKEN (GUNG BO GAI DING)
Kung pao chicken (gung bo gai ding) 1. Mix soy sauce, cooking wine and corn starch, add chicken and mix to coat. Marinate for 15 minutes. 2. Heat wok. Add peanut oil, garlic and chili paste. Stir fry for 1 minute until oil is aromatic. 3.
From astray.com
See details


KUNG PAO GAI DING | RECIPE | KOSHER COOKING, RECIPES ...
1 cup frozen pineapple 1 banana ¼ cup coconut water 1 Tbsp. honey, plus additional for serving ¼ peach, thinly sliced ½ cup blackberries 2 Tbsp. sunflower seeds ¼ cup puffed rice cereal, such as Rice Krispies PREPARATION Blend the pineapple, banana, coconut water, and 1 tablespoon of the honey until smooth.
From pinterest.com
See details


KUNG PAO CHICKEN RECIPE / 14+ COOKING DIRECTIONS ...
Nov 08, 2021 · What you need to prepare delicious kung pao chicken recipe, Other names for this same dish are gung bo gai ding and kung po. Heard of kung pao chicken? Kung bo chicken is a traditional chinese meal made with chicken, sauces, peanuts and vegetables.
From bestcowgirlboots.blogspot.com
See details


KUNG PAO CHICKEN (GONG BAO JI DING) RECIPE
Kung Pao Chicken (å®«ä¿ é¸¡ä¸ ) is a traditional Sichuan dish made with chicken breast, peanuts, and chilly pepper. There are many stories about this dish, but they all related with a man called Ding Baozhen (ä¸ å® æ¡¢), a governor of Sichuan province during the Qing dynasty.His official title was Gong Bao (Kung Pao), which translates as palace guardian.
From lostlaowai.com
See details


KUNG PAO CHICKEN (JUST LIKE CHINESE TAKEOUT) - BLOG ...
Kung Pao chicken This is a classic Chinese takeaway dish with spicy chicken, peanuts, and vegetables in a mouthwatering Kung Pao sauce. This easy homemade recipe is healthy, low in calories, and much better than takeout. What is Kung Pao Chicken? Kung Pao chicken comes from Sichuan province, China. The Chinese name is (ji ding) […]
From writingabusinessplanksl.com
See details


CASHEW CHICKEN DING WITH JICAMA, CELERY, AND RED BELL ...
Aug 29, 2018 · A ding dish is any Chinese stir-fry in which the chicken and vegetables are diced into little cubes, and crunchy ingredients like nuts are added for texture. Kung Pao Chicken is perhaps the best known example, but Cashew Chicken Ding isn't far behind. In this version, the chicken is stir-fried with mushrooms, jicama, celery, bell pepper, and cashews.
From seriouseats.com
See details


WHAT IS GUY DING RECIPES
Gung bo gai ding, better known as kung pao chicken, is a famous dish from the spicy repertoire of Guizhou province in south-central China.The story goes that kung pao was created by a palace guard (gong boa) who later became a provincial governor.The tasty meal was brought to the United States by immigrants from Sichuan province, who added ...
From tfrecipes.com
See details


KUNG BO CHICKEN DING - ALL INFORMATION ABOUT HEALTHY ...
Gung bo gai ding, better known as kung pao chicken, is a famous dish from the spicy repertoire of Guizhou province in south-central China. The story goes that kung pao was created by a palace guard., what you will need chicken breast or thigh meat, boneless, skinless and cut into 1-inch cubes -- 1 p
From therecipes.info
See details


WHAT IS KUNG BO CHICKEN?
May 27, 2020 · Other names for this same dish are Gung bo gai ding and kung po. Kung Bo . Kung bo chicken is very intently associated with kung pao chicken. The difference is only within the ways that each and every meal is prepared. When cooking kung bo chicken, Sichuan peppercorns, chili peppers and sesame oil are all used to infuse the dish with warmth.
From cvtech.4x4ua.com
See details


WHAT IS KUNG PAO CHICKEN? AND HOW TO MAKE KUNG PAO CHICKEN ...
Here, everything you’ve always wondered about the Chinese-American staple, from what kung pao chicken tastes like to how to make kung pao chicken.
From foodsweb.saltspringwoodworks.com
See details