SIRLOIN TIP ROAST GRILL RECIPES
SMOKED SIRLOIN TIP ROAST ON A PELLET GRILL {TRAEGER, PIT ...
A 2.5 pound sirloin tip roast is coated with a classic dry rub and then smoked to an internal temperature of 135F.
Provided by Smokin Dave
Categories Main Course
Total Time 180 minutes
Prep Time 30 minutes
Cook Time 150 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Combine the dry rub ingredients and mix well.
- Coat the sirloin tip with the yellow mustard.
- Liberally apply the dry rub to the meat and let it sit at room temperature for 30 minutes.
- Set your pellet grill to Smoke Mode or its lowest temperature setting.
- Smoke the roast at 160F for one hour.
- Raise the temperature of the smoker to 180F and smoke for one hour.
- Flip the roast over and baste.
- Baste every 10 minutes until an internal temperature of 135F is reached. About another 30 minutes.
- Separate the roast into its different individual muscles, trim and then slice thinly.
Nutrition Facts : Calories 425 kcal, ServingSize 1 serving
HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Provided by Joel Manthei
Categories Everyday Cooking
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
- Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
Nutrition Facts : Calories 394.3 calories, CarbohydrateContent 1.6 g, CholesterolContent 120.9 mg, FatContent 25.4 g, FiberContent 0.8 g, ProteinContent 37.7 g, SaturatedFatContent 8.9 g, SodiumContent 1045.6 mg, SugarContent 0.3 g
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THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin
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Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
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Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
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