ROLO®-FILLED CHOCOLATE COOKIES RECIPE | ALLRECIPES
A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm.
Provided by Malorylarson
Categories Chocolate Cookies
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
- Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
- Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
- Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
- Melt almond bark in a saucepan over low heat. Drizzle over cookies.
Nutrition Facts : Calories 125.1 calories, CarbohydrateContent 18.1 g, CholesterolContent 18.3 mg, FatContent 5.8 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 3.6 g, SodiumContent 63.8 mg, SugarContent 11.2 g
ROLO™ FILLED CHOCOLATE COOKIES RECIPE - PILLSBURY.COM
There are cookies, and then there are cookies stuffed with a chocolate-caramel surprise in each bite. These are the ones you want!
Provided by Pillsbury Kitchens
Total Time 2 hours 30 minutes
Prep Time 55 minutes
Yield 28
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line large cookies sheets with cooking parchment paper.
- In large bowl, crumble cookie dough; stir or knead in cocoa and whipping cream until well mixed.
- Shape dough into 28 (1 1/4-inch) balls. Form dough around each candy, covering completely, reshaping into balls. Place 2 inches apart on cookie sheets.
- Bake 12 to 15 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over cookies; sprinkle with salt. Cool about 1 hour or until chocolate is set. Store covered at room temperature.
Nutrition Facts : Calories 330 , CarbohydrateContent 45 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Cookie, SodiumContent 160 mg, SugarContent 39 g, TransFatContent 1/2 g
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